Dip
Cod In Spicy Sauce
- 7 chives
- 4 fillets of cod (fresh)
- 2 stock
- 1 egg (white)
- 1 clove garlic
- 1 bean curd
- 1/2 leek
- 475 ml oil for frying
- 110 gr beef (ground)
- 30 ml soy sauce
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Contemplating Cape Cod Clam Dip
- 1 clams
- 240 ml cream cheese
- 30 ml clam juice
- 16 ml onion juice
- 16 ml chili sauce
- 5 ml lemon juice
- 1 ml sauce (hot)
- 1 ml worcestershire sauce
Corn And Walnut Dip
- 1 chiles (red)
- 450 ml cream cheese
- 160 gr corn
- 120 gr walnuts
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr onion
- 2 gr cumin
- 1 gr salt
- 1 gr pepper
Country-style Chicken Kiev
- 150 gr buttery crackers (crushed)
- 110 gr butter
- 16 gr green onion (chopped)
- 8 gr garlic (minced fresh)
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr thyme leaves
- 1 gr cracked pepper
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crab Stuffed Chicken Breast
- 2693 yields
- 6 chicken breast (halves)
- 3 tbls mayonnaise flour
- 2 tbls cooking oil
- 1 tbls parsley
- 1/4 seafood seasoning
- 190 gr crabmeat
- 140 gr dorure pepper (white)
- 55 gr bread crumbs
- 6 slices gruyere
Cranberry Wine Mold
- 300 gr sugar
- 180 ml water
- 180 ml wine (red)
- 140 gr nuts (chopped)
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Creamy Purple Onion And Basil Dip
- 240 ml sour cream
- 240 ml cream cheese
- 45 gr carrot
- 30 gr purple onion
- 8 gr basil (fresh)
- 3 gr basil (dried)
- 1 gr salt
- 1 gr black pepper
Crescent Chick
- 8 crescent rolls
- 1 chicken
- 1 egg
- 1 sesame
- 90 gr french onions (fried)
- 8 gr flour
- 1 gr seasoned salt
Crisp Salmon In Rice Paper With Asian Au Jus
- 4 salmon steaks
- 4 rice papers as needed
- 4 star anise
- 2 lemon grass
- 1/2 bunch cilantro fine (chopped)
- 575 gr julienne vegetables
- 475 ml soy sauce
- 170 ml sake wine
- 30 gr ginger
- 16 ml sesame oil
Crispy Corny Baked Chicken
- 1 chicken fryer
- 240 ml skim milk
- 150 gr cornflake crumbs
- 1 gr salt
- 1 gr pepper
- some garlic
Crispy Deviled Chicken
- 12 chicken thighs (skinless boneless)
- 1 clove garlic (finely chopped)
- 190 gr dry wheat (whole)
- 80 gr cholesterol-free egg product
- 30 ml chicken broth
- 16 ml dijon mustard
- 2 gr basil leaves (dried)
- 2 gr paprika
- 1 gr pepper (white)
Crispy Fried Whole Fish With Bacon
- 2 creole spice
- 2 eggs
- 2 trout
- 1 parsley (chopped)
- 250 gr flour
- 140 gr bliss potatoes (red)
- 60 ml balsamic vinegar
- 18 gr scallions (chopped)
- 30 ml olive oil
- 5 slices bacon
Crockpot Roast
- 450 gr beef roast
- 1 package beer
- 1 package onion soup mix
Croquete De Carne
- 2 tomatoes seeded
- 2 tbs onion (finely chopped)
- 1 clove garlic
- 450 gr roast beef (ground)
- 120 ml milk
Crunchy Chicken Dijon
- 4 chicken (skinless boneless)
- 2 garlic (cloves minced)
- 180 gr dry breadcrumbs
- 45 ml dijon mustard
- 45 ml olive oil
- 1 gr tarragon (dried)
- 1 gr chili powder
Cucumber Dill Dip #1
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Cumin Turkey Tenderloins
- 2 turkey tenderloins butterflied
- 32 gr flour
- 16 ml olive oil
- 8 gr cornmeal
- 4 gr cumin (ground)
- 3 gr salt
- 1 gr cayenne pepper
