Dressing

Fresh Vegetable Turkey Salad

• 8 torn assorted greens
• 2 kraft natural mild (shredded)
• 1/2 lois rich fully (cooked)
• 240 gr seven seas viva
• 160 gr cherry tomatoes (halved)
• 130 gr zucchini (sliced)
• 85 gr quartered mushrooms
• 65 gr pitted ripe olives
• 65 gr pepper (red)
• 65 gr carrots (sliced)

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Fried Eggplant Sandwiches

• 1 eggplant
• 1/4 roun sprinkle with salt
• 350 ml warm water
• 190 gr flour
• 80 gr mozzarella cheese
• 65 ml oil
• 3 gr yeast
• 1 slice egg (white)

Fried Pickles

• 1 egg
• 3/8 tabasco
• 1/4 poultry seasoning
• 250 gr flour
• 80 ml milk
• 80 ml worcestershire sauce
• 8 gr garlic salt
• 4 gr black pepper
• 3 gr salt
• 3 gr paprika

Fruit & Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Cabbage Salad

• 2 oranges
• 2 apples
• 1 seedless green grapes
• 1/4 head
• 180 gr green cabbage
• 120 ml whipping cream
• 60 ml mayonnaise
• 16 ml lemon juice
• 14 gr sugar
• 1 gr salt

Fruit And Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Sour Cream Coleslaw

• 1/2 green grapes
• 350 gr cabbage (shredded)
• 240 ml mayonnaise
• 120 gr grapes (red)
• 120 ml sour cream
• 20 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 2 slices apples thinly (sliced)
• 1 package pineapple chunks in juice (drained)

Fruit Basket Salad Dressing

• 250 gr pineapple (canned crushed)
• 200 gr orange
• 75 gr ca figs (finely chopped dried)
• 1 gr nutmeg

Fruit Salad Dressing

• 120 ml orange juice
• 60 ml mayonnaise
• 85 ml cream cheese
• 14 gr sugar
• 1 gr orange peel
• 1 gr cayenne pepper

Fruit Salad With Dried Cherry Vinaigrette

• 1 1/2 belgian endive
• 1 cherries (dried)
• 1 orange (peeled)
• 60 ml vegetable oil
• 45 ml cherry vinegar (dried)
• 45 gr spinach
• 40 gr boston lettuce
• 34 gr cashews (whole salted)
• 1 gr salt
• 1 gr black pepper (ground)

Fruit Salad With Jalapeno

• 196 mg
• 115 mg vitamin
• 39 re dietary exchange
• 3 from fat
• 2 jalapeno peppers seeded
• 2 fruit cooking mexican format by emilie rwsm (light)
• 1 ripe papaya
• 1/2 honeydew melon
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• 300 gr strawberries stemmed

Fruit Salad With Nuts

• 12 walnut (halves)
• 2 oranges
• 1 honeydew melon
• 1 blue grapes
• 1 lettuce leaves
• 1 container
• 230 ml yogurt
• 30 ml evaporated milk
• 16 ml orange juice
• 16 ml lemon juice

Fruited Chicken Salad

• 1 apples (diced)
• 1 orange sections
• 1/2 green grapes (halved)
• 280 gr chicken (cooked diced)
• 200 gr celery (chopped)
• 30 ml soy sauce

Fruited Rice Salad

• 1 seedless grapes (red)
• 900 gr golden raisins
• 325 gr mandarin oranges
• 80 gr long rice (uncooked grain)
• 40 gr natural almonds (sliced)
• 30 ml vegetable oil
• 16 ml cider vinegar
• 5 ml dijon-style mustard
• 2 gr parsley (chopped)

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gazpacho Shrimp And Artichoke Salad

• 4 artichokes
• 2 vinega
• 1 garlic clove
• 1 firm-ripe tomato
• 1 avacado
• 1 cilantro (minced fresh)
• 1,900 ml water
• 250 gr shelled tiny shrimp (cooked)
• 60 ml wine vinega (white)
• 45 ml olive oil

German Cucumber Salad

• 60 ml sour cream
• 16 ml vinegar
• 16 ml milk
• 9 gr dill (minced fresh)
• 3 gr snipped parsley (fresh)
• 1 ml prepared mustard
• 1 gr salt
• 1 gr pepper
• 4 slices green onions
• 3 slices tomatoes

German Potato Salad

• 120 ml chicken stock (white)
• 16 ml vinegar
• 16 ml vegetable oil
• 10 ml spicy mustard
• 1 gr capers

German Potato Salad

• 8 potatoes
• 6 green onions
• 120 ml yogurt (plain)
• 120 ml low-fat sour cream
• 120 ml chicken broth
• 30 ml olive oil
• 16 ml wine vinegar
• 9 gr dill (minced fresh)
• 2 ml dry mustard
• 2 gr dill (dried)