Dressing
Falafel
- 3 garlic (cloves)
- 1 wheat bread (sliced)
- 1 egg (white)
- 1 flour
- 525 gr garbanzo beans
- 80 ml water
- 14 gr tahini
- 8 gr unbleached all-purpose flour
- 3 gr parsley
- 2 gr baking soda
Falafel Recipe
- 2 garic (cloves fresh)
- 400 gr chickpeas (cooked)
- 30 gr pulverized rice bran
- 2 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr cayenne
Favorite Broccoli Salad
- 1 cauliflower
- 240 ml mayonnaise
- 160 gr tomatoes
- 65 gr sugar
- 40 gr onion
- 10 ml vinegar
- 8 slices bacon
- 2 slices eggs
- some broccoli
Favourite Caesar Salad
- 1 1/2 bread croutons (toasted)
- 1 clove garlic
- 130 gr romaine lettuce leaves torn
- 60 ml olive oil
- 45 ml mayonnaise (light)
- 30 ml wine vinegar (red)
- 30 ml water
- 16 ml dijon mustard
- 16 ml lemon juice
- 5 gr parmesan cheese (grated)
Festive Layered Pasta Salad
- 2 bite-size salad -greens (pieces)
- 2 tomatoes
- 6,600 gr glass bowl
- 200 gr turkey (chopped cooked)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 50 gr celery (sliced)
- 45 ml vegetable oil
- 2 slices green onions
- 1 package suddenly salad caesar pasta
Fibre-rich: Winter Garden Salad
- 1/2 sunflower seeds
- 500 gr carrots
- 350 gr cabbage
- 240 ml low fat yogurt (plain)
- 180 gr broccoli
- 170 gr raisins
- 70 gr chutney
- 2 gr curry powder
Fillet Of Sole With Tartar Sauce
- 4 heat the oven
- 2 salt and pepper
- 1/2 slat
- 240 ml mayonnaise
- 210 gr sole fillets
- 28 gr butter
- 16 ml lemon juice
- 9 gr dill pickle
- 7 gr onion
- 6 gr pimento
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 350 ml mayonnaise
- 30 ml vinegar (white)
- 22 ml creole mustard
- 16 ml worcestershire sauce
- 7 gr paprika
- 3 gr parsley (minced fresh)
Fish And Stoffle
- 1 onion
- 1 egg
- 1/2 poultry seasoning
- 425 gr two day old bread crumbs
- 160 ml milk
- 45 gr melted butter
- 16 ml prepared mustard
- 3 gr salt
- 1 gr pepper
- 4 slices bacon
Fish Casserole
- 950 gr speckled trout
- 350 gr potato chips crumbled
- 120 ml creamy italian salad
- 110 gr butter melted
- 8 slices velveeta cheese (sliced)
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Toasted Tuna Sandwiches
- 9 1/4 tuna (canned)
- 2 eggs
- 1/4 sweet pickle relish
- 80 ml milk
- 60 gr salad dressing
- 30 gr onion
- 30 ml oil
- 26 gr celery
- 2 gr vanilla
- 12 slices bread (sliced)
French Tomato Dressing
- 2 sweetener
- 120 ml oil
- 60 ml lemon juice
- 50 gr tomato paste
- 45 ml water
- 3 gr salt
- 1 gr onion powder
Fresh Asparagus Salad With Lemon Dijon Vinaigrette
- 4 dry-cured black olives
- 1 lemon
- 180 gr asparagus
- 60 ml olive oil
- 28 gr corn
- 7 ml dijon mustard
- 1 gr pepper
- 1 gr salt
- 1 slice bacon (sliced)
Fresh Corn And Orzo
- 2 bay leaves
- 200 gr smoked
- 85 gr corn syrup (light)
- 65 gr sweet bell pepper (red)
- 120 ml seasoned rice wine vinegar
- 60 gr green onions (minced)
- 50 gr dry orzo pasta
- 45 ml lime juice (fresh)
- 30 ml olive oil (light)
- 12 gr basil (fresh minced)
Fresh Fruit Platter
- 2 kiwifruit
- 500 gr pineapple chunks
- 300 gr strawberries (halved)
- 230 ml yogurt (plain)
- 170 gr aunt jemima syrup
- 30 ml lemon juice
- 1 gr cinnamon
- 2 slices bananas
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
Fresh Lotus Root Salad
- 1 lotus root (fresh)
- 30 ml vinegar (white)
- 22 ml soy sauce
- 18 gr sugar
- 7 ml asian sesame oil
- 6 gr coriander (chopped fresh)
- 2 gr ginger (grated fresh)