Dressing
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
California Easy Pita
- 2 alfalfa sprouts
- 1 pita bread
- 16 gr kraft ranch dressing
- 4 slices louis rich deli oven turkey (thin roasted)
- 2 slices tomato
- 2 slices cucumber
Carrot Confetti Salad
- 260 gr carrots (raw)
- 130 gr zucchini (raw)
- 90 gr cabbage (red)
- 65 gr scallions
- 60 ml low-fat vinaigrette
Cashew Chicken And Cantaloupe
- 2 leaves leaf lettuce
- 1/4 seedless grapes (red)
- 1/4 cantaloupe
- 140 gr chicken (chopped cooked)
- 65 gr pineapple tidbits (canned)
- 45 gr purchased tuna salad
- 26 gr celery (chopped)
- 16 gr cashews
Celery Seed Dressing
- 120 ml vegetable oil
- 100 gr sugar
- 60 ml lemon juice
- 10 ml cider vinegar
- 5 ml dry mustard
- 2 gr celery seed
- 1 gr salt
Chargrilled Spiced Chicken W Couscous With Pine Nuts
- 50 pine nut kernels (toasted)
- 4 chicken breasts (boneless skinless)
- 1 clove garlic (peeled)
- 300 gr chicken
- 180 gr couscous
- 85 gr apricots (chopped dried)
- 90 ml olive oil
- 24 gr coriander (freshly chopped)
- 16 ml lemon juice
- 6 gr paprika
Cherry Salad
- 2 cherries (canned red)
- 240 ml boiling water
- 120 ml orange juice
- 70 gr nuts
- 50 gr celery (diced)
- 1 package sweetened orange flavored
- some salt
Cherry Tomato And Grilled Onion Salad
- 1 clove garlic
- 600 gr cherry tomatoes (yellow)
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 16 ml vegetable oil
- 3 gr italian parsley
- 1 slice onion
Chicken 'n' Kraut
- 4 chicken breasts (boneless)
- 2 sauerkraut washed
- 20 gr russian dressing
- 2 gr salt
- 2 gr pepper
- 4 slices provolone cheese
Chicken And Peach Salad Croissant
- 1 bread of your choice
- 130 gr chicken (diced)
- 120 gr peaches (canned)
- 16 ml sour cream
- 16 gr salad dressing
- 14 gr celery (diced)
- 8 gr almonds (sliced)
- 7 gr onion (diced)
- 1 gr pepper
- 1 gr garlic powder
Chicken Cassandra
- 1 italian seasoning
- 800 gr chicken fryer
- 500 gr stewed tomatoes (chopped)
- 180 gr rice long (raw grain)
- 120 ml dry wine (white)
- 80 gr italian salad dressing
- 4 gr salt
- 1 gr celery seed
- 1 package brussels sprouts (frozen)
Chicken Casserole Ala Ruth
- 4 chicken breasts (cooked)
- 2 velveeta
- 1/8 of cheese over entire (pieces pan)
- 120 gr salad dressing
- 2 packages broccoli
- 1 package cream of mushroom soup
- 1 package water chestnuts
- 1 package french onion rings (fried)
Chicken Dressing Casserole
- 2 boxes cornbread stove top
- 280 gr up chicken (cut cooked)
- 240 ml milk
- 1 package french style green beans
- 1 package cream of celery soup
- 1 package cream of chicken soup
- 1 package mushrooms
Chicken Mushroom Stove Top Stuffing Casserole
- 300 ml cream of mushroom soup
- 280 gr up chicken (cut cooked)
- 85 gr mushrooms (sliced)
- 1 package stove top dressing
Chicken Regency Salad
- 1/2 pecan (halves)
- 475 gr italian salad dressing
- 180 gr artichoke hearts (frozen)
- 80 ml water chestnuts (sliced)
- 75 gr celery (diced)
- 34 gr slivered green olives
- 28 gr butter
- 16 ml soy sauce
- 1 gr mixed vegetable seasoning
Chicken Romaine Vinaigrette
- 4 chicken breast (halves)
- 3/4 seasoned croutons
- 180 ml soy oil
- 120 ml water chestnuts (sliced)
- 75 gr romaine lettuce
- 60 ml tarragon wine vinegar (white)
- 28 gr parmesan cheese (fresh)
- 8 gr basil (chopped fresh)
- 7 gr parsley (chopped fresh)
- 7 gr green onions (finely chopped)
Chicken Royale
- 350 oven
- 4 breasts
- 4 spinach
- 1/4 thickness
- 525 gr margarine the chicken down (pieces)
- 120 gr dressing
- 120 gr cheese
- 120 ml wine
- 60 ml bottled calorie wine vinegar (red)
- 60 gr walnuts
Chicken Salad Delight
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder
Chicken Salad Supreme
- 1 seedless green grape (halves)
- 550 gr cubed chicken
- 240 gr mayo
- 75 gr celery (chopped)
- 60 ml lime juice
- 60 gr slivered almonds
- 3 gr salt
- 1 gr nutmeg (ground)
Chicken-vegetable Sandwich Filling
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 210 gr chicken
- 95 gr carrot
- 60 gr salad dressing
- 50 gr celery
- 14 gr tuna in place of the chicken
- 10 gr onion
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion