Dressing
Chinese Cabbage Salad
- 1 head chinese
- 1 bunch green onions
- 1/2 sunflower seeds (raw)
- 120 ml sesame oil
- 60 gr almonds (sliced)
- 120 ml seasoned rice vinegar
- 45 gr sesame seeds
- 45 ml sesame oil
- 45 ml peanut oil
- 38 gr sugar
Chinese Coleslaw A La Poggi
- 1/2 sunflower seeds
- 120 ml oil
- 60 gr slivered almonds
- 45 ml balsamic vinegar
- 38 gr sugar
- 9 gr butter
- 1 package coleslaw
- 1 package top ramen noodles
- some green onions
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms
Chris Perry's Pasta Salad
- 1 tomato
- 1 box three colored pasta
- 1/2 onion (red)
- 1/2 green pepper
- 95 gr pepperoni (sliced)
- 55 gr cheddar cheese (shredded)
- 1/2 packages black olives (chopped)
Cold Cellophane Noodles With Chicken
- 2 batonn e
- 2 pie
- 2 chicken breasts
- 1 1/2 wasabi powder
- 1 cucumber
- 1 total
- 90 gr asparagus
- 60 gr spinach leaves (cleaned)
- 60 ml soy sauce
- 55 gr cellophane noodles
Cold Noodles With Tahini Dressing
- 2 garlic (cloves finely)
- 1 vermicelli
- 180 ml olive oil
- 45 gr tahini
- 30 ml lemon juice
- 16 ml water
Coleslaw
- 130 mg sodium
- 38 cals gm protein
- 6 gm carbo
- 7/8 gm fat
- 1/2 caraway seed
- 270 gr cabbage (red)
- 180 gr green cabbage
- 90 ml cider vinegar
- 34 gr scallions
- 30 ml balsamic vinegar
Corned Beef 1
- 6 garlic (cloves peeled)
- 2 bay leaves
- 1 juniper berries
- 3,800 ml water
- 2,300 gr beef brisket
- 450 gr brown sugar
- 270 gr coarse salt
- 4 gr allspice berries
Coronado Salad Ring
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Creamy Garlic Dressing
- 1 garlic clove
- 120 ml yogurt (plain)
- 80 gr low fat italian dressing
- 5 gr parmesan cheese (grated)
Creamy Green Garlic Dressing
- 8 garlic (roasted cloves)
- 120 ml olive oil
- 60 gr silken tofu
- 45 ml wine vinegar (white)
- 30 ml water
- 18 gr shallots (finely chopped)
- 14 gr parsley (minced)
Creamy Picante Dressing
- 160 ml mayonnaise
- 120 ml pace picante sauce
- 80 ml dairy sour cream
- 1 gr cumin (ground)
Creamy Ranch Salad Dressing
- 1993 canadian diabetes asso
- 37 cal
- 30 min so flavours develop
- 5 protein
- 3 carb
- 2 green onions
- 1 5/8 preparation
- 1 fat
- 1/2 milk choice
- 160 ml low fat yogurt (plain)
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Cuban Cod And Black Bean Salad
- 4 from heat about (inches)
- 1 clove garlic
- 1 orange
- 160 gr firm fish fillets (white)
- 100 gr torn romaine lettuce
- 60 ml vegetable oil
- 20 ml lime juice
- 20 ml lime juice
- 6 gr over fish
- 1 gr cumin (ground)
Curried Chicken & Rice Salad
- 280 gr up chicken (cut cooked)
- 240 gr rice (cold cooked)
- 120 ml yoplait original yogurt (plain)
- 45 gr slivered almonds
- 34 gr pimiento-stuffed olives (sliced)
- 16 gr onion (chopped)
- 2 gr curry
- 1 gr salt
- 1 gr turmeric (ground)
- 1 gr allspice (ground)
Curried Corn And Chicken Salad
- 1 sweet green pepper
- 1 carrot
- 450 gr corn kernels
- 280 gr chicken
- 160 gr cabbage (red)
- 120 ml yogurt (plain)
- 60 ml mayonnaise (light)
- 40 gr onion (red)
- 5 gr brown sugar
- 5 ml cider vinegar
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)