Dressing
Grilled Chicken With Warm Fruit Salsa
- 4 chicken (skinless boneless)
- 3 kiwifruit
- 1 cantaloupe (cubes)
- 1/2 form
- 1/2 circles
- 150 gr strawberries in (cut)
- 30 ml raspberry vinegar
- 18 gr shallots (chopped)
- 16 ml olive oil
- 2 gr tarragon (chopped fresh)
Grilled Fish Sandwiches
- 4 purchased focaccia
- 120 ml mayonnaise
- 16 ml honey
- 20 ml dijon-style mustard
- 16 gr lemon
- 3 gr lemon-pepper seasoning
- 4 slices onion
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Grilled Szechuan Chicken Salad
- 270 gr chicken breast
- 45 ml oil
- 30 ml pineapple juice
- 30 ml soy sauce (hot)
- 16 ml honey
- 16 ml whoite vinegar
- 1 gr ginger
- 1 package pineapple
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Grouper With Spicy Mustard Sauce
- 4 from heat (inches)
- 2 chives
- 1 grouper
- 60 ml mayonnaise dressing
- 30 ml skim milk
- 30 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr capers
- 2 gr parsley
- 1 gr black pepper
Hacienda Dressing
- 120 ml pace picante sauce
- 65 gr ranch
Have It Your Way Seafood Casserole
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Hidden Valley Ranch
- 250 def
- 475 gr oyster crackers (plain)
- 180 ml salad oil
- 1 gr dill
- 1 package hidden valley ranch
Hidden Valley Ranch Quiche Lorraine
- 20 mi nutes longer
- 3 eggs
- 1 pie shell
- 120 ml sour cream
- 110 gr swiss (grated)
- 60 gr cheese pie crus whisk eggs (into)
- 60 gr cheese
- 1 slice bacon (cooked)
- 1 slice ham (cut into)
- 1/2 packages hidden valley milk recipe
Hogan's Nuclear Chicken Wings
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Holiday Highland Dressing
- 4 dry bread (cubes)
- 1 onion
- 1/4 poultry seasoning
- 300 gr quaker oats
- 110 gr butter
- 30 ml water
- 3 gr salt
- 1 gr pepper
- 1 gr sage
Horenso No Goma
- 1 bunch of spinach (fresh)
- 32 gr sesame seeds (white)
- 16 gr sake
- 16 ml japanese soy sauce
- 8 gr sugar
- 5 ml rice vinegar
Hot And Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot Thai Salad
- 2 eden mirin
- 1/2 pepper (red)
- 1/2 green pepper
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 8 gr sesame seeds
- 3 gr parsley (fresh)
- 1 gr lima sea salt
- 1 package eden bifun rice noodles
- 1 slice green onion
Hot& Hearty Heroes
- 4 thinly deli salami (sliced)
- 4 thinly deli swiss ch (sliced)
- 1 egg
- 240 ml water (hot)
- 140 gr thinly green pepper (sliced)
- 130 gr thinly deli ham (sliced)
- 120 gr thinly onion (sliced)
- 60 gr italian salad dressing
- 45 ml olive oil
- 28 gr cheddar cheese (shredded)
Idaho Potato Ham
- 3 idaho potatoes (fresh)
- 2 shallots (minced fresh)
- 220 gr ham (cooked)
- 120 ml vegetable oil
- 60 ml wine vinegar (white)
- 60 gr swiss cheese
- 30 ml dijon-style mustard
- 30 gr coarsely walnuts (chopped)
- 7 gr parsley (chopped fresh)
- 5 gr butter
Impossible Mexican Fiesta Casserole
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 gr tomatoes
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
Italian Asparagus Rice Salad
- 4 chicken breast (halves)
- 350 gr rice (cooked)
- 350 gr asparagus
- 190 gr torn spinach leaves
- 160 ml vinaigrette salad dressing
- 60 gr italian-style breadcrumbs
- 60 gr onion (sliced red)
- 40 gr walnuts
- 20 gr parmesan cheese
- 16 ml olive oil