Dressing
Maude's Green Salad
- 1/2 head iceberg lettuce
- 1/2 head boston lettuce
- 1/2 head chicory
- 1/2 head romaine lettuce
- 75 gr lo-cal italtan dressing
- 30 gr spinach
- 5 gr parmesan cheese
Melon & Hearts Of Palm Salad With Chutney Vinaigrette
- 14 hearts of palm (canned drained)
- 1 ripe honeydew melon
- 1 ripe cantaloupe
- 90 ml lime juice
- 80 ml orange juice
- 34 gr mango chutney
- 10 ml honey
- 10 ml dry mustard
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Michael's Caesar Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Mini Sausage Rubens
- 16 saurkraut
- 1 loaf party rye bread
- 240 gr thousand island dressing
- 130 gr smoked sausage
- 55 gr butter
- 10 slices swiss cheese
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Muffallatas And Olive Dressing From: My Loving Sister Ton
- 11 pickled cauliflower
- 9 ribs celery
- 3 italian seasoning
- 1 head garlic
- 550 gr salad olives
- 230 gr holland onions
Muffallatas And Olive Dressing From: My Loving Sister Toni
- 11 pickled cauliflower
- 9 ribs celery
- 3 italian seasoning
- 1 head garlic
- 550 gr salad olives
- 230 gr holland onions
Nasu Karashi Sumiso
- 450 gr eggplant
- 80 gr miso dressing (white)
- 16 gr japanese all purpose soy
- 16 gr powdered mustard
- 3 gr salt
Neri Shiro Miso
- 30 shiro miso
- 2 egg yolks
- 240 gr sugar
- 170 gr sake
Norma's Turkey Alla Lombarda
- 2 poultry seasoning
- 2 eggs
- 1 1/2 chablis
- 1 turkey
- 1,900 gr soft breadcrumbs
- 475 gr onion
- 190 gr cooking apples
- 90 gr chestnuts (canned)
- 85 gr italian sausage
- 45 gr pine nuts
Ojawashkwawegad
- 1/4 sheep
- 950 ml watercress
- 120 gr wild onions
- 80 ml cider vinegar
- 80 ml sunflower seed oil
- 60 gr maple syrup
- 26 gr dandelion leaves
- 2 gr salt
- 1 gr black pepper
Open Faced Reuben Sandwiches
- 3/8 sauerkraut mixture on toast
- 260 gr sauerkraut
- 140 gr corned beef (sliced)
- 120 gr lofat mayonaisse
- 14 slices dark rye bread (sliced)
Orange And Spinach Pasta Salad
- 2 seedless oranges
- 210 gr bow-tie pasta (uncooked)
- 120 ml orange juice
- 120 ml oil
- 90 gr spinach leaves (fresh)
- 30 gr green onions
- 20 gr dry italian dressing -mix
- 1 gr fennel seed
Orange Onion Salad With Chili Dressing
- 3 oranges
- 1 firm ripe avocado
- 425 gr leaf lettuce (pieces)
- 280 gr bite sized of (pieces cooked)
- 240 gr green
- 120 gr tiny shelled shrimp (cooked)
- 60 gr thinly onion (sliced red)
- 1 slice cucumber
Orientle Spinach Salad
- 2 eggs (hard boiled)
- 1 bunch of spinach
- 120 gr bacon
- 120 ml oil
- 50 gr sugar
- 30 ml vinegar (white)
- 16 ml ketchup
- 3 gr salt
- 1 package water crestnuts
- 1 package bean sprouts
Pam's Heaven N' Hell Chili
- 46 pm
- 1 onion
- 1 green pepper
- 1 am have a great day pam
- 260 gr turkey sausage (hot)
- 30 ml chili sauce
- 30 gr catalina dressing
- 30 ml wine (red)
- 16 gr cornstarch mixed with
- 14 gr sugar
Panjaria Salata
- 6 beetroot with tops
- 1 water salt skorthalia
- 80 ml olive oil
- 30 ml vinegar
- 6 gr coriander (finely chopped)
Pasta Salad At Its Best
- 3 fettucine
- 600 gr snow peas
- 400 gr cherry tomato (halves)
- 180 gr broccoli flowerets
- 170 gr mushrooms
- 2 gr parmesan cheese
- 1 package pitted ripe olives (whole)