Garlic
Baked Rigatoni
- 2 garlic (cloves)
- 2 eggs
- 1 box rigatoni pasta
- 1/2 onion
- 700 ml water
- 375 gr tomato paste
- 270 gr tomatoes (plum)
- 240 gr ricotta cheese
- 85 gr mozzarella cheese
- 60 gr parmesan cheese
Baked Salmon
- 2 garlic (cloves)
- 1 tomatoes
- 1 onion
- 290 gr salmon fillets
- 28 gr dry bread crumbs
- 16 ml vegetable oil
- 3 gr parsley
- 2 gr oregano
Baked Samosas Abm
- 2 clove garlic
- 1 egg
- 1 idaho potatoes
- 1/2 chunks
- 375 gr flour
- 200 gr peas (frozen)
- 120 ml evaporated milk
- 30 ml evaporated milk
- 30 ml oil
- 26 gr butter (unsalted)
Baked Shrimp
- 12 shrimp (jumbo)
- 5 garlic (cloves)
- 2 eggs
- 220 gr flavored bread crumbs
- 120 ml olive oil
- 14 gr parsley
Baked Snapper Gremolata
- 1 1/2 snapper (red)
- 1 coarse black pepper
- 425 gr potatoes
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr thyme leaves (fresh)
- 3 gr lemon zest
- 3 gr garlic
- 2 gr thyme (dried)
- 2 gr parsley
Baked Spanish Eggs
- 9 pie tins
- 6 eggs
- 3 corn tortillas
- 2 garlic (cloves)
- 2 tomatoes
- 1 squares
- 1 green pepper
- 45 ml low-fat milk
- 30 ml olive oil
- 16 gr mild green chiles
Baked Squid With Garlic
- 1 1/2 squid
- 1 clove garlic
- 1 anchovy paste
- 1/4 rings
- 110 gr bread crumbs (plain dried)
- 120 ml olive oil
- 100 gr capellini (dried)
- 30 ml olive oil
- 8 gr butter (unsalted)
- 3 gr pepper (freshly ground)
Baked Stuffed Clams
- 12 chowder clams
- 1 few drops of sauce (hot)
- 1 paprika
- 1 old bay seasoning
- 240 gr fine dry breadcrumbs
- 55 gr butter
- 1 gr parsley flakes
- 1 gr lemon
- 1 gr garlic powder
- 1 gr oregano
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Flounder
- 1 clove garlic (minced)
- 1 stick butter
- 1 egg
- 1 salt
- 130 gr crabmeat
- 110 gr progresso bread crumbs
- 60 gr green onions (chopped)
- 50 gr celery
- 3 gr parsley (chopped)
Baked Stuffed Papayas
- 4 papayas
- 1 onion
- 1 clove garlic
- 1 jalapeno
- 450 gr beef (ground)
- 300 gr tomato (whole)
- 10 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Baked Stuffed Shrimp
- 4 salt and pepper
- 3 green onions
- 80 gr fine bread crumbs (fresh)
- 16 ml olive oil
- 10 gr tomato bits (dried)
- 8 gr parmesan cheese
- 3 gr thyme (dried)
- 1 gr italian parsley
- some garllic
Baked Stuffed Tufoli
- 2 clove garlic
- 2 eggs
- 1 olive oil
- 1/4 parsey (minced)
- 700 gr beef chuck (ground)
- 190 gr tomato paste
- 170 ml broiled mushrooms
- 130 gr pork (ground)
- 90 gr onion (chopped)
- 60 ml oil
Baked Ziti With Three Cheeses
- 6 ziti
- 1 clove garlic (minced)
- 1 egg (lightly beaten)
- 425 gr ricotta cheese
- 230 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese
- 7 gr parsley (chopped)
- 1 gr black pepper
- 1 gr nutmeg (ground)
Baked Zucchine Boats
- 4 zucchini
- 1 egg
- 475 ml spaghetti sauce
- 230 gr beef (ground)
- 120 gr rice
- 55 gr bread crumbs
- 10 ml olive oil
- 5 gr dill
- 3 gr parmesan cheese
- 1 gr parsley
Baked Zucchini Quiche
- 4 eggs (beaten)
- 1 bisquick
- 1 clove garlic (minced)
- 375 gr thinly (sliced)
- 120 ml oil
- 60 gr cheese (grated)
- 60 gr onion (chopped)
- 1 gr oregano
- 1 gr parsley (chopped fresh)
- 1 gr seasoned salt
Baldy Base Camp Pizza
- 1 box pizza dough mix
- 1 garlic bulb
- 1 italian seasoning
- 120 gr cambozola cheese (wedge)
- 5 ml olive oil
- 2 gr rosemary
- 2 gr oregano
- 1 gr basil