Garlic
Sun-dried Tomato Dressing
- 8 tomato (dried halves)
- 30 ml lemon juice
- 20 ml olive oil
- 3 gr flat anchovy fillets
- 2 ml low sodium soy sauce
- 1 gr pepper (fresh ground)
Sun-dried Tomato Spaghetti Sauce
- 3 garlic (cloves minced)
- 525 gr cans tomatoes undrained (whole)
- 230 ml bella oil packed sun tomatoes undrained (dried)
- 190 gr carrot (diced)
- 160 gr chablis
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 2 gr fennel seed (dried)
- 1 gr pepper
Sun-dried Tomato Tapenade
- 1 lemon zest (finely grated)
- 1/2 herbes de provence
- 240 ml olive oil
- 85 ml boiling water
- 6 gr garlic (minced)
- 5 ml lemon juice (fresh)
- 3 gr capers rounded (drained)
- 1 package sun tomatoes (dried)
Sun-dried Tomato Vinaigrette
- 2 sun tomato (dried halves)
- 1/2 garlic clove
- 80 ml olive oil
- 22 ml balsamic vinegar
- 22 ml wine vinegar (red)
- 2 gr basil leaves (fresh)
- 1 gr salt
Sun-dried Tomato-mozzarella Appetizers
- 1 garlic clove
- 300 gr cherry tomatoes
- 120 gr mozzarella cheese
- 60 ml olive oil
- 40 gr sun tomatoes (dried)
- 4 gr basil leaf (fresh)
Sunbeam Swiss Steak
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
Sunday Chili
- 5 water
- 4 garlic (cloves)
- 1 green bell pepper
- 800 gr dry kidney beans
- 190 gr tomatoes with liquid (canned)
- 90 gr green cabbage
- 75 gr unpeeled potatoes (red)
- 60 gr brown rice (uncooked)
- 10 ml olive oil
- 3 gr chili powder
Sunday Salsa Meat Loaf
- 1 clove garlic
- 1 egg
- 1/2 loaf (pan)
- 1/4 barbecue spice
- 575 gr beef (lean ground)
- 60 gr onions (yellow)
- 34 gr pepper (red)
- 34 gr green pepper
- 34 gr tortilla chips (crushed)
- 1 gr chili powder
Sunday's Beef Pie
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
Sundried Tomato Sauce
- 120 gr tomatoes (chopped)
- 120 ml dry wine (white)
- 50 gr butter (unsalted)
- 45 ml olive oil
- 38 gr tomatoes roughly (dried chopped)
- 3 gr garlic (minced)
Sunflower And Pasta Salad
- 2 sunflower seeds (roasted)
- 160 gr cherry tomatoes
- 50 gr bow-tie pasta
- 34 gr black olives (sliced)
- 10 ml lemon juice
- 10 ml sunflower oil
- 4 slices radishes (sliced)
- 1/2 slices cucumber
Super Bowl Salsa
- 1 cucumber
- 850 gr tomatoes (whole peeled)
- 450 gr chick peas
- 300 gr thinly celery (sliced)
- 140 gr cilantro (chopped fresh)
- 65 gr green chiles (chopped)
- 30 ml lime juice (fresh)
- 16 ml vinegar
- 6 gr sugar
- 2 gr cumin (ground)
Super Low Fat Tomato Sauce
- 2 garlic
- 1 onion
- 1 salt
- 270 gr tomatoes (plum)
- 1 gr basil
- 1 gr pepper flakes (crushed red)
Super Pizza Sauce
- 8 gr oregano
- 3 gr salt
- 3 gr garlic (minced)
- 2 gr black pepper
- 2 gr onion (minced)
- 1 gr powdered onion
- 1 gr powdered garlic
- 1 gr marjoram
Super Salad Seasoning Mix
- 1/2 sesame seed
- 160 gr parmesan cheese (grated)
- 20 gr celery seeds
- 18 gr poppy seeds
- 6 gr instant onion (minced)
- 6 gr salt
- 5 gr paprika
- 3 gr parsley flakes
- 1 gr dill seed (dried)
- 1 gr pepper (freshly ground)
Super Sweet & Sour Tempeh
- 1 garlic clove
- 1 onion
- 425 ml water
- 38 ml honey
- 32 gr cornstarch
- 20 ml soy sauce
- 16 ml vinegar (white)
- 16 gr cornstarch
- 16 gr tahini
- 16 ml oil
Suppers: [sunday] Jerked Pork Tenderloins
- 2 pork tenderloins
- 2 garlic (cloves)
- 1 ginger (fresh)
- 1/2 pepper (hot)
- 60 gr onions
- 30 ml orange juice
- 30 ml low sodium soy sauce
- 16 ml vegetable oil
- 2 gr orange rind
- 2 gr lemon rind