Garlic

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Vietnamese Pork "spaghetti Sauce" Over Rice

• 5 tomatoes
• 2 serrano chiles
• 400 gr pork (ground)
• 200 gr shallots
• 350 ml chicken stock
• 65 ml vietnamese style fish sauce
• 65 gr tomato paste
• 34 gr garlic
• 22 ml lime juice
• 22 ml fish sauce

Vietnamese Spring Rolls

• 80 spring rolls
• 20 sheets rice papers (dried)
• 4 eggs
• 3 scallions
• 3 shallots
• 3 garlic (cloves)
• 2 cucumber
• 1 onion
• 1 lengths
• 1 filling near the curved side

Vinaigrette Marinade

• 1 garlic clove
• 60 ml olive oil
• 10 ml lemon juice
• 5 ml wine vinegar (red)
• 2 ml dijon mustard
• 1 gr coarse salt
• 1 gr pepper (freshly ground)

Vinaigrette Of Braised Soup Veggies

• 4 leeks
• 4 parsley roots
• 2 celery (inches)
• 1 carrot
• 1 head celery
• 1 turnip
• 3/8 slabs
• 1/4 remaining head
• 475 ml water
• 80 ml extra-virgin olive oil

Vitello Tonnato On Pasta

• 24 anchovy fillets
• 6 3/4 tuna (canned)
• 6 anchovies
• 2 po place over heat
• 2 bay leaves
• 1 onion
• 525 gr veal loin
• 240 ml water
• 240 ml dry wine (white)
• 150 ml olive oil

Vlf Hummus

• 4 of garlic (cloves)
• 2 is enough for me
• 180 ml non-fat yogurt
• 1 gr cumin (ground)

Wagon Wheel Pasta Salad

• 2 garlic (cloves)
• 1 lemon
• 240 ml oil
• 200 gr wagon wheel pasta
• 80 ml wine vinegar (red)
• 38 gr dill (chopped fresh)
• 30 ml olive oil
• 16 ml dijon mustard
• 1 slice green bell pepper
• 1 slice bell pepper (red)

Walnut Sauce

• 3 liquid aminos
• 1 garlic (cloves)
• 475 ml vegetable stock
• 60 gr walnuts
• 32 gr wheat flour (whole)
• 16 ml lemon juice
• 1 gr black pepper

Walnut-cheese Spread

• 60 gr walnuts
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr green onions

Warm Caesar Potato Salad

• 6 potatoes (red)
• 1 head romain lettuce
• 180 ml creamy caesar dressing
• 65 gr garlic croutons
• 40 gr kraft parmesan cheese (grated)
• 4 slices bacon

Warm Fajita Rice Salad

• 4 from
• 1/2 picante dressing over top
• 1/2 lettuce hd
• 350 gr top sirloin
• 160 gr cherry tomatoes
• 90 gr rice
• 80 ml picante sauce
• 60 ml lime juice
• 60 gr italian dressing
• 30 gr onion rings (red)

Warm Filet Mignon With Sesame Mayonnaise

• 3 long by
• 2 star anise
• 1 clove garlic (minced)
• 1 bunch watercress stems removed
• 1 salt pepper pepper (crushed red)
• 1/4 five-spice powder
• 1/4 snipped chives (fresh)
• 2,800 ml water to a (boil)
• 180 ml mayonnaise
• 60 ml soy sauce

Warm Potato Salad

• 8 potatoes
• 2 garlic (cloves)
• 1/2 tabasco
• 120 ml oil
• 45 ml vinegar
• 26 gr parsley (minced)
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)

Watercress Sauce

• 1 garlic clove
• 180 ml nonfat yogurt (unflavored)
• 180 ml watercress
• 180 ml mayonnaise
• 16 ml lemon juice
• 10 ml fish sauce
• 1 gr tarragon leaves (dried)

Weekend Chili

• 5 onions
• 4 chili mix
• 3 celery
• 3 garlic
• 2 bell peppers
• 2 rotel tomatoes
• 4,100 gr gound beef
• 1,200 ml water
• 75 ml worcestershire sauce
• 65 gr chili peppers

Weight Watchers Pasta Noodle Salad

• 1/2 bean sprouts
• 1/2 garlic clove
• 90 gr spaghetti (cooked thin)
• 50 gr chicken (diced cooked)
• 34 gr pepper (diced red)
• 30 gr green onions (sliced)
• 30 ml sodium soy sauce (reduced)
• 26 gr lettuce (shredded)
• 16 ml water
• 16 ml creamy peanut butter

West African Groundnut Stew

• 3 garlic (cloves)
• 2 sweet potatoes
• 2 toamtoes
• 2 green peppers
• 1 onion
• 1/2 stock
• 950 gr eggplant
• 475 ml tomato juice
• 130 gr zucchini
• 110 gr peanut butter