Garlic
Baked Parmesan Chicken
- 110 gr soft bread crumbs
- 65 gr butter
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr salt
- 1 gr garlic powder
Baked Polenta W/italian Sausage, Mushrooms & Three Cheeses
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 sweet pepper (red)
- 600 ml milk
- 130 gr mild italian sausage
- 120 gr ricotta cheese
- 90 gr cornmeal (yellow)
- 80 gr mushrooms (fresh)
- 65 gr gruyere cheese (shredded)
- 55 gr butter
Baked Red Snapper Italian Style
- 3 snapper (red)
- 160 gr bread crumbs
- 16 ml oil
- 4 gr cheese (grated)
- 3 slices lemon
- 1 package tomatoes
- some italian cheese
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Baked Salmon Packets
- 8 thyme sprigs
- 8 parsley sprigs
- 4 salmon filets
- 4 garlic (cloves)
- 60 ml wine (white)
- 20 gr butter
- 1 gr salt
- 1 gr black pepper
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Sea Bass With Black
- 4 garlic (cloves)
- 425 gr sea bass fillets
- 140 gr pitted black olives
- 120 ml vegetable stock
- 60 ml olive oil
- 18 gr parsley (minced)
- 2 gr crumbled oregano (dried)
- 1 gr crumbled basil (dried)
Baked Spaghetti Casserole
- 3 potato
- 55 gr tomato fine (chopped)
- 32 gr spaghetti
- 24 gr scallions fine (chopped)
- 24 gr sesame seeds
- 22 ml sesame oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Baked Spinach
- 3 garlic (cloves minced)
- 600 ml tomato sauce
- 200 gr pasta shells
- 120 ml soy milk
- 60 gr spinach (chopped)
- 28 gr bread crumbs
- 2 gr basil
Baklazhannaya Ikra
- 2 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 tomato
- 30 ml wine vinegar (red)
- 16 ml olive oil
Balsamic Glazed Chicken With Grilled Treviso
- 6 radicchio di treviso
- 2 garlic (cloves)
- 2 onion (red)
- 1 disks
- 1 glass lambrusco
- 1,100 gr chicken
- 60 ml balsamic vinegar (plus)
- 45 ml virgin olive oil
- 30 ml extra-virgin olive oil
- 24 gr prosciutto rind
Balsamic Peppered Chicken
- 12 cherry tomatoes
- 4 chicken breast (halves)
- 4 parsley sprigs
- 2 garlic (cloves)
- 80 ml balsamic vinegar
- 55 gr butter
- 60 ml chicken broth
- 7 ml extra-virgin olive oil
- 6 gr lemon pepper
Bandit's Chili
- 1 garlic clove (minced)
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 500 gr kidney beans with (red)
- 450 gr beef (lean ground)
- 120 ml water
- 34 gr chili powder
- 16 ml cider vinegar
- 2 gr cumin
- 1 gr allspice
Bangkok Bean Burgers With Peanut Cilantro Sauce
- 3 tbs natural crunchy peanut butter
- 3 tbs lemon juice (fresh)
- 2 garlic (cloves)
- 1/4 cilantro (fresh)
- 525 gr black beans (cooked)
- 475 gr firm tofu
- 120 gr quick-cooking oats
- 65 gr carrots
- 60 gr onion (red)
- 10 gr tarmari
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barb's China Chicken Rice
- 4 mushrooms
- 2 zucchini
- 1 chicken breast
- 1 garlic clove
- 120 gr rice
- 180 ml chicken broth
- 60 gr onion
- 32 gr slivered almonds
- 30 ml soy sauce
- 30 ml canola oil
Barbecue Chicken Drumsticks With Spicy Dips
- 24 chicken drumsticks skin removed
- 900 ml carton sour cream
- 475 ml barbecue sauce
- 60 ml country-style dijon mustard
- 45 gr prepared horseradish
- 10 ml wine vinegar (white)
- 2 ml tabasco sauce
- 1 gr garlic salt
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barbecue Sauce 1
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Barbecue Sauce Au Justin
- 475 ml ketchup
- 350 ml dry wine (red)
- 240 gr onion
- 240 ml steak sauce
- 120 ml wine vinegar
- 120 ml olive oil
- 65 gr bell pepper
- 60 ml louisiana sauce (hot)
- 12 gr salt
- 10 ml lemon juice