Garlic
Bacalhau 'a Bruxa De Valpassos
- 2 bacalhau
- 2 lard (fresh)
- 2 garlic (cloves)
- 1 bunch parsley
- 425 gr potatoes
- 120 ml olive oil
- 45 ml wine vinegar
- 24 gr flour (plain)
- 14 gr butter
- 6 slices onions
Badrijani Sunelebit
- 2 eggplants
- 26 gr basil (chopped fresh)
- 4 slices garlic (cloves)
- 1 slice eggplant until golden on both sides
- some let stand
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions
Bagels Sesame Garlic Or Plain
- 400 gr wheat flour (hard whole)
- 350 ml warm water
- 30 ml honey
- 22 ml oil
- 20 gr sesame seeds
- 12 gr yeast
- 10 gr garlic powder
- 1 gr salt
Bahama Fried Fish*
- 1 egg (beaten)
- 1 peanut oil
- 750 gr fish fillets (fresh)
- 130 gr pancake mix
- 110 gr italian bread crumbs
- 60 ml water
Baja California Chicken
- 350 put the oil
- 8 chicken breasts
- 2 garlic (cloves)
- 160 ml dry sherry
- 60 ml tarragon vinegar
- 60 ml olive oil
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked 7 Beans & Barley
- 7 bean
- 3 am (cooked)
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
- 1 gr turmeric
Baked 7 Beans& Barley
- 7 bean
- 3 am (cooked)
- 1 d black pepper
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
Baked Beans, Boston Style
- 3 garlic (cloves minced)
- 2 tamari
- 2 onions in (chop pieces)
- 2 bay leaves
- 1 cracked pepper (freshly)
- 1,300 ml molasses
- 650 gr navy (dried)
- 55 gr brown sugar
- 16 ml dry mustard
- 6 gr bakon yeast
Baked Breast Of Chicken Excelsior
- 8 mushroom (canned pieces)
- 240 ml sour cream
- 130 gr chicken breast (halves)
- 120 ml sherry
- 65 gr butter
- 45 ml lemon juice
- 2 gr paprika
- 1 gr pepper
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Cajun Chicken
- 525 gr chicken
- 30 ml nonfat milk
- 22 gr pepper (white)
- 22 gr black pepper
- 14 gr onion powder
- 12 gr garlic salt
- 4 gr thyme (dried)
Baked Chicken A La Joe Dogs
- 4 chicken breasts
- 4 potatoes (new red cut into)
- 3 garlic (cloves)
- 2 onions
- 1 accent
- 1/4 rounds
- 475 ml chicken stock
- 3 gr pepper
- 3 gr garlic salt
Baked Chicken Breasts Supreme
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic
Baked Chicken Cacciatora
- 4 garlic (cloves minced)
- 800 gr chicken up (cut)
- 230 ml tomato sauce
- 120 ml dry wine (red)
- 80 gr mushrooms (sliced)
- 65 gr flour
- 60 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 1 gr oregano (dried)
- 1 gr salt
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds
Baked Chicken With Provolone & Ziti
- 2 chicken breasts
- 1 parmesan cheese
- 1 ziti
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Baked Chicken With Provolone And Ziti
- 2 chicken breasts (boneless)
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano
Baked Halibut Limone
- 3 halibut
- 2 garlic (cloves)
- 55 gr seasoned bread crumbs
- 14 gr butter
- 7 gr parsley (minced fresh)
- 2 gr paprika
- 2 slices lemons
- 2 slices more
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)