Lentil-walnut Burgers

• 10 mushrooms
• 4 patties from burger mixture (chilled)
• 2 saute remaining ingredients
• 2 garlic (cloves)
• 2 is cooking
• 1 bring lentils
• 1 celery stalk
• 1 while
• 1 black pepper (freshly ground)
• 3/4 dry lentils

Lentils & Eggplant With Brown Rice

• 2 vegie stock
• 1 onion
• 1 clove garlic
• 1 carrot
• 1 lentils
• 475 ml water
• 280 ml tomato sauce
• 120 gr texmati brown rice
• 85 gr up mushrooms (chopped)
• 45 ml sherry

Lentils And Spaghetti

• 2 garlic (cloves)
• 1 lentils
• 1 kale
• 1 onion
• 700 ml chicken broth
• 130 gr dry spaghetti
• 110 gr country ham
• 45 ml olive oil
• 2 gr cumin (ground)
• 1 gr pepper flakes (crushed red)

Lentils Brown Rice & Bacon

• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 onion
• 1 lentils
• 475 ml water
• 425 ml chicken broth
• 120 gr brown rice
• 65 gr canadian bacon
• 30 ml distilled vinegar (white)
• 22 ml soy sauce

Lentils With Chilies, Pork, And Fruit

• 5 chilies anchos
• 1 1/2 cinnamon stick
• 1 heaped
• 1 garlic clove
• 1 clove (whole)
• 1 plantain
• 260 gr stewing pork (boneless)
• 100 gr tomatoes
• 14 gr melted lard
• 1 gr oregano (dried)

Lentils With Garlic& Onion

• 4 garlic (cloves chopped)
• 1 onion (chopped)
• 1 lentils washed
• 700 ml water
• 60 ml vegetable oil
• 8 gr salt
• 1 gr cumin seeds
• 1 gr cayenne

Lewis And Clark's White Chili

• 40 milliliters garlic (minced)
• 20 monterey jack (grated)
• 2 onions (chopped)
• 2 cans mild green chilies
• 1,500 gr great northern beans (canned)
• 950 ml chicken stock
• 525 gr chicken breast
• 16 ml olive oil
• 4 gr cumin (ground)
• 2 gr oregano (ground)

Light Swiss Enchiladas

• 12 corn tortillas
• 1 onion
• 1 clove garlic
• 1 cilantro (fresh garnish)
• 1/4 green chiles (canned whole)
• 475 ml dry instant non-fat milk
• 350 gr defatted
• 130 gr chicken (lean ground)
• 120 gr low-fat swiss cheese (grated)
• 1 gr salt

Light Turkey Jambalaya

• 2 garlic (cloves)
• 1 1/2 turkey breast with bone
• 1 onion
• 1 green bell pepper
• 1 bell pepper (red)
• 270 gr cans (diced)
• 240 gr low-sodium
• 130 gr turkey sausage
• 120 gr rice (uncooked white)
• 16 ml olive oil

Light Vegetable Broth

• 10 peppercorns
• 6 carrots
• 6 garlic (cloves)
• 2 potatoes
• 2 onions
• 2 bay leaves
• 1 leek
• 6,200 ml water
• 475 ml wine (white)
• 80 gr mushrooms

Like Popeye's Red Beans And Rice

• 4 rice (servings)
• 2 cans
• 55 gr butter
• 4 gr pepper (white)
• 1 gr paprika
• 1 gr garlic powder

Lime Chicken Shish Kabob^

• 16 pearl onions (white)
• 2 chicken breasts
• 2 limes
• 2 zucchini
• 1 bell pepper (red)
• 1 green bell pepper
• 80 gr mushrooms
• 16 ml apple juice concentrate
• 16 ml low sodium soy sauce
• some garlic

Lime Glazed Chicken

• 4 chicken breasts (boneless skinless)
• 3 limes
• 1 egg
• 1 parsley (chopped garnish)
• 130 gr flour
• 120 ml chicken stock
• 60 ml peanut oil
• 3 gr lemon pepper
• 1 gr salt
• 1 gr garlic powder

Linda Williams' Many Bean Soup

• 63 on prodigy
• 1 hambone
• 1 onion
• 1 juice
• 1 lemon
• 525 gr mixed beans
• 130 gr carrots (diced)
• 18 gr salt
• 3 gr chili powder
• 1 gr garlic powder

Linda's Lasagne

• 2 1/4 packet tvp mince
• 1 onion
• 300 gr cans tomatoes (chopped)
• 120 gr cottage cheese
• 110 gr cheddar
• 60 ml olive oil
• 12 slices lasagne
• some garlic

Linguine Primaver Della Santa Maria

• 1 squash (sliced yellow)
• 270 gr chunky tomatoes with (crushed)
• 140 gr green
• 130 gr zucchini (sliced)
• 60 ml dry wine (white)
• 36 gr linguine
• 34 gr shallots (chopped)
• 30 ml olive oil
• 8 gr garlic (chopped)
• 1 gr salt

Linguine W/mushrooms & Garlic *** Susan

• 1 linguine
• 550 gr garlic
• 160 gr mushrooms
• 55 gr butter
• 45 ml olive oil

Linguine With Avocado Pesto

• 1 linguine
• 1 ripe avocado
• 240 ml chicken stock
• 34 gr basil packed (chopped fresh)
• 32 gr parmensan cheese
• 30 ml olive oil
• 18 gr pine nuts (toasted)
• 10 ml lemon juice
• 7 gr parsley packed (chopped fresh)
• 6 gr garlic (crushed)

Linguine With Chicken And Eggplant

• 5 garlic (cloves minced)
• 4 green onions (minced)
• 3 roma tomato coarsely (chopped)
• 1 japanese eggplant quartered (lengthwise)
• 1/2 linguine
• 270 gr boned
• 90 gr romano cheese (shredded)
• 80 ml olive oil
• 18 gr basil
• 7 gr italian parsley coarsely (chopped)

Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes

• 4 assorted greens
• 130 gr green beans (cooked)
• 120 ml juice from the tomatoes
• 100 gr pasta
• 120 ml vegetable stock
• 60 gr onions (diced)
• 6 gr garlic (finely minced)
• 6 gr pepper flakes (hot red)

Linguine With Sun

• 1 tomato paste
• 1 in a skillet
• 1 toast pignoli nuts in oven (lightly)
• 1 water for pasta (boil)
• 1 wine (white)
• 1 linguine (fresh)
• 1 take to the table
• 1 cook pasta until just al dente
• 1 sun tomatoes (dried)
• 1 eugene r

Linguine With White Clam Sauce #2

Linguine With White Clam Sauce#2

• 4 linguine (hot cooked)
• 60 gr onion (chopped)
• 10 gr parmesan (grated)
• 3 gr parsley (fresh minced)
• 2 gr garlic powder
• 1 gr pepper

Linguini Spring Vegetables & Herb Sauce

• 24 fava beans
• 8 asparagus
• 2 scallions
• 2 sprigs of thyme
• 2 sprigs of rosemary
• 2 of garlic (cloves)
• 1 linguini
• 1 bunch of chives
• 3,800 ml water to cook pasta
• 120 ml extra-virgin olive oil

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 mussels
• 1 linquini
• 525 gr tomatoes
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 3 gr parsley