Garlic
Lisa's Oriental Burgers
- 4 soy suace
- 1 clove garlic (minced)
- 1 giner (ground)
- 30 ml sherry
- 6 gr corn starch
Lo Mein Noodles With Shrimp
- 8 bean sprouts
- 1 clove garlic (minced)
- 120 gr shrimp shelled
- 80 gr chinese style egg noodles (thin)
- 30 ml vegetable oil
- 22 ml oyster sauce
- 22 ml soy sauce
- 16 ml dry sherry
- 10 ml sesame oil
- 5 gr ginger (minced fresh)
Lo Mein With Shrimp
- 8 bean sprouts (fresh)
- 2 green onions
- 1 pepper (white)
- 1 clove garlic
- 1/2 chinese chives
- 120 gr shrimp
- 80 gr egg noodles (thin)
- 28 gr vegetable
- 22 ml oyster sauce
- 22 ml soy sauce
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Lolly's Swiss Steak
- 85 gr round steak all fat
- 8 slices mushrooms (sliced)
- 1 slice clove garlic (sliced)
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Los Venganza Del Alamo Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 32 gr gebhardts chili powder
Lottie's Daube Glace 1
- 2 bacon grease
- 2 pork chops
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1,800 gr eye round beef (boneless)
- 700 ml water
- 5 ml oil
- 3 gr salt
- 3 gr cayenne pepper
Loubia Bil Luz
- 1 garlic clove
- 950 ml water
- 500 gr green beans
- 16 ml peanut oil
- 3 gr almonds
- 1 gr cumin (ground)
- 1 gr paprika
Louisiana Chicken Stew
- 12 chicken thighs
- 2 chicken breasts (whole)
- 2 green bell peppers
- 2 bay leaves
- 2 garlic (cloves)
- 1/4 dutch oven
- 950 ml chicken broth
- 200 gr coarsely celery (chopped)
- 180 gr coarsely onion (chopped)
- 65 gr precooked
Louisiana Creole Rabbit
- 3 garlic (cloves)
- 1 rabbit (cleaned)
- 160 ml wine (white)
- 30 ml vinegar (white)
- 30 gr onion
- 18 gr green bell pepper
- 16 gr green onions
- 14 gr butter
- 5 ml browning sauce
- 3 gr salt
Louisiana Shrimp W/tomato/vidalia Onion Sauce
- 8 lemons
- 3 creole tomatoes
- 2 bell pepper (yellow)
- 1 vidalia onion
- 1 jalapeno
- 1 green bell pepper
- 1 cilantro (fresh)
- 700 ml shrimp stock
- 65 gr tomato paste
- 55 ml lemon juice
Low-fat Lobster Canapes
- 12 toast rounds
- 1 garlic
- 1 paprika
- 1 watercress
- 200 gr lobster
- 60 ml tartar sauce
- 60 ml water
- 60 ml mayonnaise
- 45 gr mushrooms
- 30 ml wine (white)
Lowfat Gumbo
- 5 garlic
- 2 bay leaf
- 1 pepper sauce (hot)
- 1 creole seasoning
- 1 tomato
- 1 onion
- 1/2 fat-free roux
- 1,900 ml chicken broth
- 350 gr rice
- 140 gr chicken
Lucknawi Dal
- 6 garlic (cloves)
- 2 pink lentils
- 1 onion
- 1 ginger
- 1,400 ml water
- 60 ml oil
- 3 gr turmeric
- 2 gr tamarind paste
- 2 gr cumin seeds
- 2 gr chilies (dried red)
Lumpia
- 30 lumpia wrappers
- 2 garlic (cloves)
- 2 bean sprouts
- 1 onion
- 270 gr meat (ground)
- 230 ml water chestnuts
- 60 ml water
- 16 gr flour
- 14 gr patis
- 4 gr salt
M E N U D O
- 14 1/2 hominy
- 4 garlic (cloves crushed)
- 2 tripe in (cut)
- 1 squares
- 260 gr pork knuckles (raw)
- 34 gr chili powder
- 28 gr butter
- 6 gr salt
- 5 gr oregano
- 2 gr cumin
Ma Po
- 3 garlic (cloves)
- 2 mung bean sprouts
- 2 green onions
- 475 gr firm tofu
- 120 ml vegetable broth
- 80 ml ketchup
- 80 ml hoisin sauce
- 30 ml water
- 16 ml vegetable oil
- 16 ml sesame oil