Garlic
Lavinna Chicken
- 1 mushrooms (whole)
- 240 ml sour cream paprika
- 180 ml broth
- 1 gr chicken breasts (boneless)
- 1 ml cream of mushroom soup of curry
Layered Black Bean Dip
- 2 pkg
- 2 eggs
- 1 onion
- 1 garlic clove
- 475 gr black beans
- 230 ml cream cheese
- 70 gr ripe olives
- 60 gr tortilla chips
- 30 ml lime juice
- 30 ml vegetable oil
Layered Black Bean Salad
- 3 garlic (cloves peeled)
- 950 ml water
- 260 gr black beans (dried)
- 240 ml balsamic wine vinegar (red)
- 180 ml olive oil
- 130 gr bell pepper (yellow chopped)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
- 1 gr pepper flakes (red)
Le Risotto Aux Champignons Tessinois
- 1 onion
- 1 clove garlic
- 425 ml water
- 210 ml vegetable broth
- 200 gr merlot
- 100 gr brown rice
- 32 gr ff parmesan (grated)
- 3 gr mushrooms (dried)
- 1 gr rosemary
- some salt and pepper
Lebanese Mjderah
- 1 lentils (rinsed)
- 1,900 ml water
- 120 ml yogurt per person (plain)
- 120 gr rice instant (uncooked not)
- 1 slice onion julienne (cut into)
- some green onions to
Leg Of Lamb Nicoise
- 4 garlic (cloves)
- 2 anchovy paste
- 1/2 majoram
- 750 gr leg of lamb
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 9 gr parsley leaves
- 1 gr rosemary
- 1 gr oregano
- 1 gr thyme
Legal's New England Clam Chowder
- 4 littleneck clams scrub well
- 3 fish stock
- 1 clove garlic mice
- 1 oyster crackers opt
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes
- 240 ml water
- 240 gr onions (chop)
- 32 gr salt pork fine (chop)
Lemon Chicken With Basil
- 6 sprouts
- 2 chicken breasts
- 1 basil
- 1/2 wine with basil (white)
- 240 ml tomato sauce
- 160 gr mushrooms
- 120 gr rice
- 60 gr mozarella cheese
- 60 ml wine cheap (white)
- 1 slice lemon
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lemon Cream Dressing
- 2 miso (white)
- 1 lemon
- 1 garlic clove
- 240 gr firm
- 120 gr tahini
- 120 ml water
- 80 ml honey
- 60 ml cider vinegar
- 30 gr brown rice syrup
Lemon Herbed Chicken
- 1 onion (chopped)
- 240 ml chicken broth
- 140 gr pitted black olives
- 60 ml lemon juice
- 50 gr celery leaves (chopped)
- 30 ml water (cold)
- 28 gr vegetable
- 26 gr parsley (chopped)
- 16 gr flour
- 8 gr garlic (chopped)
Lemon Pineapple Chicken, Peking Style
- 1 1/2 squares
- 1 garlic clove
- 1 green pepper
- 200 gr pineapple chunks (canned)
- 130 gr boned
- 95 gr carrot (grated)
- 26 gr lettuce (shredded)
- 10 ml lemon juice
- 10 ml chicken bouillon
- 5 ml soy sauce
Lemony Split Pea Soup
- 6 carrot
- 2 bacon (lean)
- 2 garlic
- 1 onion
- 1 bay leaf
- 1/2 canadian bacon
- 1/2 lemon zest
- 1,900 ml water
- 375 gr green split peas (dried)
- 290 gr all-purpose potatoes
Lentil & Brown Rice Soup
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1/2 lentils
- 260 gr tomatoes
- 120 ml tomato juice
- 60 ml sherry
- 40 gr brown rice
- 30 ml soy sauce
Lentil And Rice One Pot Dinner
- 1 lentils
- 1 packet vegetable broth
- 700 ml water
- 260 gr carrots (sliced)
- 60 gr rice
- 16 ml olive oil
- 3 gr garlic
- 1 gr basil (dried)
Lentil& Greens Khoreshe
- 8 green onions (chopped)
- 1 onion (finely chopped)
- 1 brown lentils (rinsed)
- 600 ml water
- 80 ml oil
- 34 gr lemon
- 32 gr cilantro (fresh chopped)
- 32 gr tareh (chopped)
- 30 gr spinach leaves
- 12 gr parsley (fresh chopped)