Juice
Tomato Kachumber
- 2 tomatoes
- 2 scallions
- 20 ml lime juice (fresh)
- 20 ml vegetable oil
- 2 gr ginger (grated)
- 1 gr mint (chopped fresh)
- 1 ml black mustard seeds
Tomato stuffed Eggplant
- 2 eggplants
- 2 tomatoes (whole)
- 1 onion
- 1 clove garlic
- 1/4 snipped chives (finely)
- 120 ml tomato juice
- 55 gr bread crumbs (plain)
- 30 ml olive oil
- 3 gr parsley (freshly minced)
- 1 gr oregano
Tomato, Bread And Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato, Fennel And Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato, Mozzarella And Eggplant Terrine
- 5 tomatoes
- 1/4 rounds (thick)
- 110 gr buffalo mozzarella
- 8 gr gelatin (unflavored)
- 2 slices eggplants
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Topsy Turvy Apple Pecan Pie
- 6 tar apples (sliced)
- 2 crust pie
- 1/2 pecan (halves)
- 150 gr firmly packed brown sugar
- 100 gr sugar
- 55 gr softened butter
- 30 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Tortilla Beef
- 2 garlic (cloves minced)
- 1 ionion (chopped)
- 525 gr round steak
- 130 gr carrots (chopped)
- 120 ml beef broth
- 30 gr lime
- 3 gr salt
- 1 gr pepper
- 1 gr marjoram
- 1 package tomatoes
Tortilla Soup Two
- 4 tortilla
- 2 garlic clove
- 1 onion
- 700 ml chicken stock
- 350 ml tomato juice
- 240 ml water
- 160 gr tomato
- 55 gr cheddar
- 30 ml oil
- 3 gr chili powder
Tradewind Lobster Barbecue Sauce
- 120 ml real mayonnaise
- 60 ml lemon juice
- 60 ml tomato ketchup
- 5 ml worcestershire sauce
- 4 gr sugar
- 2 gr onion (grated)
- 1 gr salt
- 1 gr pepper
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Traditional Japanese Noodles And Broth
- 40 buckwheat
- 2 eden organic tamari
- 2 eden mirin
- 2 green onions
- 1/2 eden bonito flakes
- 950 ml water
- 16 gr ginger (grated fresh)
- 1 package eden lotus root soba
- 1 slice eden kombu
Traditional Lasagne
- 6 italian tomatoes (fresh plum)
- 2 eggs
- 1 onion
- 1 clove garlic
- 5/8 recipe egg pasta
- 1/2 carrot
- 1/2 rib celery
- 475 ml milk
- 230 ml dry lasagne -noodles bolognese sauce
- 170 gr flour
Trail Cookies
- 2 eggs
- 240 ml orange juice
- 190 gr wheat flour (whole)
- 150 gr calif (chopped)
- 120 gr golden raisins
- 110 gr brown sugar
- 95 gr all purpose flour
- 90 gr egg substitute
- 60 ml honey
- 60 ml molasses
Tramp's Honey And Lemon Dressing
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 30 gr green onion (chopped)
- 16 ml honey
- 3 gr salt
- 1 ml cider vinegar
- 1 gr pepper (freshly ground white)
- 1 gr garlic powder
- 1 ml dry sherry
Tri-berry Pie
- 1 1/2 blueberries
- 1 pie pastry
- 500 gr raspberries (red)
- 150 gr strawberries
- 150 gr sugar
- 24 gr cornstarch
Tri-color Pasta
- 1 garlic clove
- 425 gr cans of (whole)
- 200 gr penne pasta
- 60 ml olive oil
- 30 gr onion (finely chopped)
- 18 gr basil (chopped fresh)
- 16 ml olive oil
- some black pepper
Tribble's Banquet
- 1 chicken breast
- 270 gr cabbage
- 95 gr carrots
- 80 ml mayonnaise
- 30 gr green onions
- 28 gr corn beef per sand (sliced)
- 16 gr swiss cheese per sand (sliced)
- 16 ml lemon juice
Trio Of Grains With Sweet Corn Coulis
- 6 ears sweet corn
- 2 shiitake mushroom duxelles
- 1 quinoa
- 160 gr couscous (cooked)
- 120 gr basmati rice
- 34 gr tomato paste
- 22 ml lemon juice
- 20 gr tomato concasse
- 14 gr pine nuts
- 12 gr shiitake mushrooms