Juice
Tofu/miso/umeboshi
- 1 cake kinugoshi tofu
- 950 ml water
- 120 gr short grained japanese style
- 90 gr nappa cabbage (fresh)
- 32 gr spinach (fresh)
- 1 gr sake
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Tom Yam Goong
- 6 thai chiles
- 4 kaffir lime leaves
- 2 stalks lemon grass
- 1 1/2 lengths
- 1 firm tomato
- 950 ml water
- 120 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 45 gr straw mushrooms (canned)
Tom Yum Gai
- 6 chicken drumsticks
- 4 chillies (red)
- 3 garlic (cloves)
- 3 galangal
- 2 note
- 2 stems lemon grass
- 1,400 ml good chicken stock -kaffir lime leaves
- 190 gr coriander
- 90 gr onions (chopped)
- 30 ml lime juice
Tom Yum Goong
- 16 shrimp
- 6 kaffir lime leaves (fresh)
- 3 chilies (hot red)
- 2 stems lemongrass (fresh)
- 2 stems coriander leaves (fresh)
- 1 siamese ginger
- 3/8 stalk
- 1,200 ml water
- 150 gr straw mushrooms
- 75 ml lemon juice
Tomatillo Salsa
- 4 garlic (cloves)
- 4 scallions
- 3 chili peppers
- 1/4 dice
- 18 gr cilantro (chopped fresh)
- 10 ml lime juice (fresh)
- 1 gr salt
Tomatillo Squash Bisque
- 6 summer squash
- 6 tomatillos
- 5 corn tortillas
- 2 garlic (cloves)
- 2 onions
- 1 anaheim chile
- 1 jalapeno chile
- 1,400 ml chicken broth
- 28 gr butter
- 28 gr vegetable
Tomato & Avocado Pinwheel Salad
- 4 tomatoes
- 2 avocadoes
- 1 garlic clove
- 1 sweetener
- 120 ml balsamic vinegar
- 60 ml olive oil
- 30 ml lime juice
- 22 gr onion
Tomato & Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt
Tomato & Onion Salad
- 6 tomatoes
- 4 scallions
- 1 garlic clove
- 60 ml olive oil
- 45 ml lemon juice
- 18 gr cilantro
- 1 gr mint
- 1 slice sweet onion
Tomato And Chicken Salad
- 1 mayo
- 550 gr chicken breast
- 300 gr celery
- 270 gr green
- 240 ml oil tomaotes
- 120 gr walnuts
- 65 gr chives (fresh)
- 60 ml lime juice
Tomato And Herb Bruschetta
- 450 gr tomatoes (plum)
- 16 ml balsamic vinegar
- 16 ml olive oil
- 12 gr basil leaves (chopped fresh)
- 8 gr garlic (chopped)
- 5 gr oregano leaves (chopped fresh)
- 5 ml lemon juice (fresh)
Tomato And Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tomato And Peach Salad
- 4 tomatoes washed
- 3 peaches washed
- 30 ml lemon juice
- 16 gr almonds (sliced)
- 2 gr sugar
Tomato Aspic Salad
- 332 mg
- 8 juice
- 1 1/2 v
- 1 vegetable exchange
- 350 ml tomato juice
- 120 ml water (cold)
- 18 gr granulated gelatin
- 7 ml lemon juice
- 7 ml pepper sauce (hot)
- 1 gr onion
Tomato Bread & Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Cumin Dressing
- 3 tomatoes
- 1 egg yolk
- 1 jalapeo chile pepper
- 350 ml salad oil
- 65 ml dijon mustard
- 45 ml lime juice
- 4 gr cumin (ground)
- some cilantro
Tomato Fennel & Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes