Juice
Caesar Salad
- 1 lemon zest (grated)
- 1/2 head romaine lettuce
- 160 ml extra-virgin olive oil
- 45 ml lemon juice
- 38 gr parmesan cheese
- 5 ml wine vinegar (white)
- 3 gr coarsely black pepper (ground)
- 1 gr salt
- some garlic
Caesar Salad Dressing, Low Cal
- 1 garlic clove
- 1 anchovy paste
- 85 gr tofu
- 10 ml lemon juice
- 7 ml dijon mustard
- 5 ml olive oil
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Cajun Coleslaw
- 4 bell peppers
- 2 onions
- 1 lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard
- 30 ml olive oil
- 16 ml wine vinegar
- 16 ml worcestershire sauce
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
California Fig Coconut Balls
- 110 gr california figs (dried)
- 70 gr nut meats
- 60 gr coconut (shredded)
- 5 ml lemon juice
- 2 gr lemon rind (grated)
Calling Bird Cookies
- 4 bird-shaped cookie cutters
- 1 egg
- 3/8 at a time
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml orange juice
- 10 ml water
Calzoni Di Ricotta
- 2 eggs (beaten)
- 1 ricotta
- 1 egg yolks
- 1 egg whisked oil for frying (white)
- 1/2 provolone (diced)
- 450 gr flour
- 110 gr ham (diced)
- 95 gr shortening (diced)
- 1 gr pepper (freshly ground)
Can-your-own Apple Pie Filling
- 6 tart apples
- 3 drops food color (yellow)
- 900 gr sugar
- 130 gr cornstarch
- 45 ml lemon juice
- 5 gr cinnamon (ground)
- 1 gr gound nutmeg
Candied Bananas#1
- 3 sized firm bananas
- 1/4 firmly packed brown sugar
- 28 gr butter
- 16 ml lemon juice
- 6 gr lemon rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Candied Bananas#2
- 6 green tipped bananas
- 120 ml molasses
- 60 ml lemon juice
- 55 gr melted butter
- 40 gr flaked coconut
- 4 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Candy Apple Pie
- 1/2 pecans
- 575 gr baking apples
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 30 ml lime juice
- 32 gr flour
- 30 ml cream (heavy)
- 28 gr butter
- 1 gr cinnamon
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
- 3 gr salt
Canny Cannelloni
- 16 cannelioni tubes
- 1 onion (finely chopped)
- 1 pesto
- 300 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 50 gr breadcrumbs (fresh)
- 36 gr button mushrooms (chopped)
- 34 gr parmesan cheese
- 24 gr butter
- 14 gr flour (plain)
Cantaloupe Cooler
- 8 ice (cubes)
- 1 cantaloupe
- 120 ml ice water
- 10 ml squeezed lime juice (freshly)
- 4 gr tightly packed mint leaves
- 1 gr fine sea salt
Capetown Fruit & Vegetable Curry
- 2 garlic (cloves)
- 2 firm
- 1/2 strawberry conserve
- 1/2 bell pepper (red)
- 475 gr coarsely onions (chopped)
- 350 ml water
- 270 gr apricots (chopped dried)
- 260 gr green beans
- 85 gr raisins
- 30 ml peanut oil
Capon Of The North
- 5 onions (yellow)
- 2 lemons
- 2 egg yolks
- 1 capon about
- 1 garlic clove
- 3/4 irish whisky
- 1/2 bacon
- 2,700 ml juice
- 375 gr pearl onions
- 240 ml dry wine (red)
Cappuccino Truffles
- 7 marshmallow creme
- 1 balls
- 1/2 balls in combined cocoa
- 800 gr chocolate wafers (crushed)
- 140 gr pecans (chopped)
- 30 ml orange juice
- 30 gr instant coffee
- 28 gr brandy flavoring
- 26 gr confectioners sugar
- 12 gr orange peel
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice