Onion
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Cauliflower
- 10 pks
- 1 1/2 cauliflower
- 1 poultry seasoning
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 10 ml chicken flavored broth mix
- 1 gr sage (ground)
Herbed Chevre, Fontina And Prosciutto Pizza
- 3 equal (pieces)
- 1 wheat pizza dough (whole)
- 1 dice
- 1 tomato
- 1 prosciutto
- 110 ml chevre in herbed oil
- 60 gr fontina cheese
- 30 gr onion (red)
- 16 ml olive oil
- 1 gr marjoram
Herbed Fresh Tomato Soup
- 6 tomatoes
- 1 tbl (dried)
- 1 few dashes bottled pepper sauce snipped parsley (hot)
- 600 ml water
- 190 gr tomato paste
- 30 ml olive oil
- 16 ml instant chicken bouillon
- 6 gr snipped thyme (fresh)
- 4 gr snipped basil (fresh)
- 2 gr sugar
Herbed Lentils & Rice
- 1 total
- 3/4 lentils (dried)
- 850 ml chicken broth (canned)
- 90 gr onion
- 60 gr swiss cheese
- 60 gr brown rice
- 60 gr burgundy
- 1 gr salt
- 1 gr thyme (dried whole)
- 1 gr basil (dried whole)
Herbed Lentils And Rice
- 3/4 dry lentils
- 375 gr chicken
- 90 gr onion (chopped)
- 60 gr swiss cheese (shredded)
- 60 gr brown rice
- 60 ml dry wine (white)
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr oregano (dried)
Herbed Oatmeal Bread
- 1 egg
- 350 ml soured milk
- 350 ml buttermilk
- 200 gr quick-cooking oats
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 14 gr baking powder
- 8 gr butter melted (unsalted)
- 1 gr caraway seeds
Herbed Pork And Apples
- 4 tart apples
- 1 pork loin roast
- 1 onion (red)
- 240 ml apple juice
- 210 gr maple syrup
- 40 gr brown sugar
- 3 gr salt
- 3 gr pepper
- 2 gr thyme
- 1 gr sage
Herbed Pork And Potatoes
- 3 tomatoes (chopped)
- 1 clove garlic (minced)
- 450 gr cubed potatoes (red)
- 260 gr pork loin in (boneless cut)
- 250 gr herb seasoned stuffing (crushed)
- 120 ml apple juice
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (sliced)
- 7 gr parsley (minced fresh)
Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber
- 3 garlic in press (cloves crushed)
- 2 toamtoes cored
- 1 green bell pepper seeded
- 3/8 thinly onoin (sliced red)
- 700 ml chicken broth
- 400 gr pork loin in (boneless)
- 280 gr box instant couscous
- 230 gr feta cheese
- 65 gr pitted ripe olives
- 60 ml lemon juice
Herbed Spinach Balls
- 3 eggs
- 2 herb stuffing mix
- 1 onion
- 110 gr butter
- 75 gr spinach
- 60 gr parmesan cheese
- 3 gr garlic
Herbed Steak And Onions
- 260 gr top round steak
- 240 ml tomato juice
- 14 gr olive
- 1 gr oregano (dried)
- 1 gr pepper
- 1 gr basil (dried)
- 2 slices onions
Herbed Sweet Pepper Soup
- 2 bay leaves
- 475 ml water
- 450 gr ripe tomatoes (peeled)
- 400 gr sweet peppers (red chopped)
- 475 ml chicken broth w (canned diluted)
- 240 gr onion (red chopped)
- 60 ml olive oil
- 20 gr ginger (fresh peeled)
- 8 gr garlic (minced)
- 3 gr thyme (dried)
Herbed Tofu
- 2 garlic (cloves)
- 475 gr firm tofu
- 180 gr onions
- 170 gr mushrooms
- 40 gr wheatgerm
- 16 ml safflower oil
- 5 gr dill
- 3 gr parsley
- 3 gr curry powder
- 2 gr thyme
Herbed Tomato Soup
- 1 parmesan croutons
- 900 gr measure micro cook onion
- 240 ml water
- 16 gr onion (chopped)
- 14 gr butter
- 5 ml instant chicken bouillon
- 1 gr pepper (freshly ground)
- 1 gr basil (dried)
- 1 gr thyme (dried)
Herbed Tomato Spaghetti Sauce
- 3 garlic (cloves)
- 3 carrots
- 1 onion (red)
- 1 bell pepper
- 1 bay leaf
- 1,200 gr seeded (chopped fresh)
- 525 gr tomatoes (canned)
- 80 gr mushrooms
- 60 ml dry wine (red)
- 30 ml olive oil
Herbed Tricolor Pasta Salad
- 350 ml yogurt (plain)
- 300 gr tricolor pasta
- 180 ml mayonnaise
- 90 gr herbs basil (finely chopped fresh)
- 20 gr parsley (minced fresh)
- 1 slice onion quartered (red)
Herbed Vegetable Soup
- 1 thyme sprigs (fresh)
- 700 ml water
- 240 ml nonfat buttermilk
- 80 gr onion (chopped)
- 30 ml lemon juice
- 30 ml chicken bouillon granules
- 2 gr thyme (minced fresh)
- 1 gr marjoram (minced fresh)
- 1 gr pepper (white)
- 4 slices carrots
Herbed Zucchini
- 400 gr shelled green pea (fresh)
- 475 ml chicken broth
- 26 gr sugar
- 10 gr prepared horseradish
- 7 gr parsley (minced fresh)
- 5 ml lemon juice (fresh)
- 1 gr chervil (minced fresh)
- 1 gr oregano (minced fresh)
- 4 slices thinly onion (sliced)
- 4 slices thinly zucchini (sliced)