Onion
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Crocodile Cafe's Chicken Tortilla Soup
- 8 ancho chile paste
- 5 corn tortillas
- 3 roma tomatoes
- 2 chicken breast
- 1 onion (red)
- 1/2 bunch cilantro
- 1,900 ml chicken stock
- 170 gr queso fresco cheese
Croquete De Carne
- 2 tomatoes seeded
- 2 tbs onion (finely chopped)
- 1 clove garlic
- 450 gr roast beef (ground)
- 120 ml milk
Crostini Di Lenticchie
- 2 ribs celery
- 1 1/2 lentils
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1/2 bell pepper (red)
- 850 ml chicken broth
- 30 ml good olive oil
- 3 gr salt
Cruibins
- 6 fl wine vinegar
- 4 brined pigs trotters
- 2 carrots
- 3,000 ml water
- 325 gr brown sugar
- 190 gr sea salt
- 32 gr saltpeter
- 1 gr allspice
Crunchy Hot Crab Bites
- 16 melba toast rounds
- 1 lime (fresh)
- 1 green onion
- 1/2 swiss (grated)
- 200 gr crab mead
- 18 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml prepared mustard (hot)
- 3 gr parsley (minced)
- 1 gr lime peel (grated)
Crunchy Turkey Sandwich Melts
- 4 sandwich
- 270 gr turkey (chopped cooked)
- 80 ml kraft mayo mayonnaise (light)
- 55 gr kraft natural cheddar cheese (shredded)
- 16 gr onion (finely chopped)
- 10 ml kraft pure prepared mustard
- 1 gr pepper
- 8 slices claussen sandwich up
Crusty Scrapple
- 3 garlic (cloves)
- 2 onions (yellow)
- 1 bay leaf
- 1 stick
- 800 gr pork ribs
- 260 gr pork liver
- 120 gr cornmeal
- 110 gr butter
- 4 gr thyme leaves
- 3 gr salt
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Cuban Navy Bean Soup
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 potato
- 1 saffron threads
- 1 salt
- 2,400 ml water
- 300 gr tomatoes
- 260 gr navy beans
- 230 gr butternut squash
Cucumber And Avocado Salad
- 1 english seedless cucumber
- 16 ml lime juice (fresh)
- 2 gr onion (minced)
- 1 slice ripe avocado
Cucumber Dill Dip #1
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Cucumber Ring With Chicken Filling
- 2 cucumbers
- 1 onion
- 1 scallion (finely chopped)
- 475 ml chicken stock
- 170 gr chicken (shredded)
- 100 gr celery (chopped)
- 90 ml lemon juice
- 45 gr mediu
- 45 ml mayonnaise
- 6 gr gelatin
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Cure-all Chicken Soup
- 6 garlic (cloves)
- 2 carrots
- 2 ribs celery with leaves
- 1 chicken
- 1 turkey wing
- 1 parsnip
- 1 turnip
- 1 bay leaf
- 3,800 ml water (cold)
- 14 gr parsley leaves (fresh)
Curried Beef With Fruit
- 2 bay leaves
- 1,400 gr beef roast
- 240 ml orange juice
- 230 gr apricot (halves)
- 150 gr peanuts
- 90 gr onion
- 28 gr tapioca
- 16 ml oil
- 7 ml beef bouillon granules
- 6 gr curry powder
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil
Curried Chicken & Rice Salad
- 280 gr up chicken (cut cooked)
- 240 gr rice (cold cooked)
- 120 ml yoplait original yogurt (plain)
- 45 gr slivered almonds
- 34 gr pimiento-stuffed olives (sliced)
- 16 gr onion (chopped)
- 2 gr curry
- 1 gr salt
- 1 gr turmeric (ground)
- 1 gr allspice (ground)
Curried Chicken Rolls
- 2 chicken breast without skin (halves)
- 1/2 onion
- 120 ml dry wine (white)
- 90 gr rice (cooked)
- 40 gr raisins
- 14 gr margarine
- 16 ml olive oil
- 5 gr brown sugar
- 5 ml chicken base better than bouillon
- 2 gr parsley (fresh chopped)
Curried Corn And Chicken Salad
- 1 sweet green pepper
- 1 carrot
- 450 gr corn kernels
- 280 gr chicken
- 160 gr cabbage (red)
- 120 ml yogurt (plain)
- 60 ml mayonnaise (light)
- 40 gr onion (red)
- 5 gr brown sugar
- 5 ml cider vinegar
Curried Ham And Turkey
- 2,100 ml milk (hot)
- 130 gr unsifted flour
- 110 gr butter
- 12 gr sweet pepper flakes
- 7 gr instant miced onions
- 6 gr salt
- 3 gr curry powder
- 1 gr pepper