Onion
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour
Coral And Jade Stir
- 1 garlic clove
- 1 onion
- 120 gr size shrimp (raw)
- 95 gr snow peas (fresh)
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr slivered ginger root (fresh)
- 5 ml distilled vinegar (white)
- 2 gr sugar
Cordon Bleu Casserole
- 4 cubed turkey (cooked)
- 650 gr cubed ham (cooked)
- 475 ml cream (light)
- 140 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr dry bread crumbs
- 55 gr butter
- 40 gr all purpose flour
- 30 gr walnuts (chopped)
- 9 gr melted butter
Coriander Fish
- 8 garlic (cloves)
- 4 sole
- 3 chillies (hot)
- 1 1/2 inside
- 1 ginger
- 1 bunch coriander
- 1/2 corriander
- 240 gr onion (chopped)
- 160 gr tomato (chopped)
- 120 ml lemon juice
Corn & Onion Focaccia
- 1 warm
- 1 onion (red)
- 280 gr all purpose flour
- 150 gr corn kernels
- 90 gr cornmeal
- 60 gr jack cheese (shredded)
- 30 ml olive oil
- 16 ml lemon juice
- 4 gr sage leaves (minced fresh)
- 1 gr salt
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn & Shrimp Salad
- 2 ears of corn
- 1 egg yolk
- 1 shallot (minced)
- 180 ml wine vinegar (red)
- 180 ml olive oil
- 180 ml peanut oil
- 16 ml dijon-style mustard
- 7 gr onion (minced red)
- 2 gr parsley (minced)
- 36 packages shrimp
Corn And Cheese Chili
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1/2 bacon
- 600 gr corn
- 525 gr italian tomatoes in puree
- 500 gr kidney beans (light red)
- 500 gr dark kidney beans (red)
- 110 gr cheddar cheese sharp
- 8 gr chili powder
- 2 gr cumin
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn And Tomato Broth
- 2 ripe tomatoes
- 2 ears corn (fresh)
- 1 1/2 kernels
- 1/2 onion
- 700 ml chicken broth
- 45 gr lime (fresh)
- 30 ml olive oil
Corn Cake Batter
- 2 eggs
- 230 ml buttermilk
- 55 gr corn
- 45 gr all purpose flour
- 45 gr cornmeal
- 7 gr onion
- 3 gr salt
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
Corn Chowder
- 1,500 gr corn kernels with any
- 700 ml chicken stock fat skimmed
- 120 gr onion (chopped)
- 65 gr bell pepper (red chopped)
- 2 gr basil (fresh chopped)
- 1 gr rosemary (fresh chopped)
- 1 gr thyme (dried)
Corn Chowder#2
- 4 potatoes
- 2 cans corn niblets
- 2 cans creamed corn
- 1 size onion
- 1/2 bacon
- 475 ml milk
Corn Meat Loaf
- 1 1/2 round (ground)
- 1 egg
- 240 gr onion (chopped)
- 230 gr corn kernels (fresh)
- 120 gr dry breadcrumbs
- 100 gr celery (diced)
- 60 ml tomato sauce
- 30 ml cider vinegar
- 10 ml vegetable oil
- 7 gr parsley (chopped fresh)
Corn Pone
- 230 gr pinto beans (cooked)
- 120 ml nonfat yogurt
- 65 gr flour
- 60 gr cornmeal
- 60 gr onion (chopped)
- 60 ml water
- 7 gr baking powder
- 4 gr sugar
- 1 gr salt
- 1 gr cayenne