Oven

Cinnamon Rolls

• 2 envelopes dry yeast
• 1/2 stick
• 800 gr sifted all-purpose flour
• 400 ml warm milk
• 400 gr powdered sugar
• 180 ml warm water
• 170 gr firmly packed brown sugar
• 90 gr walnuts (chopped)
• 60 ml orange juice (fresh)
• 55 gr butter

Cinnamon Rolls

• 120 deg
• 18 cake mix (yellow)
• 1 box
• 1/2 warm warm
• 650 gr flour
• 475 ml warm water
• 100 gr sugar
• 55 gr softened butter
• 5 gr cinnamon
• 2 packages yeast

Cinnamon Rolls+++fggt98b

• 12 cinnamon rolls food
• 1 recipe batter rolls (beaten)
• 85 gr raisins
• 50 gr sugar
• 1 gr cinnamon (ground)

Cinnamon Sledges

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 110 gr brown sugar
• 100 gr granulated sugar
• 8 gr cinnamon
• 1 gr salt

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cinnamon Spiral Bread

• 2 cakes compressed yeast
• 700 gr flour
• 475 ml milk
• 230 gr quaker oats
• 150 gr sugar
• 65 gr shortening
• 16 gr cinnamon
• 8 gr salt
• 2 packages dry yeast

Cinnamon Stars

• 2 egg yolks
• 2 food coloring (yellow)
• 1 egg (white)
• 1/2 lemon
• 300 gr confectioners sugar
• 200 gr sugar
• 160 gr flour
• 140 gr sweet butter
• 120 gr walnuts (ground)
• 30 ml lemon juice

Cinnamon Sugar Crispies

• 36 pecan (halves)
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr sugar
• 8 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr cinnamon (ground)

Cinnamon Sugar Crusted Sweet Bread

• 1 dry yeast (active)
• 1 egg
• 1 flour if necessary to make a stiff dough
• 650 gr sifted all-purpose flour
• 400 gr sugar
• 240 ml warm water
• 200 gr sugar adn salt (together)
• 200 gr sugar
• 110 gr melted butter
• 45 gr butter

Cinnamon Swirl Loaf

• 1 bread dough see note (frozen)
• 200 gr powdered sugar sifted
• 50 gr granulated sugar
• 16 ml skim milk
• 5 gr cinnamon
• 2 gr pure vanilla extract

Cinnamon Torte

• 1 lemon
• 300 gr raspberry jam
• 110 gr butter
• 95 gr caster sugar
• 60 gr self raising flour
• 60 gr almonds (ground)
• 3 gr powdered cinnamon

Citron Jewel Cake/1953 Pillsbury Bakeoff

• 2 eggs
• 1/2 citron
• 250 gr all purpose flour
• 220 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt
• 1 gr nutmeg

Citrus Caramel Flan

• 2 eggs
• 1 orange peel
• 1 cinnamon stick
• 1 egg yolk
• 475 ml low-fat milk
• 150 gr sugar
• 30 ml water (cold)
• 16 ml lemon juice (fresh)
• 6 gr coarsely orange peel (chopped)
• 4 gr vanilla extract

Citrus Chiffon Cake

• 8 egg whites at room temperature
• 5 egg yolks at room temperature
• 300 gr granulated sugar
• 280 gr sifted cake flour self rising (not)
• 180 ml orange juice (fresh)
• 120 ml vegetable oil
• 14 gr baking powder
• 14 gr confectioners sugar
• 6 gr orange peel (grated)
• 4 gr lemon peel (grated)

Citrus Muffins

• 2 eggs
• 1 lemon zest (grated)
• 1 orange juice of one lemon (fresh)
• 120 ml milk
• 120 ml oil
• 100 gr sugar

Citrus Pudding

• 3 eggs (separated)
• 240 ml milk
• 150 gr sugar
• 60 ml orange juice (fresh)
• 60 ml lemon juice (fresh)
• 55 gr margarine
• 32 gr all purpose flour
• 4 gr orange peel (grated)
• 1 gr salt

Citrus-marinated Pork Chops

• 6 pork loin
• 5 from the heat (inches)
• 2 chipotle chiles
• 1 clove garlic
• 1 orange
• 120 ml orange juice (frozen)
• 60 ml lemon juice
• 60 ml vegetable oil
• 12 gr orange peel
• 3 gr salt

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Classic Baked Pasta Casserole

• 450 gr mozzarella cheese (shredded)
• 260 gr bulk italian sausage

Classic Barbecued Spareribs

• 2 spareribs
• 950 ml sauce (plum)
• 45 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 60 ml chicken broth
• 30 ml wine vinegar
• 30 ml dry sherry
• 4 gr sugar
• 1 gr cinnamon