Oven
Toasted Mushroom Rolls
- 2 chives
- 240 ml cream (light)
- 80 gr mushrooms
- 55 gr butter
- 24 gr flour
- 7 ml lemon juice
- 1 gr salt
- 1 gr marjoram
- 1 package bread (white)
Toasted Nut Cookies
- 1 egg
- 1/4 pecans
- 110 gr brown sugar
- 40 gr flour
- 36 gr hazelnuts
- 26 gr butter (unsalted)
- 4 gr vanilla
Toasted Pecan
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 100 gr pecans (toasted chopped)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Toasted Pecan
- 8 mushroom caps
- 1 3/4 ginger
- 1 pecans (toasted)
- 1 bell pepper (red)
- 120 gr extra-firm silken tofu
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 3 gr salt
- 2 slices jalapeno peppers
- 2 slices bread (sliced)
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder
Toffee Almond Treats
- 3 1/2 l
- 290 gr brown sugar
- 190 gr almonds
- 170 gr butter
- 170 gr corn syrup
- 160 gr oats
- 130 gr all purpose flour
- 60 ml evaporated milk
- 60 ml whipping cream
- 7 gr vanilla
Toffee Chip Squares
- 13 baking (pan)
- 2 squares
- 1 bits o brickle baking chips
- 650 gr brown sugar
- 350 gr flour
- 230 gr butter
- 170 gr semi-sweet chocolate chips
- 14 gr butter
- 5 ml water
- 4 gr vanilla
Toffee Crisps
- 2 eggs
- 280 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar
- 90 gr almond brickle baking chips
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Toffee Crunch
- 1 egg
- 1 pecan (halves)
- 240 gr semisweet chocolate (pieces)
- 140 gr heath candy bars
- 120 gr quick rolled oats
- 95 gr flour
- 75 gr dark brown sugar
- 65 gr sugar
- 60 gr shortening
- 40 gr butter (unsalted)
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Toffee Fudge Brownies
- 6 heath bars
- 4 eggs
- 250 gr sugar
- 160 gr unsweetened chocolate
- 120 gr walnuts
- 110 gr butter
- 85 gr flour
- 14 gr vanilla
- 1 gr salt
Toffee Ice
- 12 choco-wafer cookies-broken
- 3 toffee candy bars
- 950 ml premium chocolate ice cream
- 950 ml premium coffee ice cream
- 950 ml premium vanilla ice cream
- 260 gr chocolate wafer crumbs
- 28 gr butter
- 1 gr cinnamon
Toffee Ice Cream Pie
- 350 oven
- 11 crackers
- 9 pie (plate)
- 2 weeks
- 1 packet
- 1 whipped cream
- 1/2 ice cream in even layer in shell (baked)
- 1/2 sauce
- 1,900 ml coffee-toffee-crunch ice cream
- 170 gr semisweet chocolate (pieces)
Toffee Squares
- 1 egg yolk
- 250 gr flour
- 250 gr chocolate bar
- 220 gr brown sugar
- 220 gr butter
- 34 gr nuts
- 4 gr vanilla
Toffee-peanut Bites
- 4 chocolate cover toffee bars
- 1 egg
- 210 gr all purpose flour
- 110 gr margarine
- 120 ml creamy peanut butter
- 100 gr sugar
- 75 gr brown sugar (light)
- 34 gr peanuts (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
Tofu "cheesecake"
- 16 graham crackers
- 1 kiwi fruit
- 475 gr tofu
- 100 gr pineapple
- 75 gr margarine
- 60 ml orange juice
- 5 ml honey
- 5 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Tofu "turkey" With Stuffing
- 4 stalks
- 4 garlic (cloves)
- 2 miso
- 1 onion
- 475 gr tofu for the drumsticks
- 400 gr pepperidge farm herb
- 120 ml sesame oil (toasted)
- 85 gr mushrooms
- 80 ml soy sauce
- 60 ml soy sauce
Tofu Fajitas
- 6 flour tortillas
- 3 garlic
- 475 gr tofu
- 200 gr bell pepper
- 180 gr onion
- 120 ml orange juice
- 65 gr chilies
- 30 ml vinegar
- 16 ml oil
- 2 gr cumin
Tofu Indonesian
- 2 garlic (cloves)
- 1 sesame seed
- 475 gr regular tofu
- 60 ml water
- 60 ml soy sauce
- 55 gr smooth peanut butter
- 14 gr brown sugar
- 2 ml oriental sesame oil
- 5 ml rice vinegar
- 1 gr ginger (ground)