Oven
Three Seed Bread
- 7 fl warm water
- 1 sachet yeast (dried)
- 180 gr wholemeal flour
- 24 gr sunflower seeds (peeled)
- 22 gr golden syrup
- 16 gr sesame seeds
- 16 ml sunflower oil
- 8 gr pumpkin seeds (peeled)
- 1 gr salt
Three-cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 enriched hominy quick grits
- 950 gr casserole
- 475 ml water
- 30 gr swiss cheese (shredded)
- 28 gr margarine
- 28 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
Three-milk Cake
- 4 eggs
- 3 egg
- 1 strawberries
- 1 nbsp
- 750 ml milk
- 500 gr sugar
- 475 ml milk
- 450 ml sour cream
- 190 gr flour
- 120 ml milk
Three-minute Oatmeal Cookies
- 3 1/2 oatmeal
- 3 eggs
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 130 gr flour
- 9 gr baking powder
- 1 gr salt
Three-peach Pie
- 2 crusts
- 1 whipped cream
- 1,400 gr peaches-mixed varieties
- 220 gr brown sugar (light)
- 110 gr sun cherries plumped in brandy (dried)
- 40 gr almonds (toasted chopped)
- 30 ml limon juice (fresh)
- 30 ml milk
- 26 gr quick cooking tapioca
- 26 gr butter (unsalted)
Thyme Cookies
- 2 eggs
- 350 gr sugar
- 325 gr flour
- 230 gr butter
- 12 gr thyme leaves
- 9 gr baking powder
- 6 gr orange peel
- 4 gr thyme (dried)
Tiessennau Mel
- 1 egg
- 110 ml honey
- 120 gr flour
- 110 gr butter
- 110 gr brown sugar
- 3 gr cinnamon
- 2 ml bicarbonate of soda
Tikka Murgh
- 24 tikka in all
- 6 legs
- 1/2 cummin powder
- 1/2 chilli powder (red)
- 1/4 tumeric
- 525 gr chicken legs
- 75 ml oil
- 60 ml yogurt
- 60 ml lemon juice
- 30 gr ginger paste
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Tin Roof Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 270 gr sugar
- 120 ml chocolate sauce
- 120 ml whipping cream
- 100 gr peanuts
- 100 gr peanuts
- 70 gr butter
- 32 gr cornstarch
Tiny Fruit Turnovers
- 12 rectangles
- 12 rectangle
- 6 ozs
- 4 parts
- 2 eggs
- 1 electric mixer set on low
- 1 recipe by jo anne merrill
- 400 gr sugar
- 375 gr all purpose flour
- 170 gr margarine
Tiny Lemony Turnovers
- 1 egg
- 250 gr flour
- 110 gr softened butter
- 100 gr sugar
- 60 gr skim ricotta cheese
- 14 gr confectioners sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice
Tipsy Lamb 'n' Ginger
- 4 lamb leg bone steaks
- 1 cooking apple (diced)
- 475 gr dry cider
- 150 ml natural yogurt
- 26 gr crystallised ginger (chopped)
- 20 gr tomato puree
- 16 ml oil
- 8 gr demmerara sugar
- 6 ml english mustard
- 2 slices onions (peeled)
Tiramisu
- 375 degree oven
- 24 ladyfingers
- 6 eggs
- 2 triple sec
- 2 orange extract
- 1 mascarpone
- 475 gr espresso coffee
- 250 gr bittersweet chocolate
- 75 gr sugar
- 30 ml marsala wine
Tiramisu
- 350 degree oven
- 68 ladyfingers
- 3 egg whites
- 1 water to a simmer in the bottom of a saucepan
- 1 whites (beaten)
- 240 ml water
- 60 gr mascarpone cheese
- 110 ml fat cream cheese (reduced)
- 55 gr brandy
- 20 gr brandy
Tiramisu Cheesecake
- 72 b
- 4 eggs
- 2 1/2 instant espresso powder
- 325 gr sugar
- 210 gr vanilla wafer crumbs
- 120 gr mascarpone cheese
- 120 ml cream cheese
- 30 gr semisweet chocolate
- 28 gr butter
- 28 gr brandy
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
