Oven
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tofu Meatloaf
- 1 clove garlic
- 1 egg
- 500 gr bread crumbs i use whatever i have left wheat
- 475 gr newmans own italian -dressing
- 220 gr mozzarella cheese
- 170 gr mushrooms or less (chopped)
- 120 ml olive oil for sautee-ing
- 40 gr parmesan cheese
- 2 packages italian tomato paste
- 1 slice onion
Tofu Paneer
- 4 cilantro
- 3 cinnamon sticks
- 2 garam marsala
- 1 tumeric
- 650 gr italian tomatoes (canned)
- 300 gr green peas
- 240 gr firm silken tofu
- 120 gr onions (diced)
- 90 gr cardamom pods (whole)
- 65 gr black peppercorns (whole)
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tofu Quiche
- 2 eggs
- 1 block tofu
- 1 pepper (hot)
- 180 gr steamed broccoli
- 120 gr lowfat cheese (shredded)
- 80 ml lowfat milk
- 80 ml picante sauce
- 60 gr onion
- 1 gr oregano
- 1 gr garlic miced
Tofu Spinach Pie
- 400 about
- 9 pie shell
- 3 garlic (cloves)
- 700 gr tofu
- 180 gr onions
- 10 ml lemon juice
- 1 gr salt
- 1 package spinach (fresh)
Tofu"cheesecake"
- 16 graham crackers fine crumbs (crushed into)
- 1 kiwi fruit
- 475 gr tofu
- 100 gr pineapple
- 75 gr margarine
- 60 ml orange juice (frozen)
- 5 ml honey
- 5 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Tofu-noodle-poppy Seed Casserole
- 4 pimiento (diced)
- 2 baking dish
- 1 squares instead of turkey
- 750 gr tofu (diced cooked)
- 700 ml milk
- 230 gr size egg noodles
- 60 gr onion (chopped)
- 55 gr butter
- 34 gr green pepper (chopped)
- 34 gr parmesan cheese
Tofu-pumpkin Pie
- 475 gr firm tofu
- 475 gr pumpkin
- 250 gr all purpose flour
- 170 gr brown sugar
- 95 gr shortening
- 75 gr candied ginger
- 80 ml safflower oil
- 60 ml water (cold)
- 4 gr salt
- 4 gr vanilla
Tofu-stuffed French Toast
- 3 eggs
- 2 orange (grated)
- 1 loaf semolina
- 475 gr extra firm tofu
- 110 gr brandy
- 45 gr melted butter
- 40 gr golden raisins
- 28 gr currants
- 24 gr candied orange peel (diced)
- 4 gr vanilla extract
Toll House Bundt Cake
- 4 eggs
- 350 gr flour
- 350 gr semisweet chocolate chips
- 280 gr soft butter
- 240 ml milk
- 220 gr brown sugar
- 90 gr nuts (chopped)
- 26 gr sugar
- 16 ml vinegar
- 14 gr vanilla
Toll House Marble Squares
- 1 egg
- 130 gr flour
- 120 gr chocolate chips
- 110 gr butter
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Tollhouse Cookies
- 1 egg
- 160 gr chocolate chips
- 140 gr flour
- 110 gr butter
- 85 gr brown sugar
- 75 gr sugar
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Tom Moore's Irish Stew Casserole
- 325 oven until the lamb is quite tender
- 1 1/2 lamb (lean)
- 1 dice
- 1/2 onion
- 3/8 potatoes in a casserole
- 2 slices potatoes
- 1 slice onion
- some layer one third of the potatoes in a casserole
Tomates Yemistes
- 12 ripe tomatoes
- 6 cooking time
- 1 onion
- 1/2 oil until transparen pine nuts
- 350 ml water (hot)
- 180 gr short rice (grain)
- 55 gr currants
- 36 gr pine nuts
- 30 gr mint (chopped)
- 3 gr parsley (chopped)
Tomatillo Salsa
- 4 garlic (cloves)
- 4 scallions
- 3 chili peppers
- 1/4 dice
- 18 gr cilantro (chopped fresh)
- 10 ml lime juice (fresh)
- 1 gr salt
Tomato Beef Bake
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 450 gr beef (ground)
- 60 ml kikkoman soy sauce
- 40 gr size egg noodles
Tomato Bread
- 1 cake yeast (fresh)
- 1 egg (white)
- 475 gr unbleached a-p flour
- 240 ml water
- 120 ml oil packed sun tomato (dried)
- 60 ml warm water
- 16 gr onion
- 16 ml oil from tomatoes
- 10 gr dry yeast (active)
- 6 gr salt
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Fennel & Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Lace Quiche
- 3 eggs
- 1 egg
- 1 from hea stir in tomato
- 240 ml evaporated skim milk
- 240 gr rice (cooked)
- 60 gr low-fat cottage cheese
- 30 gr green onion (chopped)
- 16 gr parmesan cheese (grated)
- 5 gr butter
- 3 gr italian mixed herbs