Oven
Hot And Sour Soup 1
- 8 bamboo shoots
- 4 chicken breasts
- 2 eggs
- 2 chicken bouillon (cubes)
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Spicy Almonds
- 375 gr natural almonds (whole)
- 65 gr coarse salt
- 34 gr butter (unsalted)
- 30 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr cumin (ground)
- 2 gr sugar
- 1 gr cayenne powder
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
Hot Baba Ghanoush With Pasta
- 3 garlic (cloves minced)
- 1 eggplant
- 200 gr dry pasta see note
- 120 ml lowfat yogurt
- 60 ml lemon juice
- 60 ml dry sherry
- 30 gr tahini
- 16 ml olive oil
- 7 gr parsley for (fresh garnish)
- 1 gr salt
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Hot Crab Dip #3
- 230 ml cream cheese
- 16 ml milk
- 16 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Hot Dogs Ln Beer
- 1 frankfurters
- 350 ml beer
Hot Dogs Revisited
- 10 dogs (hot)
- 1/2 onion
- 110 gr cheddar cheese (grated)
- 75 gr corn chips (crushed)
- 60 ml tomato sauce
- 5 ml worchestershire sauce
Hot Roll Bagels
- 290 mg sodium
- 170 cal
- 70 mg
- 28 carbo
- 12 bagels
- 12 balls
- 6 from heat (inches)
- 5 on side (seconds)
- 5 min rise
- 5 protein
Hot Tamale Pie
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 ear corn kernels off (cut)
- 700 ml water
- 120 gr stone cornmeal (yellow ground)
- 120 gr corn (frozen thawed)
- 16 ml squeezed lemon juice (freshly)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr chili powder
Hot Yeast Rolls
- 750 gr flour
- 475 ml milk
- 110 gr butter
- 60 ml water
- 14 gr granulated sugar
- 3 gr salt
- 2 packages dry yeast (active)
Hot& Hearty Heroes
- 4 thinly deli salami (sliced)
- 4 thinly deli swiss ch (sliced)
- 1 egg
- 240 ml water (hot)
- 140 gr thinly green pepper (sliced)
- 130 gr thinly deli ham (sliced)
- 120 gr thinly onion (sliced)
- 60 gr italian salad dressing
- 45 ml olive oil
- 28 gr cheddar cheese (shredded)
Howtowdie
- 6 onions
- 1 onion (finely chopped)
- 1 regular rolled oat
- 1,400 ml broiler
- 110 gr margarine
- 3 gr salt
- 1 gr coriander (ground)
- 1 gr pepper
- 1 gr nutmeg (grated)
Huachinango Maria Teresa
- 4 eggs (slightly beaten)
- 2 snapper (red)
- 2 peppers (red)
- 60 ml cream
- 28 gr bread crumbs
- 14 gr butter
- 1 gr parsley (chopped)
- 1 slice chili (canned)
Hungarian Barley Stew
- 2 beef bouillon (cubes)
- 1 garlic clove
- 5/8 quaker barley
- 3,800 ml saucepan
- 700 ml water
- 700 gr beef stew meat
- 525 gr tomatoes (canned whole)
- 180 gr onion (chopped)
- 30 ml vegetable oil
- 14 gr sugar
Hungarian Chicken Paprikas
- 2 onions
- 1 green pepper
- 1 tomato
- 4,100 gr chicken
- 240 ml sour cream
- 180 ml water
- 60 ml corn oil
- 1 gr parsley flakes
Hungarian Goulash
- 4 tomatoes
- 1 clove garlic
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion
- 60 ml wine (red)
- 28 gr margarine
- 24 gr flour
- 7 gr paprika
- 7 gr salt
Hungarian Goulash
- 4 tomatoes
- 1 clove garlic
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion
- 60 ml wine (red)
- 45 ml flour water noodles
- 28 gr margarine
- 7 gr paprika
- 7 gr salt
Hungarian Szeged Goulash
- 4 bacon (lean)
- 2 garlic (cloves)
- 2 sauerkraut
- 2 caraway seed
- 1 onion (red)
- 525 gr pork trimmed of fat (boneless)
- 475 ml apple juice
- 240 ml sour cream
- 16 gr flour
- 14 gr sweet hungarian paprika
Hungry Jack Biscuit Bear Claws
- 20 biscui press
- 4 circle
- 1/4 orange marmalade
- 325 gr cans hungry jack
- 60 ml orange juice
- 110 ml cream cheese
- 40 gr raisins
- 32 gr almonds (sliced)
- 8 gr sugar
Hunters Pheasant
- 3 day max
- 2 celery stalks
- 1 pheasant
- 1 onion
- 1 carrot
- 1 bouquet garni
- 1 arrowroot
- 230 ml chicken stock
- 65 gr redcurrant
- 30 ml sunflower oil