Oven
Spiced Lentils With Apple Crisps And Curried Yogurt
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
- 14 gr confectioners sugar
Spiced Peach Muffins
- 1 egg
- 250 gr all purpose flour
- 230 ml container peach yogurt
- 120 gr peaches (dried)
- 100 gr granulated sugar
- 80 ml milk
- 80 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spiced Pound Cake With Lemon Basil
- 6 eggs
- 1 nbsp
- 400 gr powdered sugar
- 400 gr sugar
- 350 gr flour
- 325 gr butter
- 250 gr orange
- 120 ml water
- 34 gr lemon basil
- 14 gr vanilla extract
Spiced Pumpkin Cheesecake With Pecan Praline
- 6 eggs
- 1 whipped cream
- 900 ml cream cheese softened
- 375 gr pumpkin puree
- 300 gr sugar
- 160 gr vanilla wafer crumbs
- 85 gr melted butter
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr brown sugar firmly packed
Spicy Apple Crisp
- 160 gr quaker oats
- 110 gr brown sugar
- 75 gr butter
- 40 gr sifted all-purpose flour
- 16 ml lemon juice
- 3 gr cinnamon
- 1 gr salt
Spicy Applesauce Ice Cream Pie
- 1,400 gr maple nut
- 240 ml water
- 160 gr vanilla frosting
- 30 ml oil
- 1 package applesauce spice cake mix
Spicy Chili With Sour Cream Dumplings
- 2 garlic (cloves crushed)
- 1 1/4 bisquick baking mix
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 60 ml milk
- 60 ml sour cream
- 6 gr chili powder
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Spicy Mung Bean Pate
- 3 arrowroot
- 2 jalapeno peppers
- 1 cauliflower florets
- 1 ginger
- 260 gr split mung beans
- 180 ml water
- 26 gr cilantro
- 22 ml extra-virgin olive oil
- 3 gr salt
- 2 gr cumin
Spicy Stuffed Peppers
- 10 green olives with pimiento
- 4 bell peppers (red)
- 240 gr long rice (cooked grain)
- 140 gr beef (lean ground)
- 120 ml tomato sauce
- 95 gr onion (minced)
- 40 gr raisins
- 30 gr ca (chopped toasted)
- 10 ml olive oil
- 6 gr chili powder
Spicy Texas Spareribs
- 1 onion
- 1,200 gr pork spareribs
- 1 slice lemon
Spicy Thai Pork& Carrot Stir Fry
- 4 green
- 1 onion
- 120 gr carrots (fresh)
- 30 ml thai fish sauce
- 30 ml peanut oil
- 18 gr ginger root thinly (fresh sliced)
- 2 slices loin chops
Spinach Lassagna
- 9 lasagna noodles (cooked)
- 1 italian seasoning
- 475 ml spaghetti sauce
- 250 gr lowfat cottage cheese
- 120 gr egg substitute
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen)
- 16 gr parmesan cheese (grated)
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach& Cheese Pie
- 3 garlic (cloves)
- 1 pepper (freshly ground)
- 575 gr unbleached all-purpose flour
- 350 ml warm water
- 160 gr mozzarella cheese
- 150 gr spinach stemmed
- 130 ml olive oil
- 95 gr black olives
- 85 gr raisins
- 60 ml olive oil
Spinach& Prosciutto En Croute
- 1 clove garlic
- 1/4 prosciutto
- 180 gr puff pastry (frozen)
- 140 gr ripe black olives
- 120 gr coarsely swiss cheese (grated)
- 38 gr spinach (frozen chopped)
- 30 ml olive oil
- 16 ml water (cold)
- 5 gr parmesan cheese
- 1 gr black pepper
Spinach, Cheese And Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Spooktacular Choc Cupcakes W/ Creamy Peanut B
- 2 pkg
- 600 gr powdered sugar
- 160 ml creamy peanut butter
- 50 gr vanilla extact
Spring Vegetable Pie
- 4 eggs (beaten)
- 3 scallions
- 1 carrot
- 140 gr cauliflower (chopped)
- 110 gr crumbled feta cheese
- 100 gr peas (thawed frozen)
- 55 gr bread crumbs (fresh)
- 30 ml low-fat milk
- 22 ml olive oil
- 3 gr parsley (minced fresh)
Springerle
- 4 eggs
- 575 gr cake flour sifted
- 400 gr sugar
- 2 gr anise extract