Pizza
Pizza Via Veneto
- 2 eggs
- 450 gr cheddar cheese (shredded)
- 400 gr peanuts (chopped salted)
- 120 ml evaporated milk
- 75 gr peanut butter
- 34 gr pimiento (chopped)
- 2 gr celery seed
- 1 gr pepper (hot)
Pizza With Leeks, Tomato And Goat Cheese
- 1 boboli type pizza shell
- 120 gr tomato
- 85 gr montrachet
- 30 ml olive oil
- 22 gr butter
- 2 gr parsley (fresh)
- 2 slices leeks
Pizza With Mixed Seafood
- 14 oat bran pizza -crust
- 2 stems broccoli
- 1 unbaked
- 230 gr pkg of fat (reduced)
- 130 gr mushrooms (sliced fresh)
- 80 ml low-fat milk
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 4 gr oregano (chopped fresh)
Pizza With Rice Crust
- 1 onion
- 1 garlic
- 1 green
- 1 egg
- 1 black pepper
- 1 d tabasco sauce
- 280 gr skim mozzarella
- 240 gr rice (white)
- 120 ml tomato sauce
- 85 gr mushrooms
Pizza+++fggt98b
- 2 garlic
- 1 dough
- 1 topping
- 500 gr unbleached flour (white)
- 350 ml tomato sauce
- 300 ml warm water
- 170 gr mushrooms (sliced)
- 160 gr low-fat cottage cheese
- 120 gr onion (sliced)
- 45 ml olive oil
Pizza-pan Chocolate Chip Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese softened
- 5 gr baking soda
- 4 gr vanilla
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 1 garnishes of your choice
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza-Using Biscuit Mix
- 480 per (serving)
- 15 times on a floured surface (lightly)
- 8 circle on baking sheet
- 1 biscuit mix
- 110 gr regular beef (ground)
- 50 gr tomato puree
- 45 ml water
- 32 gr process american cheese
- 1 gr oregano leaves
- 1 gr garlic powder
Plum Tomato Tart
- 40 mg
- 32 per
- 6 phyllo dough sheets
- 5 rows
- 4 carbohydrate
- 4 more sheets of phyllo on
- 1 egg (white)
- 1 fat
- 1 protein
- 1/2 drie
Pop-up Pizza
- 2 eggs
- 1 garlic clove
- 650 gr hamburger
- 240 ml milk
- 140 gr green pepper
- 130 gr flour
- 120 gr onion
- 120 ml water
- 100 gr jack
- 40 gr parmesan cheese
Potato Pizza
- 2 garlic (cloves)
- 1/2 sweet pepper (red)
- 55 gr provolone (shredded)
- 30 ml olive oil
- 20 gr parmesan (freshly grated)
- 2 gr parsley (minced fresh)
- 1 gr salt
- 1 gr rosemary
- 5 slices potatoes
- 1 slice onion
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Quiche Italian
- 8 pastry shell unbaked
- 3 eggs
- 2 garlic (cloves chopped)
- 1 onion
- 80 gr mushrooms (raw sliced)
- 55 gr swiss cheese (grated)
- 28 gr butter
- 3 gr oregano
- 3 gr parsley (fresh chopped)
- 1 gr salt
Quick And Easy Pizza
- 1 ham
- 1 beef (ground)
- 1 herbs
- 1 nbsp
- 1 cornmeal
- 1/2 xanthan gum
- 325 gr rice flour
- 300 ml water
- 240 ml pizza sauce
- 55 gr mozzarella cheese
Raspberry Cheesecake Cookie Pizza
- 350 oven about
- 13 pizza (pan)
- 1 egg yolk
- 1 egg
- 3/8 seedless raspberry preserves
- 190 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 150 gr sugar
- 230 ml cream cheese
Ratatouille Pizza
- 1 1/2 bisquick
- 1 summer squash (yellow cut lengthwise into)
- 240 gr eggplant cubed
- 240 ml tomato sauce italian style chunky
- 170 gr mozzarella cheese (shredded)
- 80 ml water (very hot)
- 65 gr green pepper (chopped)
- 60 gr onion (red chopped)
- 1 gr pepper (red crushed)
- 4 slices ths
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Rick's Favorite Pizza Toppings
- 1 pizza quick sauce traditional
- 1 batch lisas pizza dough prepared as directed
- 1/2 green pepper (chopped)
- 1/2 onion (chopped)
- 260 gr sausage meat j
- 130 gr pepperoni
- 120 gr muenster cheese (finely shredded)
- 120 gr provolone cheese (finely shredded)
- 110 gr cheddar cheese
- 110 gr mozzarella cheese (finely shredded)
Roasted Red Pepper Pizza
- 10 pb pizza crust
- 4 thinly prosciutto (sliced)
- 2 chives (dried)
- 180 ml pizza sauce
- 120 gr provolone cheese
- 110 gr peppers (roasted red)
- 65 gr grn bell pepper
- 36 gr ripe black olives (sliced)
- 16 gr cornmeal
- 2 gr basil leaves (fresh)