Sauce
Ground Beef With Zucchini And Tomato
- 2 tomatoes
- 200 ml water
- 120 ml water
- 110 gr beef (ground)
- 45 ml oil
- 30 ml soya sauce
- 14 gr corn starch
- 4 gr sugar
- 2 slices zucchini
- 1/2 slices onion
Ground Chuck Picadillo
- 2 garlic (cloves minced)
- 2 limes
- 700 gr chuck (ground)
- 180 gr onion (chopped)
- 65 gr green olives (sliced)
- 55 gr raisins
- 3 gr cinnamon
- 2 gr cumin (ground)
Ground Turkey Tacos
- 8 tacos
- 4 peppercorns (whole)
- 1 onion (chopped)
- 1 turkey (ground)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 190 gr tomato paste
- 120 ml yogurt (unflavored)
- 120 ml cooking wine (white)
- 80 ml milk
Groundnut Sauce
- 2 jalapeno peppers
- 2 arrowroot
- 1 onion
- 240 ml boiling water
- 28 gr peanut butter
- 16 ml peanut oil
- 1 gr black pepper
- 1 slice tomato
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Gruel Bread
- 1 will vary according to how moist the gruel is
- 750 gr wheat flour (whole)
- 475 gr rice gruel
- 60 ml oil
- 3 gr salt
Guacamole Omelet
- 2 eggs
- 1 tomato
- 1/2 avocado
- 16 ml water
- 2 ml lemon juice
- 1 gr seasoned salt
- 1 ml pepper sauce (hot)
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Guamanian Chicken
- 2 cans beer
- 1 garlic powder salt pepper ginger (ground optional)
- 1,300 gr chicken in quarters (cut)
- 950 ml vinegar
- 950 ml soy sauce
- 2 slices lemons (whole sliced)
- 2 slices limes (whole sliced)
- 2 slices onions (whole sliced)
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gumbo Ii
- 2 okra
- 2 garlic (cloves)
- 1 stick oleo
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 2,800 ml water
- 525 gr shrimp
- 60 ml worcestershire sauce
- 32 gr flour
Gumbo Soup
- 4 tomatoes
- 1 celery rib
- 1 onion
- 1/2 okra
- 2,800 ml water
- 90 gr cabbage (shredded)
- 75 gr corn
- 30 gr rice
- 30 ml vegetable bouillon granules
- 1 ml tabasco sauce
Gut Churi Kimchi
- 2 garlic (cloves)
- 1 chinese cabbage
- 14 gr sugar
- 8 gr salt
- 5 ml soy sauce
- 5 ml vinegar
- 3 gr pepper (hot)
Gutap-Kazakh Deep-fried Herb Fritters
- 200 gr butter
- 190 gr all purpose flour
- 160 ml luke warm water
- 75 gr scallions fine (chopped)
- 60 ml sour cream
- 36 gr onion (finely minced)
- 16 gr lemon
- 14 gr dill fine (freshly chopped)
- 8 gr garlic (minced)
- 8 gr black pepper frshly (ground)
Guy's Chinese Chicken
- 8 wedg
- 4 chicken breasts
- 1 onion
- 1/4 wide o
- 300 gr snow peas
- 170 gr mushrooms
- 160 ml lite soy sauce
- 180 ml chicken broth
- 100 gr celery
- 65 gr green pepper
Gyoza A La Ruth
- 8 leaves of napa cabbage
- 5 chicken bouillon (cubes)
- 2 scallions
- 190 gr pork (ground)
- 5 gr cornstarch
- 5 ml paul mason raspberry cream
- 5 ml soy sauce (light)
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
Gyro Sandwiches
- 1 1/4 lamb (lean ground)
- 575 gr beef (lean ground)
- 240 ml yogurt (plain)
- 30 gr onion (finely chopped)
- 26 gr cucumber (finely chopped)
- 22 gr oregano
- 12 gr onion powder
- 10 gr garlic powder
- 10 ml olive oil
- 6 gr pepper (ground)
Gyros-Meat
- 6 ingredients
- 2 garlic (cloves)
- 1 1/2 shoulder lamb
- 1/4 way up the loaf (pan)
- 450 gr beef chuck
- 80 ml water
- 30 gr dehydrated onions
- 8 gr salt
- 6 gr black pepper
- 4 gr sugar
Halibut And Cucumber Sauce
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 120 ml sour cream
- 55 gr butter
- 50 gr cucumber
- 10 ml lemon juice
- 4 gr salt
- 1 gr pepper