Sauce
Texas Brownies�
- 400 oven
- 18 minturning the dish every
- 11 baking dish
- 11 jelly roll (pan)
- 2 eggs
- 1 stick
- 700 gr powdered sugar unsifted
- 475 ml vinegar
- 400 gr sugar
- 250 gr flour
Texas Cowpoke Pintos
- 4 pods
- 2 tomatoes contadina
- 2 jalapeno peppers
- 1/2 smoked bacon
- 900 gr pinto beans
- 130 gr salt pork
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic (ground)
Texas Island Dressing
- 2 sweet pickle relish
- 475 ml mayonnaise (light)
- 120 ml pace picante sauce
- 65 gr tomato paste
- 14 gr sugar
Texas Mopping Sauce For Barbecue
- 240 gr strong black coffee
- 240 ml tomato catsup
- 120 ml worcestershire sauce
- 55 gr butter
- 14 gr sugar
- 8 gr black pepper (freshly ground)
- 8 gr salt
Texas Pit Barbecue Sauce
- 1 onion
- 1 clove garlic
- 1 lemon
- 120 ml ketchup
- 60 ml water
- 30 ml vinegar
- 28 gr butter
- 14 gr brown sugar (light)
- 5 ml prepared mustard
- 2 ml pepper sauce (hot)
Texas Style Barbecue On A Bun
- 1 onion
- 475 gr firm tofu
- 240 ml water
- 240 ml commercial barbecue sauce
- 30 gr kitchen bouquet
- 3 gr garlic powder
- 3 gr salt
- 3 gr pepper
- 1 package hamburger buns
Texas Whoppers
- 4 franks
- 4 rolls
- 2 sweet pickle
- 1 onion
- 130 gr kidney beans
- 60 ml sour cream
- 28 gr cheddar cheese
- 18 gr green pepper
- 16 ml sauce (hot)
Texas Wild Duck Gumbo From Tony Burke
- 24 oysters
- 2 wild ducks
- 2 celery stalk
- 2 carrots
- 1 onion
- 1 ga water
- 1/2 scallions
- 300 ml vegetable oil
- 260 gr smoked sausage
- 240 gr onion
Texas/two Fingers Chili
- 5 chile (red)
- 2 garlic (cloves)
- 2 tequila
- 2 chile caribe
- 1,400 ml water
- 1,400 gr beef coarse grind
- 65 gr corn flour
- 30 ml oil vegetable
- 8 gr salt
- 6 gr cumin
Texican Chili
- 2 garlic (cloves)
- 1 bay leaf
- 950 gr kidney beans (drained)
- 900 gr beef round (boneless)
- 525 gr tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 65 gr green pepper
- 65 gr carrots
- 50 gr celery
Thai Burgers With Mint Cucumber Relish
- 1/2 english cucumber
- 450 gr beef (lean ground)
- 120 gr breadcrumbs (fresh)
- 34 gr cilantro (fresh chopped)
- 16 ml thai fish sauce
- 14 gr sugar
- 10 ml thai fish sauce
- 8 gr lemon grass
- 16 ml rice vinegar
- 5 gr brown sugar
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Thai Glass Noodles
- 2 crisp shallots (fried)
- 1 salt and pepper
- 90 gr bay shrimp (cooked)
- 50 gr coriander leaves (fresh)
- 45 ml lime juice
- 30 gr nam pla
- 30 ml vegetable oil
- 14 gr mung bean noodles (dried)
- 4 gr sugar
- 3 slices shallots
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Style Gemfish With Beans And Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Thai Style Gemfish, With Beans & Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Thai Turkey Bites
- 95 - mmmk vmxv
- 2 baking dish
- 1 cucumber
- 1 turkey (ground)
- 1 meatballs
- 1/2 lenghtwise
- 60 ml boiling water
- 45 gr lime
- 40 gr brown sugar
- 20 gr fish
Thai-like Green Curry
- 4 green chilis
- 3 cans
- 1 onion
- 3/4 lemon
- 1/4 cardomon (ground)
- 280 gr garbanzo beans (dried)
- 240 ml apple juice
- 200 gr evaporated skim
- 50 gr cilantro (fresh)
- 5 gr tamari
The 30-minute Pizza
- 6 basil leaves (fresh)
- 2 garlic (cloves)
- 450 gr tomatoes (fresh)
- 375 gr all purpose flour (white)
- 240 ml water (hot)
- 240 ml tomato sauce
- 55 gr mozzarella
- 30 ml olive oil
- 1 gr salt
- 1 gr oregano (dried)