Shrimp

Tofu To Niku Donburi

• 2 squares
• 2 carrots
• 2 green onions
• 2 eggs
• 180 gr tofu
• 130 gr shrimp
• 16 ml soy sauce
• 14 gr parsley
• 10 ml oil
• 8 gr sugar

Tom Yam Goong

• 6 thai chiles
• 4 kaffir lime leaves
• 2 stalks lemon grass
• 1 1/2 lengths
• 1 firm tomato
• 950 ml water
• 120 gr shrimp
• 45 ml lime juice
• 45 ml fish sauce
• 45 gr straw mushrooms (canned)

Tom Yum Goong

• 16 shrimp
• 6 kaffir lime leaves (fresh)
• 3 chilies (hot red)
• 2 stems lemongrass (fresh)
• 2 stems coriander leaves (fresh)
• 1 siamese ginger
• 3/8 stalk
• 1,200 ml water
• 150 gr straw mushrooms
• 75 ml lemon juice

Tom Yum Goong Hot&sour Shrimp Soup***

• 3 kaffir leaves
• 3 coriander (fresh)
• 2 pcs
• 2 green chili pepper (fresh hot)
• 1 stalk lemon grass
• 1 tomato (fresh)
• 1 green onion
• 1 thainam prig pow
• 1/2 chinese straw mushroom
• 1,700 ml water

Tomato-seafood Stew

• 749 potassium
• 240 mg sodium
• 175 cal
• 78 mg chol
• 20 baby clams (whole)
• 18 carbo
• 18 pro
• 4 sauce (hot)
• 4 fat
• 2 garlic (cloves)

Tracy Byrd's Shrimp Bread

• 1 onions (white chopped)
• 1 french bread loaf
• 250 gr shrimp (peeled)
• 110 gr cheddar cheese (shredded)
• 120 ml chicken stock
• some paprika

Tropical Fruit, Shrimp & Pasta Salad *

• 11 mandarin segments
• 3 green onions
• 1 mango
• 1 papaya
• 600 gr shrimp
• 600 gr pineapple chunks
• 75 gr springs pasta

Tuna Pate

• 10 shrimp
• 3 drops lemon juice
• 3 drops tabasco sauce
• 260 gr albacore tuna (canned white)
• 230 gr butter
• 26 gr coarsely pimiento (chopped)
• 18 gr tiny capers (drained)

Two Cheese Seafood Linguine

• 1 tomato
• 1 min in saucepan
• 250 gr shrimp
• 120 ml whipping cream
• 60 gr crumbled blue cheese
• 60 gr green onions (sliced)
• 32 gr swiss cheese (shredded)
• 32 gr paresan cheese (grated)
• 5 gr butter
• 2 gr oregano (dried)

Vietnamese Chili Sauce

• 2 chilies (dried red)
• 2 garlic (cloves)
• 30 ml fish sauce
• 16 ml vinegar
• 16 ml lemon juice
• 2 gr sugar

Warm Rice Salad

• 1/2 barley
• 700 ml chicken stock
• 120 gr shrimp
• 85 gr raisins
• 60 gr almonds (whole)
• 60 gr long brown rice (grain)
• 20 ml olive oil
• 16 ml wine vinegar
• 14 gr butter
• 3 gr parsley

Yellow Shrimp

• 48 shrimp (jumbo)
• 4 saffron threads
• 2 shallot (chopped)
• 2 lemons
• 220 gr butter
• 180 gr rice
• 45 ml olive oil
• 7 gr onion
• 4 gr salt
• 3 gr black pepper

Yucatan Seafood Stew

• 16 fish
• 12 mussels
• 8 tomatoes
• 8 ling cod
• 8 rock cod
• 8 tuna
• 8 shrimp
• 8 clams
• 4 squid
• 4 oysters