Shrimp
Ajam Panggang
- 2 garlic (cloves)
- 1 kecap
- 1 sambal oelek
- 1 cornstarch
- 800 gr chicken (whole)
- 65 gr melted
- 30 ml lime juice
- 2 gr ginger
- 1 package kroepoek oedang
Alabama-style Shrimp Bake
- 3 garlic (cloves)
- 600 gr unpeeled
- 230 gr butter
- 180 ml lemon juice
- 180 ml worcestershire sauce
- 16 ml sauce (hot)
- 8 gr salt
- 8 gr coarsely pepper (ground)
- 1 gr rosemary (dried)
- 1 gr pepper (ground red)
Assorted Vegetables In A Clear Sauce
- 8 baby sweet corn
- 8 water chestnuts
- 4 green onions
- 3 asparagus spears (fresh)
- 2 turnips
- 2 carrots
- 475 ml chicken stock
- 65 gr crab meat
- 45 gr button mushrooms
- 45 gr straw mushrooms (peeled)
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Barbecue Shrimp W/ Angel Hair Pasta
- 4 bay leaf
- 1 lemon juice
- 500 gr shrimp (not peeled)
- 150 gr angel hair pasta (uncooked)
- 120 gr fat free italian salad dressing
- 80 ml worcestershire sauce
- 80 ml wine (white)
- 55 gr margarine (light)
- 45 ml olive oil
- 8 gr garlic (minced)
Basic Lomein
- 6 snow peas
- 4 black mushrooms (dried)
- 1 garlic clove
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 140 gr roast pork
- 90 gr chinese cabbage
- 120 ml stock
- 50 gr celery
- 30 ml oil
Basil's Crab Cakes, Louisiana
- 400 degree oven until crisp
- 8 plates (serving)
- 8 patties
- 3 wide (inches)
- 1/4 scallions
- 600 ml basils garlic mayonnaise
- 160 gr coarse bread crumbs
- 160 gr bread crumbs
- 130 gr blue crab meat
- 130 gr snow crab meat
Beer Batter For Shrimp Or Fish
- 2 cans beer
- 1,000 gr shrimp (peeled)
- 250 gr flour
- 250 gr cornmeal (yellow)
- some garlic powder
Beer Battered Shrimp With Chipotle Dipping Sauce
- 1 mirin
- 1 in a bowl
- 350 ml beer
- 190 gr all purpose flour
- 120 ml soy sauce
- 65 gr cornstarch
- 45 ml lime juice
- 16 ml chipotle pepper in adobe sauce
- 16 gr ginger (minced)
- 8 gr salt
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Brown Rice Jambalaya
- 4 chicken legs
- 4 soup kettle
- 3 garlic (cloves)
- 2 tomatoes
- 2 fat in kettle
- 1 onion
- 1 green bell pepper
- 1 squares
- 700 ml chicken broth
- 260 gr cajun-style sausage
Brown Rice Seafood Salad Supreme
- 1/4 sunflower seeds
- 240 gr brown rice (cooked)
- 130 gr bay scallops
- 120 gr jarlsberg cheese
- 120 gr shrimp
- 100 gr peas
- 65 gr pepper (red)
- 40 gr raisins
Bubba's Beer
- 1 garlic clove
- 500 gr unpeeled shrimp (fresh)
- 180 ml beer
- 30 ml vegetable oil
- 5 gr worcestershire
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 1 ml sauce (hot)
- 1 gr salt
Cabbage Salad
- 1 onion
- 1/4 sun flower seeds
- 550 gr cabbage (chopped)
- 120 ml oil
- 60 ml honey
- 60 ml vinegar
- 1 ml soy sauce
- 1 package chinese noodles
- 1 package baby shrimp (drained)
Cajun Jambalaya
- 4 garlic (cloves)
- 3 bay leaves
- 1 1/2 onions
- 1 bell pepper
- 1,200 ml water
- 525 gr sausage
- 350 gr rice (raw)
- 270 gr chicken (boneless)
- 250 gr shrimp (peeled)
- 190 gr tomato paste
Cajun Stuffed Pistolettes
- 12 pistolettes
- 700 ml evaporated milk
- 550 gr shrimp
- 260 gr crabmeat
- 240 gr onions
- 240 ml water
- 240 gr velveeta cheese
- 220 gr butter
- 75 gr celery
- 65 gr bell pepper
Camelback Inn's Coconut Shrimp
- 12 shrimp
- 4 eggs
- 475 ml honey
- 220 gr coconut
- 120 gr horseradish
- 32 gr flour
- 16 ml dry mustard