Caribbean Shrimp And Black Bean Salad

• 1 lime
• 5/8 salsa (fresh)
• 475 gr black beans
• 160 gr cherry tomato (halves)
• 50 gr thinly celery (sliced)
• 30 ml honey
• 40 gr thinly onion (very sliced red)
• 30 ml juice
• 30 ml vegetable oil
• 18 gr cilantro (fresh)

Caruru De Camarao

• 2 tomatoes
• 2 manioc meal
• 1/2 okra
• 800 gr shrimp
• 350 ml boiling water
• 160 gr coconut
• 80 ml olive oil
• 65 gr peanuts
• 45 gr butter
• 18 gr greenpepper

Catfish And Crawfish Mold

• 1 lea
• 270 gr catfish meat
• 270 gr crawfish meat
• 240 ml cream cheese
• 26 gr parsley (chopped)
• 16 ml lemon juice
• 5 ml louisiana sauce (hot)

Cheese Fondue, American Style

• 5 garlic (cloves fresh)
• 220 gr cheddar cheese sharp
• 30 ml kirsch
• 10 gr garlic powder
• 4 packages campbells cheddar cheese

Cheesy Cioppino

• 16 cans
• 1 onion
• 1 green bell pepper
• 1 clove garlic
• 900 ml beef broth
• 525 gr tomatoes
• 250 gr shrimp
• 230 ml tomato sauce
• 190 gr zucchini
• 180 gr jarlsberg cheese

Chicken Acapulco With Creamy Shrimp Sauce

• 8 ozs chicken breasts
• 6 in long strings oil
• 4 poblano peppers
• 3 shallots
• 475 ml whipping cream
• 375 gr shrimp
• 325 gr butter
• 240 ml wine (white)
• 120 ml fish stock
• 60 gr monterey jack cheese

Chicken And Shrimp In Red Wine Sauce

• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1/2 italian seasoning
• 2,500 ml broiler-fryer chicken
• 230 ml tomato sauce
• 180 ml wine (red)
• 110 gr butter
• 32 gr flour
• 5 gr parsley (chopped)
• 3 gr salt

Chicken And Shrimp Saute

• 1 1/2 chunks
• 280 gr tomatoes
• 270 gr bell peppers
• 130 gr chicken
• 120 gr shrimp
• 100 gr fettuccine
• 55 gr butter
• 1 gr salt

Chicken Etoufee

• 3 little green onions
• 3 pats butter
• 3 dry roux
• 2 chicken breas
• 1 clove garlic
• 1/2 fine (cut)
• 700 ml chicken broth
• 100 gr bell pepper
• 90 gr onion
• 75 gr celery

Chinese Fire Pot

• 8 bamboo shoots (canned drained)
• 2 lengths
• 2 lon fish (inches cut into)
• 450 gr beef sirloin (boneless)
• 375 gr cans
• 280 gr chinese pea pods
• 270 gr boned chicken breasts
• 250 gr shrimp
• 230 gr forest mushrooms (fresh)
• 230 ml water chestnuts (canned)

Chinese: Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 60 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 3 gr chili paste with soybean
• 1 gr salt

Chinese: Golden Crown Restaurant House Specia

• 75 per size
• 2 garlic (cloves)
• 2 slivered bamboo shoots
• 1 1/2 bean sprouts (fresh)
• 1/4 slivered bok choy
• 240 ml chicken broth
• 80 gr chow mein noodles
• 60 gr shrimp (peeled)
• 60 ml vegetable oil
• 45 gr slivered carrot

Chinese: Shrimp In Chinese Lobster Sauce

• 25 per
• 2 garlic (cloves)
• 1 onion
• 1 green onion
• 1 egg
• 1 bell pepper
• 250 gr shrimp (jumbo)
• 180 ml chicken stock
• 95 gr pork butt (ground)
• 28 gr peanut

Chinese: Steamed Translucent Dumpling

• 6 chinese black (dried)
• 2 green onions
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 18 gr coarsely (chopped fresh)
• 8 gr sugar

Chow Fun Noodles

• 1 sedame seeds (toasted)
• 1 shoyu
• 1/4 ajinomoto
• 240 ml water
• 130 gr pork
• 120 gr shrimp (fresh)
• 120 gr green onion
• 65 gr pkg chow fun noodles
• 30 ml oil
• 3 gr salt

Chupe De Camarones

• 3 flounder fillets
• 2 tomatoes eighths (cut into)
• 2 potato (raw cubes)
• 1 onion (peeled)
• 1 few sprigs mint (fresh)
• 300 ml milk
• 220 gr kernel corn (whole)
• 120 gr shrimp shelled (raw)
• 60 ml cream cheese
• 16 ml salad oil

Chupe De Camarones

• 3 flounder fillets
• 2 tomatoes
• 2 potato (raw cubes)
• 1 onion
• 300 ml milk
• 220 gr kernel corn (whole)
• 120 gr shrimp (raw)
• 60 ml cream cheese
• 16 ml salad oil
• 6 gr salt

Cioppinio

• 1 3/4 clams in shells
• 1 shrimp (fresh)
• 350 gr burgendy
• 240 ml water
• 210 gr whitefish fillets (lean)
• 130 gr crabmeat (fresh)
• 95 gr unpeeled size
• 65 gr thinly green (sliced)
• 30 ml wine vinegar (red)
• 16 ml olive oil

Cioppino ***

• 32 shrimp (cleaned)
• 24 clams
• 6 green onions (chopped)
• 3 lobsters
• 3 dungeness crabs
• 3 ribs of celery (chopped)
• 2 onions (chopped)
• 2 snapper (red)
• 1 green bell pepper (chopped)
• 1 anchovy paste

Citrus Shrimp

• 2 stalks bok choy
• 250 gr shrimp
• 95 gr snow peas
• 80 ml orange juice
• 30 ml lemon juice
• 30 ml vegetable oil
• 3 gr cornstarch mixed with
• 2 gr orange rind (grated)
• 1 gr salt
• 1 gr lemon rind (grated)

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Clay Pot Shrimp With Bean Thread Noodles

• 1/4 cilantro pesto
• 250 gr shrimp
• 55 gr bean thread noodles
• 40 gr coarsely green onion (chopped)
• 60 ml chicken stock
• 30 ml fish sauce
• 30 ml vegetable oil
• 18 gr coarsely garlic (chopped)
• 16 gr ginger (fresh)
• 16 ml oyster sauce

Cocktail Kebabs

• 8 shrimp
• 8 ripe
• 2 green onions
• 1 garlic clove
• 30 ml lemon juice
• 30 ml olive oil
• 5 ml coarsely mustard (ground)
• 4 gr sugar
• 1 ml creamed horseradish
• 1/2 slices bell pepper (red)

Coconut Beer Shrimp W/sweet And Tangy Sauce

Cold Buttermilk And Shrimp Soup

• 2 chives (fresh)
• 1 cucumber
• 950 ml buttermilk
• 120 gr shrimp (cooked)
• 16 ml english-style dry mustard
• 4 gr sugar
• 3 gr salt