Soup
Seven Happiness Soup
- 1 garlic clove
- 3/8 slivered bamboo shoots
- 950 ml chicken stock
- 85 gr coarsely tofu (chopped)
- 80 ml water chestnuts (thin sliced)
- 65 gr snow peas
- 45 gr chinese cabbage (shredded)
- 45 gr carrots (sliced)
- 28 gr thinly mushrooms (sliced)
- 1 slice ginger
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Shaker Bean Soup
- 3 celery stalks
- 2 ham hocks
- 2 carrots
- 1 ham bone
- 525 gr tomatoes in puree
- 450 gr navy beans (white)
- 45 gr spinach leaves
- 28 gr brown sugar
- 1 gr thyme
- some pepper to
Shaker Chicken And Noodle Soup
- 3,100 ml chicken stock
- 300 ml water
- 280 gr salt and pepper
- 240 ml cream (heavy)
- 240 ml stock
- 95 gr flour
- 85 gr it should have a syrupy consistency
- 60 gr dry vermouth
- 55 gr butter
- 55 gr egg noodles
Shaker Herb Soup
- 2 chervil (minced)
- 2 sorrel (minced)
- 100 gr celery (finely chopped)
- 18 gr chives (chopped)
- 14 gr butter
- 1 gr tarragon (finely cut)
- 6 slices toast (white)
- some sprinkle sugar
Sharon's Minestrone
- 2 garlic (cloves)
- 1 barley
- 475 ml beef stock
- 240 ml tomato juice
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr basil
She Crab Soup
- 8 ribs celery
- 2 egg yolks
- 1 fish stock
- 1 onion
- 950 ml chicken broth
- 240 ml cream
- 130 gr crabmeat
- 110 gr butter
- 65 gr crab roe
- 60 ml sherry
Sheperd Pie
- 2 mashed potatos
- 450 gr beef (ground)
- 1 package tomato soup
- 1 package green beans french (cut)
Sherried Barley Soup
- 3/4 size cans
- 475 ml water
- 210 gr mushrooms (sliced)
- 75 gr margarine
- 65 gr pearled barley
- 60 gr onion (chopped)
- 40 gr all purpose flour
- 16 ml dry sherry
- 10 ml worcestershire sauce
- 5 gr parsley (chopped)
Sherry's Soup
- 8 potatoes
- 4 carrots
- 1 stalk of celery (chopped)
- 1 barley
- 1,700 ml water
- 450 ml tomato sauce
- 300 gr tomatoes (diced)
- 270 gr meat (ground)
- 2 slices italian squash unpeeled
- 1 package salt and pepper
Shortcut Italian Vegetable Soup
- 16 kernel (whole)
- 2 carrots
- 1 country (envelope)
- 1 onion
- 1 corn
- 500 gr kidney beans
- 475 ml boiling water
- 3 gr salt
- 1 gr pepper
Shrimp And Lobster Bouillabaisse
- 8 lobster shaped fish (frozen pieces)
- 6 lobster (cooked)
- 1 cajun seasoning
- 270 gr leeks
- 230 ml bottle clam juice
- 240 ml sodium chicken broth (reduced)
- 120 ml water
- 2 gr orange peel (finely shredded)
- 4 slices french bread (sliced)
- 1 package low-sodium stewed tomatoes
Shrimp And Noodle Bake
- 1,400 ml water
- 500 gr unpeeled shrimp (fresh)
- 230 ml yogurt (plain)
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 28 gr butter
- 2 gr dill (chopped fresh)
- 1 gr dillweed (dried)
- 1 gr pepper (ground white)
Shrimp And Okra Soup
- 2 okra trimmed
- 2 bay leaves
- 2 ears corn (fresh cut)
- 950 gr vegetable fish
- 300 gr tomatoes (peeled)
- 250 gr shrimp (fresh peeled)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml vegetable oil
- 34 gr green bell pepper (chopped)
Shrimp Chicken And Bacon
- 12 shrimp (jumbo)
- 3 sprigs tarragon leaves (fresh)
- 1 salt
- 1/4 bacon
- 1/4 dice
- 1,200 ml fish stock
- 400 gr chicken breasts
- 240 ml dry wine (white)
- 180 ml milk
- 180 gr broccoli florets
Shrimp Chowder
- 475 ml evaporated milk
- 260 gr shrimp
- 85 ml cream cheese
- 30 gr onion
- 2 packages cream of chicken soup
- 2 packages potato soup
- 1 package corn
Shrimp Dip #2
- 230 ml cream cheese
- 60 gr tiny shrimp
- 1 ml lemon juice
- 1 gr garlic salt
- 1 package cream of shrimp soup
Shrimp Divan
- 11 baking dish
- 250 gr shrimp
- 240 ml mayonnaise
- 230 gr crumbs
- 60 gr cheese
- 5 ml lemon juice
- 1 gr mixed herbs
- 2 packages broccoli
- 1 package cream
Shrimp Mold
- 2 pkts
- 1 mayonaise
- 240 ml water (cold)
- 230 ml cream cheese
- 100 gr celery
- 34 gr gelatin
- 30 gr onion
- 2 packages shrimp
- 1 package cream of shrimp soup
Shrimp Mold
- 1 1/2 envelopes knox gelatin
- 1 mayo
- 260 ml cream cheese
- 80 ml water
- 26 gr onion
- 2 packages shrimp
- 1 package tomato soup
Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese