Stew
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Farm Style Stew
- 4 zucchini (cut into)
- 700 gr beef stew meat (cut into)
- 475 gr wh kernel corn
- 475 ml water (hot)
- 45 ml water (cold)
- 30 ml bottled steak sauce
- 24 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley
Feijoada
- 2 smoked tongue (raw)
- 2 garlic (cloves)
- 1 water
- 800 gr black beans (dried)
- 250 gr carne seca
- 230 gr chuck beef
- 130 gr linguica defumada
- 130 gr salt pork
- 8 gr shortening
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Green Bean, Zucchini And Potato Stew
- 1 day
- 1 mc formatted by barb at possum kingdom using mc buster
- 850 ml heat oil in nonstick skillet over high hea onion (heavy)
- 500 gr green beans trimmed (fresh halved)
- 140 gr russet potatoes (peeled cut into)
- 120 gr zucchini (cut into)
- 120 gr onion (chopped)
- 60 ml olive oil
- 20 gr italian parsley (chopped fresh)
- 1 gr cayenne pepper
Green Chile Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Happy Family Stew
- 2 onions
- 2 garlic (cloves)
- 1,400 gr beef chuck (boneless)
- 1,000 gr tomatoes (canned plum)
- 350 gr rice (cooked)
- 140 gr mild green chilies
- 60 ml vegetable oil
- 45 ml worcestershire sauce
- 5 gr oregano (fresh)
- 4 gr cumin (ground)
Hare, Rabbit, Veal Or Chicken Stew With Herbs
- 175 pot barley
- 15 sage roughly (fresh)
- 4 garlic (cloves chopped)
- 2 bay leaves
- 1 1/2 kg hare
- 900 ml water
- 170 gr leeks thickly (sliced)
- 50 gr butter
- 45 ml wine vinegar
Hearty Beef Stew
- 2 bay leaves
- 1 onion
- 1 clove (whole)
- 900 gr beef
- 75 gr quick cooking tapioca
- 3 slices stalks celery
- 2 slices carrots
- 1 package tomatoes
Hominy-squash Stew
- 2 garlic (cloves)
- 2 hominy (cooked)
- 2 jalapeno chiles
- 1 cinnamon stick
- 1 long
- 1 onion
- 1/4 in squares
- 475 ml bean broth
- 240 gr pinto beans
- 60 ml olive oil (light)
Hungarian Barley Stew
- 2 beef bouillon (cubes)
- 1 garlic clove
- 5/8 quaker barley
- 3,800 ml saucepan
- 700 ml water
- 700 gr beef stew meat
- 525 gr tomatoes (canned whole)
- 180 gr onion (chopped)
- 30 ml vegetable oil
- 14 gr sugar
Hunter's Stew Dish For Royalty
- 6 potatos
- 5 peppercorns
- 2 sauerkraut
- 1 bay leaf
- 375 gr tomatoes
- 140 gr polish sausage
- 140 gr bacon
- 130 gr beef
- 80 gr mushrooms
- 60 ml water
Injera
- 500 gr self rising flour
- 475 ml club soda
- 130 gr wheat flour (whole)
- 5 gr baking powder
Irish Lamb Stew
- 3 onions (boiled)
- 2 rutabagas
- 1 leg of lamb (boneless)
- 1 clove of garlic
- 1 bay leaf
- 475 ml beef stock
- 375 gr peas (frozen)
- 290 gr potatoes
- 16 ml oil
- 5 gr flour
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Kapusniak Ze Swiezej Kapusty
- 1 bay leaf
- 1 sour cream
- 350 gr cabbage (shredded)
- 190 gr pork
- 60 gr onion (chopped)
- 16 ml sherry
- 8 gr butter
- 6 gr salt
- 1 gr paprika
- 2 packages soup of water
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt