Stock

Mild Curry Base

• 4 people
• 200 gr curry gravy
• 28 gr ghee
• 7 gr tomato puree
• 6 gr curry paste
• 5 gr salt
• 3 gr garlic puree

Milk-fed Lamb With Garlic And Tarragon

• 190 between
• 4 of garlic slivers (cloves into)
• 1 1/2 k if you are baking the lamb in foil
• 1 k if you dont want to go to the expense of buying suckling lamb
• 18 gr jellied veal

Millet Soup

• 3 green onions
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1/2 millet
• 1/2 cauliflower
• 850 ml vegetable stock
• 475 ml soy milk
• 130 gr mushrooms (sliced)
• 36 gr nutritional yeast flakes

Mince And Eggplant Casserole

• 6 mins
• 5 mins in boiling water until they are tender
• 4 margerine
• 3 eggplants
• 2 1/4 tvp mince
• 2 veg burgers
• 1 onion
• 1 green pepper
• 300 gr cans tomatoes (chopped)
• 170 gr cheddar

Mincemeat

• 1 citron
• 550 gr apples (chopped)
• 475 gr coffee prepared strong
• 475 ml water boiling
• 450 gr beef for stewing
• 240 ml molasses
• 250 gr cider
• 200 gr sugar
• 130 gr suet (chopped)
• 95 gr orange peel (grated)

Minestrone***

• 2 leeks (white sliced)
• 2 potato (diced)
• 1 bay leaf
• 1 tomato paste
• 1 onion (minced)
• 1/2 cabbage (shredded)
• 1,400 ml water
• 650 gr garlic (minced)
• 300 gr tomato (sliced)
• 260 gr beans soaked (white dried)

Miniature Pumpkin Soup In The Shell

• 8 mini pumpkins
• 700 ml chicken stock
• 60 gr thinly onion (sliced)
• 20 gr parmesan (freshly grated)
• 12 gr butter (unsalted)
• 1 gr sage (minced fresh)

Minted Pea And Potato Soup

• 2 potatoes
• 1 onion
• 950 ml chicken stock
• 400 gr peas (frozen)
• 30 ml olive oil
• 1 gr mint (dried)
• some garlic

Miso Sauce For Pasta

• 8 scallions
• 2 garlic (cloves)
• 1/4 miso (yellow)
• 240 ml vegetable stock
• 30 ml safflower oil
• 7 gr parsley (chopped fresh)

Miso Soup With Shrimp

• 16742005692 1/4 issue of the springfield union-news
• 10 shrimp (cooked)
• 3 dashi stock
• 2 kamaboko cakes
• 2 scallions (chopped)
• 2 fermented soybean paste
• 1 1/2 miso (light)
• 1 made from seaweed (dried)
• 1/2 bean curd (fresh)
• 2 gr sugar

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Mock Chicken

• 8 bean curd sheets (dried)
• 180 ml basic chicken stock
• 30 ml soy sauce (light)
• 14 gr sugar
• 16 ml oriental sesame oil
• 3 gr salt

Mock Lobster Flemish Style

• 1 onion
• 1 celery stalk with top
• 1 egg yolk
• 1/2 edam (shredded)
• 210 gr monk fish fillets
• 120 ml water
• 60 ml cream
• 28 gr butter
• 16 gr flour
• 1 gr salt

Mom's Jersey Fresh Tomato Soup

• 6 ripe jersey tomatoes (red)
• 950 ml chicken stock
• 34 gr tomato paste
• 22 gr butter
• 4 gr sugar
• 1 gr thyme
• 1 gr basil
• 4 slices bacon
• 3 slices lemon rind
• 2 slices onions

Mongolian Beef

• 15 green onion tops
• 2 egg whites
• 1 cornstarch paste
• 950 ml peanut oil
• 450 gr flank
• 60 ml chicken stock
• 10 ml dark soy sauce
• 7 ml water chestnut flour
• 7 ml dry sherry
• 5 gr ginger (minced)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)