Stock

Mac& Cheese For Grown

• 475 ml chicken stock
• 240 ml cream (heavy)
• 200 gr macaroni
• 120 gr fontina cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 60 gr emmenthaler cheese (shredded)
• 60 ml sherry
• 55 gr butter
• 28 gr bread crumbs
• 24 gr all purpose flour

Maguire's Hill 16 Irish Potato And Leek Soup

• 1 leek (white)
• 1 cheddar for crumbled (shredded garnish)
• 1,100 gr potatoes (peeled)
• 1,900 ml chicken stock
• 950 ml milk (whole)
• 475 ml cream (heavy)
• 60 ml cornstock
• 8 gr pepper (white)

Make-ahead Gazpacho

• 4 tomatoes
• 3 green onions
• 1 cucumber
• 1 green pepper
• 475 ml tomato juice
• 475 ml vegetable stock
• 10 ml lemon juice
• 10 ml green taco sauce
• 4 gr sugar
• 1 gr garlic salt

Make-ahead: Baked Curried Beef And Sweet Potatoes

• 180 oven for about
• 9 1/4 cdn mar
• 4 sweet potatoes
• 2 l
• 2 months
• 1 onion
• 1 month
• 475 ml beef stock
• 450 gr beef (lean ground)
• 55 gr raisins

Mama Braun's Spaghetti Sauce

• 5 lamb (ground)
• 3 ga progresso tomato paste
• 11,300 gr beef (ground)
• 2,400 gr bell peppers
• 2,000 gr onion
• 1,900 ml beef stock
• 1,700 gr chicken necks
• 525 gr sugar
• 500 gr mushrooms
• 6 gr salt

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mandarin Soup

• 4 straw mushrooms
• 1 egg
• 1 scallion
• 1/2 bamboo shoots
• 950 ml chicken stock
• 65 gr pork
• 60 ml water
• 16 gr cornstarch
• 16 ml dark soy sauce
• 16 ml sesame oil

Manitoba Wild Rice

• 3 stalks celery
• 2 onions
• 1 sweet green pepper (chopped)
• 950 ml water
• 130 gr mushrooms (sliced)
• 120 gr wild rice
• 60 ml beef stock
• 9 gr butter
• 3 gr salt
• 6 slices bacon

Marinated Chicken Wings

• 48 chicken wings
• 20 at a time in a single layer on a heat- resistant (pieces)
• 3 parts
• 240 ml dry sherry
• 120 ml soy sauce
• 2 gr ginger (ground)
• 1 gr garlic powder

Marty Feins' Egg Drop Soup

• 1 none

Marty Feins' Hot Sour Soup

• 4 scallions garn
• 3 soy (light)
• 2 eggs
• 2 bean curds (cut)
• 1 bamboo julliene
• 1/2 golden needles
• 1/2 cloud ears
• 2,800 ml chicken stock
• 240 ml water
• 140 gr chicken (shredded)

Master Flank Steak A

• 4 cooking the real first step is to make the napa cabbage slaw
• 1 but this simple dish took a quantum leap when my mother
• 1 i remember watching in awe as that dynamic duo synchronized the filling
• 1 when i graduated from audience to assistant
• 1 later
• 1 easy eating throughout the week
• 1 real first step is making the napa cabbage slaw
• 1 convenience
• 1 in a day
• 1 final meal is even easier

Matzoh Balls

• 4 eggs
• 1 1/4 matzo meal
• 950 ml chicken stock
• 120 ml water
• 80 ml vegetable oil
• 3 gr salt
• 1 gr pepper (freshly ground white)
• 1 gr ginger (ground)
• 1 gr baking powder

Meat Ball Stew

• 1 fat
• 1 onion
• 1,400 ml water
• 525 gr pork (minced)
• 65 gr browned flour
• 3 gr salt
• 1 gr pepper
• 1 gr cinnamon
• 1 gr nutmeg

Meat Pie

• 9 pie dish with your pastry
• 1 onion
• 1 celery stalk
• 1 turnip
• 1 dice
• 1 carrot
• 1 egg
• 900 gr sirloin tips
• 475 ml chicken stock
• 180 ml wine (red)

Meat Sauce For Spaghetti

• 3 garlic (cloves)
• 3 bay leaves
• 1 onion
• 1/2 green pepper
• 800 gr tomatoes (crushed)
• 450 gr beef
• 475 ml chicken stock
• 260 gr pork
• 65 gr tomato paste
• 45 ml olive oil

Meat Sauce For Vegetables

• 6 garlic (cloves)
• 550 gr per of vegetables
• 260 gr round steak (ground)
• 240 ml soup stock
• 240 ml soy sauce
• 140 gr per of vegetables (cooked)
• 16 ml sesame oil