Stock
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)
Fried Shrimp Won Ton Soup With Smoked Ham & C
- 36 shrimp won ton (fresh)
- 3 cilantro (minced fresh)
- 2 egg whites
- 2 green onions trimmed
- 2 oil (inches)
- 2,800 gr soup tureen
- 1,900 ml chicken broth
- 80 ml water
- 45 gr cornstarch mixed with
- 30 ml dry sherry
Gail's Chicken Stir
- 1 breast of chicken bite
- 1 onion
- 1 green pepper (chopped)
- 240 ml chicken stock
- 60 ml soy sauce
- 10 gr corn starch
- 5 ml oil
- 4 gr ginger powder
- 2 slices carrots (peeled)
- 1 package snow peas
Garden Vegetarian Chowder
- 450 gr potatoes
- 350 gr vegetable
- 190 gr rutabaga
- 190 gr carrot
- 150 gr corn niblets
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 34 gr sweet green pepper
- 9 gr dill
Garlic Chicken Fillets In Balsamic Vinegar
- 8 garlic (cloves minced)
- 2 tbls water
- 1 tbls cornstarch
- 525 gr chicken breast (halves boneless)
- 240 ml chicken stock
- 65 gr flour
- 10 ml olive oil
Gascony Lamb Casserole
- 24 garlic (cloves)
- 2 1/2 lamb (cut into)
- 2 spanish onions
- 1 in chunks
- 1 olive ciabatta
- 350 ml wine (red)
- 190 gr cannellini beans (dried)
- 280 ml chicken stock (fresh)
- 130 gr pork belly (cut into)
- 24 gr tins anchovy fillets
Gates Of Hell Chili
- 1 green bell pepper
- 3/8 masa harina
- 2,300 gr chuck (boneless)
- 950 ml tomato sauce
- 650 gr stewed
- 525 gr pork butt
- 350 ml beer
- 130 gr tomato paste
- 60 ml olive oil
- 55 ml whiskey
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)
Giblet Gravy With Wine
- 1 onion
- 1 carrot
- 1 celery stalk
- 1/2 madeira
- 850 ml water
- 350 ml dry wine (white)
- 16 gr flour
- some garlic
- some in
Gingered Carrot & Spinach Supreme
- 124 cal
- 80 mg sod
- 78 mg calcium
- 13 carb
- 8 fat
- 3 prot
- 2 garlic (cloves)
- 1 celery rib
- 1/2 scallions (sliced)
- mg chol
Gingered Chinese Noodle Soup
- 1 onion
- 700 ml chicken stock
- 350 ml water
- 240 ml watercress leaves (shredded)
- 230 gr ham julienne (cut into)
- 200 gr snow peas
- 45 gr thinly mushrooms (sliced)
- 20 gr cellophane noodles
- 10 ml vegetable oil
- 5 gr ginger (minced fresh)
Golden Zucchini, Etc. Balti
- 1 zucchini (yellow)
- 1 onion
- 1 clove garlic
- 1 cayenne chili
- 240 ml balti sauce
- 120 ml wine (white)
- 120 ml vegetable stock
- 1 gr turmeric
- 1 gr chilies (chopped)
Good Housekeeping Chicken Winner
- 4 chicken breasts with skin
- 1 chilli (red)
- 1 paul newmans bandito diavolo sauce
- 1 salt and pepper
- 450 gr kidney beans
- 150 ml chicken stock
- 85 gr onions
- 45 ml olive oil
- 28 gr melted butter
- 2 gr flour
Gourmet's Chicken Tetrazzini
- 1,100 gr chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms
- 40 gr butter (unsalted)
- 40 gr parmesan cheese
- 16 gr flour
Gramma Bahrt's Salmon Piroghi
- 9 pie
- 2 crust
- 1 d nutmeg
- 1 egg yolk with (beaten)
- 300 gr salmon coarsely (cooked)
- 240 gr rice see note
- 55 gr butter melted
- 16 ml lemon juice flavored
- 16 ml milk
- 14 gr butter melted
Grandma Black's Scrapple
- 1,900 ml boiling water
- 525 gr pork see notes b (fresh)
- 475 ml water (cold)
- 190 gr cornmeal
- 6 gr salt
- 1 gr pepper
- 1 gr savory
- some stock from pork flour oil maple syrup
Grape Leaves Soup
- 15 grape leaves
- 1 onion
- 1 bell pepper (red)
- 1 eggplant
- 1/2 cauliflower head
- 1,200 ml vegetable stock
- 120 ml dry wine (white)
- 80 gr rice
- 20 ml olive oil
- 3 gr salt
Greek Revithia Soupa
- 1,400 ml water (cold)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Green Banana Gratin
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Green Beans In Spicy Miso Sauce
- 2 eden kudzu
- 1 1/2 eden (white)
- 1 1/2 eden mirin
- 1 clove garlic
- 260 gr green beans
- 120 ml water
- 7 ml eden pepperer sesame oil (hot)
- 7 gr eden organic barley malt
- 1/2 slices onion
Green Beans With Fermented Black Beans And Pork Sauce
- 500 gr chinese green beans
- 130 gr pork (lean ground)
- 60 ml chicken stock
- 30 ml water
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 5 gr cornstarch
- 2 gr ginger (fresh minced)
Green Beans With Fried Bean Curd
- 2 tofu cakes
- 2 stock
- 250 gr french beans
- 60 ml oil
- 30 ml soy sauce
- 16 ml dry sherry
- 3 gr salt
- 3 gr cornflour