Stock
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Half Hour Chili
- 3 onions
- 2 of garlic (cloves)
- 1 carrot
- 3/8 fine
- 1,200 gr tomatoes
- 475 gr kidney beans (red)
- 120 ml nonfat yogurt (plain)
- 45 gr scallions (chopped)
- 60 ml vegetable stock
- 34 gr cilantro (chopped fresh)
Happy Family Stew
- 2 onions
- 2 garlic (cloves)
- 1,400 gr beef chuck (boneless)
- 1,000 gr tomatoes (canned plum)
- 350 gr rice (cooked)
- 140 gr mild green chilies
- 60 ml vegetable oil
- 45 ml worcestershire sauce
- 5 gr oregano (fresh)
- 4 gr cumin (ground)
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic
Hattie''s Venison Chili Con Carne
- 10 garlic (cloves)
- 2 venison
- 2 onions
- 950 ml nonfat beef broth
- 34 gr chili powder
- 30 ml olive oil
- 14 gr paprika
- 12 gr oregano
- 6 gr cumin (ground)
- 3 gr cayenne pepper
Helen's Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bok choy
- 200 gr skinned
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
- 60 ml veg oil
- 30 gr onion
Helen's Curried Chicken
- 1 onion
- 1 green pepper
- 425 gr chicken
- 260 gr tomatoes
- 350 ml chicken stock
- 55 gr butter
- 55 gr raisins
- 50 gr celery
- 16 gr flour
- 7 gr parsley
Herbed Venison& Mushroom
- 3 onions
- 2 garlic
- 525 gr venison steaks
- 325 ml beef stock
- 160 gr mushrooms
- 75 gr butter
- 45 gr butter
- 40 gr flour
- 6 gr salt
- 2 gr pepper
Hijiki Nimono
- 5 green beans
- 3 times the amount of warm water
- 2 hijiki
- 2 mirin
- 1 age
- 1 dashijiru
- 3/8 block tofu (hard)
- 45 gr shoyu
- 32 gr carrots
- 30 gr sake
Holiday Shrimp Newburg
- 35 real whipping cream
- 2 celery ribs
- 1 onion
- 1 garlic clove
- 375 gr shrimp
- 240 ml dry wine (white)
- 60 ml sherry
- 60 gr peas
- 32 gr all purpose flour
- 28 gr butter
Honey& Bacon Fried Chicken With Lemon Gravy
- 1 chicken about
- 1 d pepper sauce (hot)
- 95 gr vegetable shortening
- 60 ml honey
- 60 ml chicken stock
- 30 ml wine vinegar (white)
- 24 gr flour
- 24 gr wheat flour (whole)
- 5 ml lemon juice
- 3 gr chives (fresh chopped)
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Hot & Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)
Hot And Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1 julienne
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce