Tomato
Souper Salad
- 774 mg sodium
- 143 cals
- 28 gm carbo
- 16 melba rounds
- 6 gm fiber
- 6 gm protein
- 4 scallions
- 1 onion (red)
- 3/8 gm fat
- 1,300 ml tomato juice
Souperior Italian Meat Loaf
- 2 eggs
- 450 gr beef (ground)
- 180 ml water
- 160 gr bread crumbs (fresh)
- 80 ml ketchup
- 1 package lipton recipe secrets
Sour Butter Beans
- 250 soya yoghurt
- 2 garlic (cloves)
- 1 fry the onion
- 1 onion
- 1 head broccoli
- 1 green chilli
- 300 gr skinned tomatoes (chopped)
- 60 ml soya milk
- 38 gr corn
- 60 ml rich vegetable stock
Sour Cream Burgers
- 2 hamburger buns
- 1 lettuce leaves
- 1 dairy sour cream
- 3/4 patties (thick)
- 230 gr beef (lean ground)
- 60 ml dairy sour cream
- 60 ml sour cream
- 9 gr fine dry bread crumbs
- 5 gr green onion (sliced)
- 1 gr salt
Sour Cream Taco Dip
- 2 green onions
- 1 tomato
- 1/2 salsa
- 475 ml sour cream
- 55 gr monterey jack (grated)
- 55 gr bag of tortilla chips
- 20 gr chredded lettuce
- 1 package taco seasoning
South Of The Border Crepe Stack
- 4 crepes
- 1 tomato
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml taco sauce
- 85 gr cheddar cheese (shredded)
- 65 gr green pepper (chopped)
Southern Beans
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green
- 1 sprig of thyme (fresh)
- 1 creamed coconut
- 700 ml water
- 150 gr pre-soaked blackeye peas
- 10 gr tomato puree
- 1 gr paprika
Southern Curry Chicken
- 12 skillet over
- 1 garlic clove
- 400 ml tomato sauce
- 270 gr chicken (boneless skinless)
- 60 gr rice
- 32 gr all purpose flour
- 30 ml vegetable oil
- 8 gr jalepeno peppers (chopped)
- 3 gr curry powder
- 1 gr celery salt
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Southwest Burgers
- 700 gr beef (ground)
- 65 gr green chiles (chopped)
- 60 gr monterey jack cheese
- 1 gr pepper
- 1 gr salt
Southwest Guacamole
- 5 avocados
- 4 garlic (cloves)
- 160 gr tomato
- 60 ml lime juice
- 1 gr salt
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)
Southwest Meatball Supper
- 1 onion
- 1 egg
- 1 head iceberg lettuce
- 1 ripe avocado
- 450 gr beef (lean ground)
- 450 ml mild taco sauce
- 55 gr fine dry bread crumbs
- 45 ml vegetable oil
- 32 gr coarsely monterey jack cheese (grated)
- 8 gr chili powder
Southwest Pizza
- 1 colby (shredded)
- 1/2 eachdiced green
- 120 ml tomato sauce
- 65 gr cilantro (chopped)
- 3 gr cornmeal
- 1 gr chili powder
- 1 package pillsbury all ready
- 1 package green chilies drain
Southwest Riblets
- 6 juniper berries
- 3 garlic (cloves)
- 1 chiles (red)
- 800 gr pork back ribs
- 240 ml water
- 190 gr tomato paste
- 60 gr onion
- 16 gr baking chocolate
- 10 ml cider vinegar
- 10 ml vegetable oil
Southwestern Chicken Soup
- 1,400 ml chicken stock
- 550 gr chicken breast (cooked)
- 180 gr corn
- 120 gr onion (chopped)
- 65 gr green chiles (chopped)
- 60 gr brown rice
- 50 gr celery (chopped)
- 30 ml picante sauce
- 16 ml olive oil
- 8 gr chili powder
Southwestern Chili
- 1,400 gr beef sirloin chili grind (boneless)
- 425 ml tomato sauce
- 425 ml low sodium beef broth
- 240 gr onion (minced)
- 120 ml peanut oil
- 65 gr chile powder (hot)
- 16 ml vinegar
- 8 gr garlic (minced)
- 8 gr mexico chile powder (new)
- 8 gr pasilla chile powder
Southwestern Tortilla Wedges
- 8 fl tortillas
- 1/4 guacamole
- 130 gr refried beans
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 80 gr tomato salsa (fresh)
- 65 gr chicke (finely chopped cooked)
- 34 gr bell pepper (chopped red)
Soya Bean Pate
- 1 onion
- 260 gr soya beans
- 34 gr tomato paste
- 18 gr black olives
- 16 ml olive oil
- 8 gr sesame seeds
- 3 gr parsley
- 1 gr salt
Soybean-lentil-rice Loaf
- 2 garlic clove
- 2 egg whites
- 2 celery stalks
- 1 am lentils (cooked)
- 1 onion
- 260 gr am soybeans (cooked)
- 180 ml soy milk
- 130 gr am wheat germ
- 120 gr am brown rice (cooked)
- 40 gr tomato puree
Spagetti Primavera
- 6 spagetti
- 1 clove garlic (crushed)
- 1 parmesan cheese (grated)
- 160 gr seeded tomato (diced)
- 110 gr butter
- 90 gr up broccoli (cooked cut)
- 85 gr mushrooms (sliced fresh)
- 65 gr slivered green pepper
- 30 gr onion (chopped)
- 1 gr parsley (chopped)
Spagetti Sauce Italiano
- 2 garlic clove
- 2 bay leaves
- 450 gr beef (ground)
- 140 gr green pepper
- 130 gr italian sausage
- 120 gr onion
- 38 gr tapioca
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Spaghetti
- 2 glasses of milk
- 1 butter
- 1 onion
- 1 salt
- 1 black pepper
- 1 sour cream
- 240 ml tomato sauce
- 220 gr ham
- 170 gr spaghetti
- 120 gr cheese