Tomato
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Banana Ketchup
- 4 ripe bananas (very)
- 2 garlic (cloves)
- 2 dark run
- 950 ml water
- 325 ml cider vinegar
- 90 gr tomato paste
- 85 gr golden raisins
- 85 gr corn syrup (light)
- 40 gr coarsely onions (chopped)
- 4 gr salt
Bandera Chili
- 2 onions
- 2 garlic
- 1,100 gr course grd chuck
- 350 ml water
- 350 ml lone star beer
- 65 gr chili powder
- 5 gr flour
- 3 gr pepper (red)
- 3 gr cumin
- 2 gr paprika
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Bankruptcy Stew
- 4 potatoes (peeled)
- 1 rib celery (chopped)
- 1 sprig parsley (fresh)
- 1 bay leaf
- 900 gr beef round stk (lean)
- 120 ml water
- 120 ml tomato sauce
- 2 gr dry parsley
- 3 slices carrots (peeled)
- 1 slice green bell pepper
Bar Room Slaw
- 2 egg yolks
- 350 ml olive oil
- 16 ml lemon juice (fresh)
- 7 ml wine vinegar (red)
- 2 ml dijon-style mustard
Bar-b-q Pork Burgers
- 4 hamburger buns
- 1 head country seasoning
- 260 gr pork shoulder (lean ground)
- 40 gr romano cheese (grated optional)
- 36 gr seasoned bread crumbs
- 30 ml head country bar-b-q sauce
- 1 gr black pepper
- 4 slices pineapple
- 1 slice onion tomato lettuce leaves (sliced red)
Bar-b-que Beef
- 3 green peppers (chopped)
- 3 worcestershire souce
- 1,400 gr beef stew
- 240 gr onions (chopped)
- 110 gr brown sugar packed
- 60 ml cider vinegar
- 6 gr salt
- 5 ml dry mustard
Bar-b-que Beef Sandwiches
- 2 beef bouillon (cubes)
- 1,400 gr chuck roast
- 240 ml water
- 60 ml ketchup
- 60 ml mustard
- 55 gr brown sugar
- 6 gr onion (minced)
- 1 ml worcestershire sauce
- 1 package tomato sauce
Bar-b-que Beef Spoonovers
- 4 hamburger buns
- 450 gr beef (lean ground)
- 240 ml tomato sauce
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 16 ml worcestershire sauce
Barbecue Baked Beans
- 4 garlic (cloves minced)
- 2 cans pinto beans (rinsed)
- 2 onions (chopped)
- 2 green peppers (diced)
- 1 onion (sliced)
- 475 ml vegetable broth
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml chili sauce
- 55 gr brown sugar
Barbecue Beef Sandwiches
- 1 garlic clove
- 1 hamburger buns
- 1,400 gr beef rump roast
- 425 ml tomato sauce
- 75 gr brown sugar
- 60 gr onions
- 30 ml lemon juice
- 24 gr flour
- 16 ml beef instant bouillon
- 6 gr chili powder
Barbecue Bits
- 1 franks
- 1 worcestershire
- 1 garlic clove
- 1 onion
- 1/2 rounds
- 350 ml tomato sauce
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml mustard
- 3 gr salt
Barbecue Chicken
- 1 frying chicken
- 90 gr onion
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr thyme
- 1 gr sweet basil
- 1 package condensed tomato soup
Barbecue Crab Sandwich
- 8 english muffins
- 140 gr crab
- 120 ml tomato sauce
- 110 gr cheddar
- 34 gr green stuffed olives
Barbecue Meatloaf
- 2 nbsp
- 1 onion
- 1 egg
- 1 seasoning
- 1 green pepper
- 550 gr meat (ground)
- 350 ml tomato sauce
- 230 ml tomato sauce
- 160 gr bread crumbs
- 120 ml water
Barbecue Sauce
- 1/2 onion
- 1/2 garlic clove
- 130 gr tomato paste
- 120 ml apple juice
- 60 ml vinegar
- 30 ml soy sauce
- 16 ml honey
- 5 ml olive oil
- 5 ml dry mustard
- 1 gr black pepper
Barbecue Sauce For Chicken
- 120 ml vinegar
- 120 ml peanut oil
- 12 gr tomato paste
- 5 ml mustard
- 4 gr sugar
- 3 gr garlic salt
- 1 ml pepper sauce (hot)
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecue Soy Burgers
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 525 gr soybeans (cooked)
- 55 gr fine bread crumbs
- 30 ml soy sauce
- 28 gr butter
- 16 gr sesame seeds
Barbecue Style Ribs
- 1 clove garlic (minced)
- 650 gr pork country-style ribs
- 120 gr onion (chopped)
- 55 gr packed brown sugar
- 45 ml lemon juice
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 16 ml cooking oil
- 1 gr celery seed
- 1 package tomato sauce
Barbecued Beef Roll
- 3 tomato roses
- 1 full round steak (cut)
- 180 ml catsup
- 110 gr cheddar cheese (shredded)
- 80 ml chil sauce
- 60 ml wine vinegar
- 65 gr unbleached all-purpose flour
- 60 ml water
- 55 gr brown sugar
- 38 gr kernal corn (whole)
Barbecued Brisket
- 4 onions
- 2,700 gr beef brisket
- 475 ml water
- 450 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr butter
- 30 ml vinegar (white)
- 30 ml lemon juice
- 24 gr cornstarch
Barbecued Chicken
- 8 chicken breasts (skinless)
- 800 gr chicken
- 60 ml hoisin sauce
- 80 ml tomato ketchup
- 16 ml unsulfured molasses
- 16 ml cider vinegar
- 5 ml sodium soy sauce (reduced)
- 3 gr chinese chili paste with