Tomato

Barbecued Corn And Hard Shelled Crabs

• 8 shelled crabs (hard)
• 4 ears corn unshucked (white)
• 1 clove garlic (minced)
• 12 gr tomato paste
• 3 gr pepper paste (hot)

Barbecued Lentils

• 2 3/8 lentils
• 1/4 liquid barbecue smoke
• 1,200 ml water
• 450 ml tomato sauce
• 120 ml molasses
• 120 ml ketchup
• 28 gr brown sugar
• 16 ml vinegar
• 16 gr onions
• 5 ml dry mustard

Barbecued Loin

• 7 ingredien simmer uncovered
• 4 wide (inches)
• 1,100 gr loin back ribs
• 240 ml tomato sauce
• 120 gr onion (chopped)
• 60 ml lemon juice
• 60 ml water
• 60 ml bottled steak sauce
• 55 gr brown sugar
• 60 ml salad oil

Barbecued Meat Patties

• 1 egg
• 350 gr meat (ground)
• 18 gr green pepper (finely chopped)
• 16 gr onion (finely chopped)
• 16 ml soy sauce
• 16 ml tomato ketchup
• 8 gr cornstarch

Barbecued Oysters

• 3 oyster liquid
• 1 d oysters
• 34 gr tomato paste
• 20 gr bacon flavored cracker crumbs
• 16 ml chili sauce
• 16 ml lemon juice
• 2 ml worcestershire sauce
• 1 gr prepared horseradish
• 1 gr salt
• 1 gr onion salt

Barbecued Pork

• 6 hamburger buns
• 3 garlic (cloves)
• 2 cans tomatoes
• 2 cans tomato sauce
• 2 freezer container
• 170 gr brown sugar
• 120 ml vinegar (white)
• 1 package tomato paste
• some pepper

Barbecued Pot Roast

• 24 peppercorns
• 1 onion
• 900 gr beef
• 130 gr tomato paste
• 5 ml worcestershire sauce
• 3 gr salt

Barbecued Ribs

• 1 onion (finely chopped)
• 1 lemon
• 1 ribs (apart)
• 2,300 gr pork spare ribs
• 240 ml water
• 240 ml commercial barbecue sauce
• 240 ml tomato catsup
• 120 ml vinegar
• 110 gr butter
• some pepper

Barbecued Short Ribs

• 800 gr short ribs
• 475 ml water
• 475 ml chicken broth
• 60 ml catsup
• 60 ml cider vinegar
• 34 gr tomato paste
• 16 ml dry mustard
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 3 gr chili powder

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbeque Beef And Pork

• 16 sandwich buns
• 400 gr stewing meat cubed
• 400 gr pork cubed
• 240 gr onions (chopped)
• 190 gr tomato paste
• 110 gr brown sugar firmly packed
• 60 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 6 gr salt

Barbeque Sauce

• 240 ml catsup
• 80 ml water
• 60 ml lemon juice
• 60 gr onion
• 55 gr butter
• 16 ml worcestershire sauce
• 7 gr paprika
• 5 gr brown sugar
• 1 gr salt
• 1 gr pepper

Barley Stuffed Peppers

• 4 pepper green
• 1 barley
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 14 gr cheddar cheese
• 3 gr garlic clove (minced)
• 1 gr thyme

Barley With Sun

• 1 1/2 barley
• 1,100 ml boiling water
• 26 gr butter (unsalted)
• 4 gr salt
• 1 gr pepper (freshly ground)
• 10 slices oil packed sun tomato (dried)
• 1 slice bunch scallions

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Basic Bean Burgers

• 6 burgers
• 2 garlic (cloves)
• 1 tvp granules
• 500 gr pinto
• 240 ml scant boiling water
• 32 gr wheat bread crumbs (whole)
• 6 gr tomato paste
• 5 gr tarmari
• 1 gr oregano
• some wheat flour for dusting pour boiling water over tvp

Basic Bean Soup

• 1 carrot (chopped)
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 onion (chopped)
• 525 gr beans (cooked)
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 32 gr carrots (chopped)
• 30 gr onions (chopped)
• 26 gr celery (chopped)

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar