Wok
Lemon Pasta Salad With Peppercorn
- 2 lemon zest (grated)
- 400 gr slivered snow peas
- 120 ml vegetable stock
- 60 ml lemon juice (fresh)
- 50 gr pkg udon noodles
- 40 gr coconut (fresh grated)
- 34 gr cilantro (chopped)
- 30 ml extra-virgin olive oil
- 8 gr basil (chopped fresh)
- 3 gr coarse black pepper
Lemon-lime Soda Cake
- 13 baking (pan)
- 4 eggs
- 2 egg yolks
- 450 gr pineapple (crushed)
- 300 gr sugar
- 280 ml lemon lime soda
- 180 ml cooking oil
- 110 gr butter
- 85 gr flour
- 80 gr flaky coconut
Lemongrass Chicken
- 3 scallion mince (finely)
- 2 chili peppers (red)
- 1 frying chicken
- 1/2 lemongrass see note
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml nuoc mam-fish sauce
- 30 ml peanut oil
- 12 gr coriander leaves
- 8 gr sugar
Liang Ban Rou
- 12 scallions (whole)
- 650 gr bacon (fresh)
- 45 ml peanut oil
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 gr ginger (minced peeled fresh)
- 16 ml soy sauce (light)
- 8 gr salt
- 8 gr sugar
- 16 ml rice wine
Linguine Stir
- 4 garlic (cloves minced)
- 2 bell peppers (red diced)
- 500 gr green beans trimmed
- 270 gr chicken breasts (boneless)
- 170 gr linguine
- 240 ml low-sodium chicken broth
- 60 ml teriyaki sauce
- 10 ml vegetable oil divided
- 5 gr garlic powder
Lion's Head Pork
- 6 water chestnuts
- 4 meatballs
- 290 gr coarsely celery (shredded)
- 270 gr pork
- 45 ml oil
- 30 ml soya sauce
- 2 slices onion (sliced)
Lo Mein
- 2 celery
- 2 ginger
- 1 green onion
- 130 gr flank steak
- 90 gr cabbage
- 85 gr spaghetti
- 60 ml peanut oil
- 16 ml soy sauce
- 5 gr cornstarch
- 2 gr sugar
Ma Po's Pork Brains
- 3 pork brains
- 2 soup stock
- 65 gr pork (ground)
- 30 ml oil
- 20 gr chili nam yuey
- 8 gr cornstarch paste
- 5 gr ginger
- 5 ml shao hsing wine
- 3 gr pepper
- 2 ml soy sauce
Ma-po's Bean Curd
- 2 tofu squares
- 2 soup stock
- 65 gr pork (ground)
- 30 ml oil
- 20 gr chili nam yuey
- 8 gr cornstarch paste
- 5 gr ginger
- 5 ml shao hsing wine
- 3 gr pepper
- 2 ml soy sauce
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Malaysian Stir
- 1 cauliflower
- 1 bean sprouts
- 260 gr flank steak
- 130 gr carrots
- 85 gr mushrooms
- 75 ml soy sauce
- 65 gr green pepper
- 60 ml peanut oil
- 10 gr ginger
- 6 gr garlic
Mark's Fried Rice
- 3 ginger
- 2 garlic (cloves)
- 1 onion
- 1 carrot
- 1 green pepper
- 475 gr rice (cooked)
- 100 gr corn (frozen)
- 2 gr chili (pieces)
Mark's Very Own Fried Rice
- 3 ginger root
- 2 garlic (cloves)
- 1 onion
- 1 carrot
- 1 green pepper
- 475 gr rice (cooked)
- 100 gr corn (frozen)
- 2 gr chili (pieces)
Meat And Potato Stir
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
Meat Filled Oriental Pancakes
- 8 omelet
- 6 pancakes
- 4 eggs
- 1 clove garlic
- 1/4 cupful skillet (into)
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
Mediterranean
- 6 fettucine
- 2 garlic (cloves)
- 1 summer squash (yellow)
- 350 gr beef top round (boneless)
- 180 gr broccoli flowerettes
- 160 gr cherry tomato
- 80 gr non-fat italian salad
- 30 gr green onions
- 5 ml olive oil
- 5 gr parmesan cheese
Mee Krob
- 4 shallots
- 4 green onions
- 2 eggs
- 2 serrano chiles
- 2 in of tamarind pulp peanut
- 1 lime
- 1 in lengths blanched
- 210 gr bean sprouts
- 90 gr shrimp
- 60 ml thai fish sauce
Mee Krob
- 14 wok is ideal
- 8 above the oil (inches hot)
- 4 eggs
- 3 garlic (cloves)
- 2 limes
- 1 onion
- 1/2 egg mixture
- 1/2 brown
- 1/2 palm sugar oil
- 200 gr pork (minced)
Mee Krob
- 12 over the oil (inches)
- 8 serrano chilies
- 3 eggs
- 1/2 shrimp
- 1/2 tofu
- 1/2 egg nets
- 1/2 noodles
- 1/2 sugar syrup from step
- 1/2 oil from the wok
- 475 ml vegetable oil
Mee Krob
- 8 green onions
- 5 garlic (cloves)
- 4 eggs
- 2 limes
- 1 onion
- 1 long (pieces)
- 230 ml oil for deep-frying
- 130 gr pork fillet
- 65 gr sugar
- 45 ml fish sauce
Mexicali Corn Casserole
- 1 garlic clove (crushed)
- 1/2 monosodium glutamate (optional)
- 400 gr vegetables (sliced)
- 120 ml stock (light)
- 30 ml peanut oil
- 16 ml oyster sauce
- 16 ml water (cold)
- 10 ml soy sauce
- 5 gr cornstarch
- 5 ml sesame oil
Michael's Spaghetti Sauce
- 4 garlic (cloves)
- 2 cilantro
- 1 bay leaf
- 1 onion
- 525 gr tomatoes
- 525 gr tomato puree
- 450 ml tomato sauce
- 375 gr tomato paste
- 230 gr beef (ground)
- 130 gr italian sausage