Wok
Jing Char Siu Bau
- 4 hrs
- 1 1/2 dark soy
- 3/4 char siu
- 60 gr onion (diced)
- 70 ml chicken broth
- 16 ml oyster sauce
- 16 ml peanut oil
- 10 ml ketchup
- 9 gr sugar
- 7 ml wine (white)
Joyce's Indonesian Fried Rice
- 50 per
- 2 serrano chiles (red)
- 1 in tamarind pulp (chunk)
- 1/2 english cucumber
- 700 gr long rice (cooked grain white)
- 100 gr green peas
- 90 gr shrimp
- 90 gr purple cabbage (shredded)
- 70 gr chicken (diced cooked)
- 65 gr pepper (diced red)
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Kahlua Stir
- 3 kahlua mixed with
- 1/4 bean sprouts
- 400 gr chicken
- 120 gr cashews
- 120 ml waterchestnuts
- 95 gr snow peas
- 60 ml oil
- 40 gr mushrooms
- 30 gr egg
- 30 ml oil
Kang Boa Chicken
- 3 onions
- 2 garlic (cloves)
- 1 eggs
- 200 gr chicken breasts
- 200 gr peanuts
- 45 ml soy sauce
- 45 ml peanut oil
- 60 ml stock
- 22 ml water
- 16 gr ginger
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
- 1 asafetida
- 60 ml water
- 30 ml vegetable oil
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 1 slice eggplant
Keefer Court Sticky Rice Dumplings
- 1/2 monosodium glutamate
- 1,900 ml oil for frying
- 375 gr glutinous rice flour
- 350 ml water
- 100 gr sugar
- 65 gr pork loin
- 60 gr dry shrimp
- 20 ml oil
- 4 gr cornstarch
- 5 ml sesame oil
Kema-Curried Vegetables
- 1 tvp granules
- 1 onion (yellow)
- 1 clove garlic
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 6 gr curry
- 4 gr curry powder
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Korean Barbecued Beef
- 3 green onion
- 2 garlic (cloves)
- 450 gr beef-top
- 60 ml soy sauce
- 30 ml sesame oil
- 1 gr pepper
Kung Op Wun Sen
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Kung Pao
- 2 onions
- 1 egg whites
- 130 gr chicken breasts
- 60 ml oil
- 60 ml peanut oil
- 36 gr nuts
- 16 ml sherry
- 10 gr cornstarch
- 10 ml soy sauce
- 10 gr ginger
Kung Pao Chi
- 4 chiles (dried red)
- 270 gr chicken breast
- 100 gr peanuts
- 60 ml soy sauce
- 22 ml water (cold)
- 16 ml wine (white)
- 14 gr sugar
- 5 gr gingerroot (chopped peeled)
- 5 ml sesame oil
- 1 gr garlic salt
Kung Pao Chicken Stir
- 1 chicken breast (whole)
- 180 ml water
- 45 gr peanuts (roasted)
- 45 ml kikkoman teriyaki sauce
- 38 gr romaine lettuce
- 30 ml teriyaki sauce
- 30 ml vegetable oil
- 20 ml distilled vinegar (white)
- 16 gr cornstarch
- 16 gr cornstarch
Kung Pau's Chicken
- 8 chile (red)
- 1 pcs
- 1 bell pepper
- 270 gr garlic
- 270 gr chicken
- 200 gr peanuts
- 30 ml wine vinegar (red)
- 30 ml peanut oil
- 22 ml dark soy sauce
- 10 gr ginger
Kung Po Chicken
- 8 chili pepper (whole dried red)
- 2 chicken breasts (whole)
- 2 scallions
- 1 egg (white)
- 100 gr peanuts (roasted)
- 80 gr peanut
- 45 ml water (cold)
- 30 ml soy sauce
- 8 gr cornstarch
- 5 ml distilled vinegar (white)
Kwitiaow Phad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 110 gr shrimp (raw)
- 65 gr palm sugar
Lasagna Of Greens And Lemon
- 2 garlic (cloves)
- 1 lemon salt pepper (freshly ground)
- 1 lemon pasta (fresh)
- 240 gr ricotta cheese
- 230 gr tomato puree
- 110 gr mozzarella
- 80 gr brown mushrooms
- 60 gr goat cheese (fresh)
- some swiss chard
- some mustard greens
Leftover Lo Mein
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 flo
- 1 mrs
- 1/2 bun
- 950 ml leftover bbq sauce
- 450 gr leftover ham
- 170 gr spaghetti (thin)
- 120 gr mushrooms
Lemon Beef Oriental
- 450 gr sirloin butt steak
- 375 gr snow peas (fresh)
- 160 ml beef broth
- 60 ml lemon juice (fresh)
- 45 gr freash mushrooms (sliced)
- 45 ml vegetable oil
- 8 gr cornstarch
- 4 gr lemon peel (grated)
- 3 gr salt
- 1 gr ginger (ground)
Lemon Ginger Beef
- 1 lemon ginger sauce
- 1 onion
- 500 gr green beans (cut)
- 190 gr flank steak
- 85 gr mushrooms (sliced fresh)
- 30 ml honey
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
- 8 gr cornstarch