Appetizers - 21 / 82

Filled Tortillas

• 6 flour tortillas
• 4 jalapenos fine (chopped)
• 450 ml cream cheese
• 14 gr black olives (chopped)
• 2 gr seasoning salt
• 1 gr chili powder

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fillets Of Flounder In Lemon Parsley Butter

• 110 gr butter
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr parsley (chopped fresh)
• some pepper

Filo Mushroom Pies

• 2 eggs
• 120 gr flat mushrooms
• 110 gr onions
• 100 gr feta cheese
• 9 gr coriander seeds
• 4 gr cumin (whole)
• 1 package filo pastry sheets

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Flaky Beef Turnovers

• 7 circle
• 6 puff pastry shells (frozen)
• 2 potatoes
• 170 gr beef top round (boneless)
• 95 gr rib-eye steak
• 36 gr meat mixture on
• 30 ml ketchup
• 22 gr dry onion-soup mix
• 5 ml worcestershire sauce
• 2 gr parsley (chopped fresh)

Flaming Greek Cheese

• 1 kasseri

Flautas

• 12 flour tortillas
• 2 ripe avocados
• 2 tomatoes (finely chopped)
• 2 jalapeno peppers
• 2 snipped cilantro (finely)
• 1 onion (chopped)
• 1 clove garlic (finely chopped)
• 140 gr chicken (cooked)
• 30 ml lime juice (fresh)
• 16 ml vegetable oil

Focaccia Rustica

• 20 sage leaves
• 4 ripe tomatoes
• 2 garlic (cloves)
• 1/2 baking sheet stretch the dough to cover as much of the sheet as
• 475 gr unbleached all-purpose flour
• 325 ml warm water
• 60 ml olive oil
• 60 ml olive oil over low heat (very)
• 30 ml olive oil
• 16 gr yeast (dried)

Focaccia Sandwiches

• 7 chuck ozburn for sandwich
• 2 table spoons onion (finely chopped red)
• 2 table- spoons mayonnaise
• 1 focaccia bread (plain)
• 1 tomato
• 1/2 with curly leaf lettuce
• 45 ml mayonnaise with
• 14 gr celery (finely chopped)
• 9 gr capers (chopped)
• 6 gr basil (julienned)

Fondue

• 1 lipton onion soup (envelope)
• 1 bread
• 475 ml tomato juice
• 240 gr american cheese (shredded)
• 20 ml lemon juice

Fondue # 3

• 2 kirsch
• 475 gr gouda cheese
• 60 ml wine (white)
• 32 gr flour
• 28 gr butter
• 6 gr garlic
• 1 gr nutmeg

Fondue No. 2

• 3 kirsch wasser
• 240 ml dry wine (white)
• 120 gr emmentaler cheese
• 120 gr gruyers cheese
• 3 gr corn starch

For The Elegant Set

• 1 caviar
• 1/2 lemon
• 230 ml pacakge softened cream
• 5 ml onion juice

French Fried Sweet Potatoes

• 3 sweet potatoes
• 1 egg
• 150 gr corn flakes (crushed)
• 16 ml water

French Onion Rings

• 2 onions (white)
• 1 egg (beaten)
• 240 ml beer
• 160 gr flour
• 16 ml oil
• 5 gr baking powder
• 1 gr salt

French Pate

• 6 bay leaves
• 2 eggs
• 1/4 fatback
• 525 gr veal
• 475 ml wine
• 270 gr chicken
• 260 gr pork
• 55 gr brandy
• 40 gr flour
• 6 gr thyme

French Style Herbed Cheese

• 230 ml pkg softened cream cheese
• 30 ml milk
• 1 gr oregano leaves (crushed dried)
• 1 gr garlic powder
• 1 gr onion powder
• 1 gr pepper