Appetizers - 20 / 82

Eggplant Salad

• 300 gr tomatoes
• 190 gr eggplant (peeled)
• 16 ml tomato juice
• 16 ml olive oil
• 4 gr cayenne
• 3 gr salt

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Eggplant Spread

• 10 preheat the oven
• 2 cilantro (fresh)
• 1 eggplant
• 7/8 grams fat per
• 1/2 servin
• 3 gr parsley (fresh)
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 2 gr garlic powder
• 1 gr salt

Eggplant Tahini Pate

• 3 shallots
• 1 eggplant
• 1 garlic clove
• 1 lemon peel
• 45 gr tahini
• 10 ml olive oil
• 3 gr garam masala

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Elegant Crabmeat Balls

• 7 cans
• 1 pepper
• 1 parsley
• 110 gr bread crumbs
• 16 ml sherry cooking wine
• 5 ml lemon juice
• 5 ml dry mustard
• 2 gr onion
• 1 gr salt
• 2 packages crabmeat

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

Endive With Tomato Rosettes

• 6 sized heads belgiam e
• 1 basil leaves
• 1 flower for (garnish)
• 230 ml cream cheese
• 50 gr tomatoes (dried)
• 45 ml milk

Escargot And Spinach Traume

• 12 romaine lettuce leaves with ends snipped
• 2 garlic (cloves)
• 1/2 pernod
• 1/4 onion (diced)
• 950 ml water
• 30 gr feta cheese
• 16 ml oil
• 12 packages count snails
• 1 package spinach (fresh)

Fabulous Artichoke Dip/filling

• 3 garlic (cloves)
• 1 italian herbs
• 1 balsamic vinegar
• 1 onion
• 40 gr parmesan cheese
• 10 ml mayonnaise
• 10 ml sour cream
• 5 ml olive oil
• 1 ml worcestershire sauce
• 1 package artichoke hearts (frozen)

Far East Peanut Dipping Sauce

• 230 gr peanut butter
• 60 ml mayonnaise
• 20 ml water
• 16 ml soy sauce
• 16 ml sesame oil
• 10 ml rice wine vinegar
• 3 gr chili paste with garlic
• 1 gr cayenne pepper

Favorite Garlic Dip

• 5 garlic (cloves fresh)
• 230 ml cream cheese
• 16 ml milk

Fennel And Watercress Soup

• 1 onion
• 1 parsley
• 1 salt and pepper
• 1 watercress
• 1/2 fennel bulb
• 950 ml strong chicken stock
• 190 gr pototaes
• 120 ml whipping cream
• 14 gr butter
• 1 gr parsley

Fennel Foccacia

• 2 bread dough (frozen)
• 120 ml olive oil
• 6 gr salt
• 4 gr fennel seed
• 3 gr pepper

Fennel Seed

• 240 ml sour cream
• 240 ml cream cheese
• 30 gr onion (white)
• 2 gr paprika
• 1 gr fennel seeds
• 1 gr salt
• 1 gr black pepper

Feta Stuffed Pasta Shells

• 48 pasta shells
• 12 olives
• 180 gr feta cheese
• 100 gr pepper (red)
• 30 gr walnuts
• 1 gr parsley
• 1 gr oregano

Fettuccine With Shrimp And Cream Sauce

• 4 garlic (cloves)
• 475 ml cream (heavy)
• 425 gr shrimp (jumbo)
• 200 gr fettuccine noodles
• 170 gr mushrooms
• 120 gr green onions
• 120 ml dry wine (white)
• 120 ml oil
• 55 gr butter
• 50 gr parmesan cheese

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Fiesta Tamale Pie

• 18 pitted ripe olives
• 2 eggs
• 1 clove garlic
• 1 onion
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 290 gr kernel corn (whole)
• 240 ml milk
• 150 gr corn meal
• 110 gr cheddar cheese (grated)