Appetizers - 22 / 82

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Fresh Artichokes With Mustard Sauce

• 4 globe artichokes
• 5/8 italian salad dressng mix
• 240 ml prepared brown mustard
• 240 ml water
• 20 ml vinegar
• 5 ml worcestershire sauce
• 2 gr pickling spices (whole)

Fresh Cauliflower Au Gratin

• 1 head cauliflower
• 120 ml milk
• 55 gr sharp cheddar cheese (grated)
• 10 ml water
• 5 gr butter
• 3 gr flour
• 1 gr salt

Fresh Mushrooms With Eggplant & Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fresh Mushrooms With Eggplant And Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fresh Pear With Roquefort Cream

• 1 ripe pear
• 1/2 lemon
• 30 gr roquefort cheese
• 30 ml cream (heavy)
• 16 ml dry wine (white)

Fresh Tomatillo Salsa

• 16 tomatilloes depending on size
• 12 chiles
• 8 piquins
• 4 garlic (cloves)
• 2 serranos
• 2 jalapenos
• 1 1/2 onion
• 1/4 cilantro
• 1 gr salt

Fresh Vegetable Pizza

• 375 def
• 4 long rectangles
• 2 pillsbury crescent rolls
• 230 ml sour cream
• 170 gr mushrooms (fresh)
• 90 gr broccoli florets
• 65 gr green peppers (chopped)
• 60 gr green onions (chopped)
• 22 gr prepared horseradish
• 1 gr salt

Fresh Vegetable Salad

• 3 mixed salad greens
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1 cucumber
• 1 tomato
• 1 scallion
• 50 gr peanuts (roasted)
• 30 ml lime juice
• 30 gr brown rice syrup

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Calamari

• 12 squid
• 2 lemons
• 1 flour

Fried Catfish Batter

• 1 prepared mustard
• 120 gr cornmeal
• 16 ml sherry
• 3 gr salt
• 1 gr black pepper

Fried Deviled Camembert

• 4 fairly firm camembert (pieces)
• 1 egg
• 1/2 cube of day-old bread browns in
• 28 gr dry bread crumbs
• 5 gr all purpose flour
• 2 ml dry mustard
• 1 gr mixed herbs (dried)
• 1 gr chili powder (hot)
• 1 gr cayenne pepper

Fried Dill Pickles

• 1 egg (beaten)
• 1 salt
• 1 pepper
• 1 vegetable oil
• 450 gr flour
• 300 gr dill pickles (sliced)
• 240 ml milk
• 16 ml worcestershire sauce
• 3 gr salt
• 2 gr pepper

Fried Eggplant & Squash With Taratour

• 3 squash (yellow)
• 1 eggplant

Fried Eggplant Or Zucchini

• 1 egg
• 120 ml milk
• 65 gr all purpose flour
• 55 gr bread crumbs (dried)
• 3 gr salt
• 2 gr pepper (ground red)
• 1 gr paprika
• 1 gr onion powder
• 1 gr garlic powder
• 1 gr black pepper

Fried Fish Balls

• 11 ingredients in a mixing bowl
• 2 eggs
• 1 balls
• 1,400 ml freshwater trout fillets
• 180 gr fine
• 120 ml milk
• 65 gr green pepper (finely chopped)
• 60 ml lemon juice
• 60 gr onion (finely chopped)
• 10 ml spicy brown mustard

Fried Leeks With Tarragon

• 4 leeks
• 2 oil
• 1 egg
• 1 flour
• 1 tarragon vinegar
• 2 gr tarragon
• 1 gr parsley

Fried Mussels

• 500 mussels
• 125 ouzo
• 2 eggs
• 500 ml oil
• 240 ml beer
• 55 gr flour
• 50 ml yogurt
• 16 gr parmesan (grated)
• 2 gr baking soda
• 1 gr salt

Fried Pickles

• 1 egg
• 3/8 tabasco
• 1/4 poultry seasoning
• 250 gr flour
• 80 ml milk
• 80 ml worcestershire sauce
• 8 gr garlic salt
• 4 gr black pepper
• 3 gr salt
• 3 gr paprika

Fried Shrimp Balls

• 4 water chestnuts fine (chopped)
• 1 egg (white)
• 250 gr shrimp (fresh)
• 65 gr bamboo shoots fine (chopped)
• 16 ml wine (white)
• 6 gr corn starch
• 3 gr salt
• 1 gr ginger (fresh chopped)