Beans and Grains - 15 / 112
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce
Cheesy Chili Enchiladas
- 12 corn tortillas
- 2 cans tomato sauce
- 1 cooking oil
- 500 gr kidney beans
- 350 gr sharp cheddar cheese (shredded)
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 8 gr chili powder
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Cheesy Franks
- 32 ozs pork
- 8 frankfurters
- 55 gr brown sugar
- 45 ml worcestershire sauce
- 30 ml dijon-style mustard
- 9 slices bacon crisp
- 8 slices processed american cheese in (cut)
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Chick Pea & Yam Stew
- 154 cal
- 2 yams
- 1 onion
- 1 fat
- 1,700 ml water
- 260 gr garbanzo beans
- 180 gr broccoli (pieces)
- 16 ml lemon juice
- 16 ml soy sauce
- 10 gr pure prepared horseradish
Chicken & Cashews
- 1 egg
- 475 ml oil
- 400 gr chicken breast
- 240 ml water chestnuts
- 120 gr cashews (raw)
- 16 ml dry sherry
- 1 gr cornstarch
Chicken And Bean Enchiladas
- 7 corn
- 2 chicken breasts (cooked)
- 900 gr bushs beans (baked)
- 120 gr cheese (shredded)
Chicken And Black Bean Salad
- 2 sweet pepper (yellow)
- 2 tomatoes
- 1 jalapeno pepper
- 950 gr black beans
- 425 gr chicken
- 60 ml lime juice
- 60 ml vegetable oil
- 24 gr coriander
- 2 gr lime rind (grated)
- 1 gr salt
Chicken And Chili Soup
- 1 1/2 cauliflower flowerets chopp
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 1 celery stalk (diced)
- 1,100 ml chicken stock defatted
- 260 gr kidney beans
- 110 gr cheddar cheese
- 110 gr chicken br (skinless boneless)
- 60 ml water (cold)
- 16 gr cornstarch
Chicken And Green Bean Casserole
- 525 gr rice (cooked)
- 180 ml milk
- 2 gr parsley flakes
- 1 package green beans (cut drained)
Chicken And Noodle Soup With Vegetables
- 10 peppercorns
- 1 legs
- 1 onion stuck with
- 1 leek
- 1 carrot
- 1 parsley (chopped)
- 2,800 ml water
- 1,600 gr chicken
- 525 gr chicken backs
- 270 gr chicken gizzards
Chicken And Sausage
- 42 aprodigy
- 4 chicken breast (frozen)
- 3 carrots
- 2 bay leaves
- 1 onion
- 3,700 gr crockpo stir in tomato paste
- 190 gr tomato paste
- 130 gr polish sausage (cooked)
- 120 ml water
- 120 ml dry wine (red)
Chicken And Sausage Cassoulet
- 8 chicken drumsticks
- 2 garlic (cloves)
- 2 bay leaves
- 475 ml tomato juice
- 260 gr carrots
- 130 gr smoked turkey sausage link
- 120 gr onion
- 100 gr celery
- 10 ml chicken bouillon
- 2 gr oregano
Chicken And Vegetable Nicoise
- 18 long
- 1 zucchini
- 1 ripe tomato (plum)
- 3/4 dice
- 1/2 foil over chicken
- 1/2 in center of one side of the foil
- 1/2 crosswise
- 1/2 chicken breast
- 65 gr tender green beans
- 30 gr thinly slivered onion
Chicken And Vegetable Terrine
- 1 clove garlic until tender in (cooked)
- 1 clove garlic
- 1 egg (lightly beaten)
- 1 salt
- 325 gr chicken (ground)
- 300 gr haricots verts
- 120 gr carrots
- 120 ml vegetable oil
- 65 gr pitted black nicoise olives
- 65 gr champagne
Chicken Barley Soup
- 3 celery stalks with leaves
- 1 onion
- 1/2 barley (uncooked)
- 2,100 ml water
- 800 gr chicken
- 400 gr green beans (cut)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 30 ml lemon juice
- 14 gr parsley (chopped fresh)
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Enchilada Casserole
- 6 corn tortillas
- 1 clove garlic
- 1 monterey jack (shredded)
- 475 gr ranch style beans
- 210 gr cubed chicken (cooked)
- 350 ml chicken broth
- 120 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr green chilies
- 14 gr butter