Beans and Grains - 37 / 112

Leftover Turkey: Pumpkin Bean Turkey Chili

• 16 ozs dark kidney beans (red drained)
• 16 ozs pumpkin
• 15 1/2 ozs great northern beans (drained)
• 14 1/2 ozs chicken broth
• 14 1/2 ozs tomatoes undrained (crushed)
• 2 garlic (cloves minced)
• 350 gr turkey meat (light)
• 140 gr bell peppers (chopped)
• 120 ml water
• 60 gr onions (chopped)

Lemon Ginger Beef

• 1 lemon ginger sauce
• 1 onion
• 500 gr green beans (cut)
• 190 gr flank steak
• 85 gr mushrooms (sliced fresh)
• 30 ml honey
• 30 ml dry sherry
• 30 ml peanut oil
• 16 ml lemon juice (fresh)
• 8 gr cornstarch

Lemon Soup W/garbanzo Beans

• 6 garlic (cloves chopped)
• 2 eggs
• 1,400 ml chicken broth
• 500 gr garbanzo beans (rinsed)
• 60 ml lemon juice (fresh)
• 4 gr turmeric (ground)
• 2 gr mint (chopped fresh)
• 1 gr cumin seeds

Lemony Lentils

• 2 salt and pepper
• 1 onion (chopped)
• 1 cinnamon stick
• 1 lentils green
• 1 bay leaf
• 475 ml water
• 16 ml vegetable oil
• 6 gr ginger root (finely chopped)
• 4 gr cumin (ground)
• 3 gr chili pepper flakes (dried)

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

• 5 garlic (cloves minced)
• 1 transfer the rotelli to pasta bowls
• 1 using a metal grater
• 1 bring a pot of water to a for cooking the pasta (boil)
• 1 lemon zest (grated)
• 1 try garbanzos
• 1 romano cheese (freshly grated)
• 1 rotelli
• 400 gr cannellini beans (cooked)
• 350 ml vegetable broth

Lentil Enchiladas

• 1 1/2 salsa
• 1 lentils
• 1 onion
• 1 green pepper
• 1 ff tortillas
• 1 tomatoes (chopped fresh)
• 700 ml water
• 9 gr garlic
• 3 gr pepper (red)
• 3 gr black pepper

Lentil Nut Loaf

• 2 egg whites
• 1 lentils
• 1/2 poultry seasoning
• 950 ml chicken broth
• 60 gr onion (diced)
• 50 gr celery (diced)
• 45 ml chili sauce
• 30 gr walnuts (finely chopped)
• 16 gr walnuts (finely chopped)
• 16 gr prepared horseradish

Lentil Rice Pilaf

• 6 walnut
• 1 garlic
• 1/2 lentils
• 475 ml water
• 350 gr vegetables
• 90 gr rice
• 65 gr shallots
• 34 gr chives
• 16 ml oil
• 4 gr curry powder

Lentil Rice Surprise

• 3 celery stalks
• 1 lentils
• 1 onion
• 525 gr tomato
• 350 gr rice
• 110 gr bread crumbs
• 60 ml water
• 2 gr dill weed

Lentil Salad

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 260 gr steamed green beans
• 120 gr fat italian (reduced)
• 50 gr celery

Lentil Stew

• 2 celery stalks
• 2 carrots
• 1 lentils (dried)
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 120 ml wine (red)
• 1 gr thyme
• 1 package tomatoes (plum)
• some garlic

Lentil Stew Creole

• 8 okra
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 1 tamari
• 1 garlic clove (minced)
• 1 lentils (cooked)
• 1 tabasco sauce
• 1/2 green bell pepper (chopped)
• 130 gr green beans
• 16 ml wine (red)

Lentil, Garbanzo Bean And Tomato Salad

• 5 green onions
• 2 carrots
• 1 lentils
• 1 bay leaf
• 1/2 basket cherry tomatoes (halved)
• 600 ml water
• 65 ml olive oil
• 30 ml lemon juice (fresh)
• 26 gr parsley (chopped fresh)
• 5 ml lemon juice (fresh)

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)

Lentils And Leeks

• 2 carrots
• 1 lentils
• 1 pepper
• 600 ml water
• 350 gr leeks
• 60 ml oil
• 18 gr tomato paste
• 4 gr sugar
• 3 gr salt
• some green

Lentils And Rice

• 5 onions
• 1 lentils
• 850 ml water (cold)
• 120 gr brown rice
• 45 ml olive oil
• 6 gr salt

Lentils Ole

• 4 garlic (cloves)
• 1 lentils
• 700 ml water
• 230 ml tomato sauce
• 65 gr sweet green pepper (chopped)
• 16 ml wine vinegar (red)
• 16 ml molasses
• 16 ml olive oil
• 8 gr chili powder
• 1 gr cumin seeds (crushed)

Lentils With Spinach

• 1 onion
• 1 clove garlic
• 1/2 split lentils (red)
• 240 ml water
• 90 gr spinach (fresh)
• 30 ml yogurt (plain)
• 3 gr chili powder
• 3 gr salt
• 2 gr ginger (ground)

Lentils, Mexican Style

• 1 lentils (uncooked)
• 1 onion (chopped)
• 475 ml water
• 240 ml tomato sauce
• 150 gr corn

Lima Bean & Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean And Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean And Ham Stew

• 3 ham hocks
• 2 garlic (cloves)
• 2 bermuda onions
• 1 bay leaves
• 1 pepper sauce (hot optional)
• 1 above the ingredien
• 2,600 ml water
• 700 ml broth
• 500 gr lima beans
• 700 ml chicken broth