Hot and Spicy - 10 / 20

Spicy Matoke

• 4 green plantains
• 1 onion
• 1 chile pepper (fresh hot)
• 1/2 inc
• 900 gr beef chuck
• 60 ml water
• 45 ml lemon juice (fresh)
• 40 gr coconut (freshly grated)
• 32 gr well-washed spinach (chopped)
• 30 ml vegetable oil

Spicy Meat Balls 'n Sauce

• 1 egg
• 1 bay leaf
• 700 gr beef (ground)
• 300 gr tomatoes (canned)
• 230 ml tomato sauce
• 120 ml milk
• 120 gr quaker oats
• 90 gr onion (chopped)
• 45 gr green pepper (chopped)
• 4 gr salt

Spicy Meat Pies With Yogurt Sauce

• 1 garlic clove
• 1 sesame seed
• 240 ml yogurt (plain)
• 230 gr lamb (ground)
• 60 gr onion (chopped)
• 45 gr carrot (shredded)
• 16 gr pine nuts
• 16 ml lemon juice
• 3 gr parsley (chopped fresh)
• 2 gr salt

Spicy Meat Roll

• 2 eggs (beaten)
• 80 gr bread crumbs softened with

Spicy Meatball Soup

• 1 salsa (hot)
• 1 egg (white)
• 450 gr extra beef (lean ground)
• 240 ml beef broth
• 140 gr green bell pepper (chopped)
• 60 ml dairy sour cream
• 60 gr thinly green onions (sliced)
• 34 gr cilantro (chopped fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr green onions with (chopped)

Spicy Mexican Bean Burger

• 1 carrot
• 1/2 onion
• 1/2 green pepper
• 500 gr kidney beans (canned red)
• 110 gr bread crumbs
• 65 gr flour
• 30 ml picante sauce

Spicy Mexican Bean Salad

• 525 gr green beans (cooked)
• 475 gr black beans
• 475 gr kidney beans (red)
• 475 gr beans (white)
• 230 gr corn kernals (frozen)
• 60 ml water
• 3 gr chili powder
• 1 gr cilantro (chopped)
• 1 slice onion (red)

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Spicy Mexican Tortilla Stacks

• 5 flour tortillas
• 1 onion
• 1 green pepper
• 1 salsa
• 120 gr monterey cheese
• 110 gr cheddar cheese
• 1 package pinto beans
• 1 package black beans
• 1 package corn
• 1 package green chilies (chopped)

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Molasses Cookies

• 350 oven
• 2 eggs
• 2 cookie cutter
• 1 1/2 lemon extract
• 1 1/2 on greased baking shee bake in (apart)
• 650 gr flour
• 400 gr sugar
• 180 ml dark molasses
• 190 gr shortening
• 30 ml vinegar

Spicy Nut Rugelach

• 250 gr unbleached all-purpose flour
• 120 gr walnuts (finely chopped)
• 230 ml cream cheese
• 110 gr butter
• 45 gr butter
• 38 gr sugar
• 3 gr cinnamon

Spicy Nuts

• 1 egg (white)
• 100 gr sugar
• 5 ml water (cold)
• 1 gr salt
• 1 gr cinnamon
• 1 package pecans

Spicy Oatmeal Cookies

• 2 eggs
• 2 apar bake at (inches)
• 350 gr quick-cooking oats
• 230 gr butter
• 220 gr sifted all-purpose flour
• 200 gr sugar
• 60 ml molasses
• 85 gr dark seedless raisins
• 65 gr coarsely nuts (chopped)
• 60 ml milk

Spicy Olive & Cheese Rice

• 1 seafood stock mix
• 1 tex-mex sauce
• 700 ml water
• 180 gr long rice (grain)
• 60 gr parmesan cheese
• 34 gr olives (sliced)
• 30 gr green onion (chopped)
• 22 gr mushrooms (sliced)
• 30 ml chicken stock mix
• 16 ml salsa ketchup

Spicy Orange Beef Stir Fry

• 2 oxo beef bouillon packets
• 1 orange segments (peeled)
• 1/4 orange marmalade
• 475 gr beef (cooked diced)
• 350 ml water
• 350 gr rice (hot cooked)
• 130 gr carrots (diagonally sliced)
• 34 gr green pepper (diced)
• 16 gr cornstarch
• 16 ml vegetable oil

Spicy Orange Ginger& Lemon Chicken Breast

• 2 garlic peel (cloves)
• 120 ml apple juice
• 120 gr boned
• 100 gr per (serving)
• 10 gr ginger (minced fresh)
• 5 gr potato starch
• 1 gr chili powder
• 1 gr cumin powder
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Spicy Parmesan Chicken

• 2 chicken breasts split (whole)
• 1 broiler chicken
• 1 italian seasoning
• 3/4 salsa
• 20 gr parmesan cheese (grated)

Spicy Pea Soup

• 2 carrots
• 2 celery
• 1 onion
• 2,400 ml water
• 300 gr split green peas
• 30 ml soy sauce
• 3 gr garlic powder
• 2 gr onion powder
• 2 gr paprika
• 1 gr cayenne

Spicy Peanut Chicken

• 2 tomatoes (plum)
• 1 cilantro leaves (fresh)
• 1/2 jalapeno
• 1/2 another use
• 200 gr chicken breast skinned
• 80 gr tomato puree
• 40 gr onion (whole)
• 28 gr peanut butter
• 16 ml lemon juice
• 7 gr corn safflower

Spicy Peanut Sauce

• 2 shallots
• 2 garlic (cloves)
• 1 stalk lemon grass (fresh)
• 240 ml coconut milk (thin)
• 55 gr crunchy peanut butter
• 16 ml fish sauce
• 14 gr palm sugar
• 8 gr curry paste (red)
• 2 gr cayenne
• 1 package unsweetened coconut milk

Spicy Peanut Sauce For Satay

• 425 ml coconut milk (thin)
• 34 gr dry (ground unsalted roasted)
• 28 gr brown sugar (light)
• 22 ml tamarind water
• 22 gr curry paste (red)
• 16 ml fish sauce

Spicy Pepper Steak

• 892 yields
• 1 tbls cornstarch
• 1 clove garlic
• 700 gr chuck
• 180 ml water
• 160 gr tomatoes
• 120 gr green onion
• 100 gr celery
• 80 ml soy sauce
• 80 ml salad oil